LOUKOUMADES - GREEK HONEY BALLS (EASY HOMEMADE DONUTS)
A Greek version of fried donuts with only 5 ingredients. Tasting so good, with crisp outer edges and soft spongy insides!
Provided by [email protected]
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- In a large bowl combine all ingredients for the dough.
- Preheat oven to 45°C / 113 °F.
- Cover the bowl with a dampened tea towel and add in the oven.
- Turn off the heat and let the dough rise for about 30-45 minutes. Or leave it until the dough has tripled in size.
- Add plenty of frying oil in a pan and heat over high heat. Fill a glass with cold water and keep aside (use this water to dip your teaspoon in, after each time you're about to take a spoonful of the dough, see next step).
- Grab a handful of the dough, and squeeze it in order for it to get out at the top of your fist. With a teaspoon, scrape the excess dough (about a spoonful of a teaspoon) from the top of your fist and add it to the hot oil. Repeat this process to create as many donuts as you like.
- Cook for a minute or two on each side until they get a deep golden color. Use two forks in order to flip them. NOTE: Make sure they're not overcrowded in the pan.
- Using a skimmer transfer the donuts on paper towels to drain excess oil.
- Sprinkle with lots of honey, icing sugar, cinnamon, walnuts, or any other topping of your liking.
- Don't forget to eat them while they're warm otherwise they get spongy when they're cold.
Nutrition Facts : ServingSize 1 donut, Calories 183 kcal, Carbohydrate 14 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 49 mg, Fiber 0.5 g, Sugar 8 g, UnsaturatedFat 13 g
STRUFFOLI O CICERCHIATA (ITALIAN HONEY DOUGH BALLS)
This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you cannot miss them during Carnival time. The concept is simple: fried sweet dough balls, coated in caramelized honey. Tasty and long lasting, as you can make them at the beginning of the holiday season and offer them to friends and relatives coming over for holiday wishes. Store in an airtight container for up to 2 weeks. Garnish with candied orange or lemon peel if desired.
Provided by lacucinadinadia
Categories World Cuisine Recipes European Italian
Time 57m
Yield 10
Number Of Ingredients 11
Steps:
- Mix flour, eggs, butter, sugar, egg yolk, lemon zest, rum extract, and salt together in a large bowl to create a soft dough. Cover with plastic wrap; let stand for 30 minutes.
- Roll dough into a thin log the width of your pinky finger, about 1/4 inch. Cut log into small pieces; roll into balls. Dust with flour to prevent from sticking.
- Heat oil in a deep-fryer or large saucepan. Place a few balls of dough in a sieve to shake off excess flour. Cook in the hot oil until golden brown, about 2 minutes. Transfer to a paper towel-lined plate using a slotted spoon. Repeat with remaining balls of dough.
- Pour honey into a saucepan over low heat. Cook until a small amount of honey dropped into cold water forms a soft ball. Add fried balls of dough to the hot honey; stir gently with a wooden spoon until coated.
- Rinse a serving plate and shake off the water. Pile dough balls onto the serving plate in the shape of a dome or ring using damp hands or a damp wooden spoon. Garnish with sugar sprinkles. Let cool completely.
Nutrition Facts : Calories 635.7 calories, Carbohydrate 110.8 g, Cholesterol 111.7 mg, Fat 19.1 g, Fiber 1.8 g, Protein 9.3 g, SaturatedFat 6 g, Sodium 94 mg, Sugar 65.4 g
HONEY-GARLIC GLAZED MEATBALLS
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
HONEY GARLIC MEATBALLS
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.
Provided by C R Henning
Categories Main Dish Recipes Meatball Recipes
Time 5h10m
Yield 5
Number Of Ingredients 8
Steps:
- Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- Cook on Low for for 4 hours, stirring occasionally.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g
HONEY BALLS
Make and share this Honey Balls recipe from Food.com.
Provided by Belinda McManaway
Categories Candy
Time 5m
Yield 50 depending on size
Number Of Ingredients 5
Steps:
- mix together all ingredients except crushed corn flakes.
- Scoop out by teaspoon full and roll into balls, then roll in crushed corn flakes.
- Chill before serving.
Nutrition Facts : Calories 63.9, Fat 3.3, SaturatedFat 1, Cholesterol 2.5, Sodium 33.5, Carbohydrate 7.6, Fiber 0.3, Sugar 7, Protein 2
STRUFFOLI | ITALIAN HONEY BALLS RECIPE
Struffoli Italian honey balls are small fried balls of dough, caramelized in honey and decorated with rainbow sprinkles and candied fruit. Struffoli is a typical Italian dessert for Christmas that in December you can find in every home and Italian pastry shop.
Provided by Recipes from Italy
Categories dessert recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Melt the butter in a double boiler and let it cool. In a large bowl, mix together the flour with the baking powder and a pinch of salt.
- Add sugar, melted butter, the liquor, eggs and the orange zest. Mix the ingredients with the help of a wooden spoon.
- Continue to knead with your hands, until you get a homogeneous dough, free of lumps. Wrap the dough in cling film and let it rest at room temperature for 30 minutes.
- After the resting time, cut the dough into equal parts. With your flat hands, roll each piece on the work surface as if to make a cylinder about 1 cm (about 1/2 inch) thick.
- Slice the roll of dough with the help of a small knife into many pieces of 1 cm (1/2 inch) in size. You can leave your Sruffoli in small pieces or give them the shape of balls by rolling them between the palms of your hands.
- Fry Struffoli few at a time turning them a couple of times. In 30-40 seconds they will be ready. Drain them with a skimmer and place on a serving dish, covered with absorbent kitchen paper.
- In a saucepan that can contain all the struffoli, pour almost all the honey and some rainbow sprinkles. Heat over very low heat, stirring with a wooden spoon. This step is to make the honey more liquid and more malleable.
- Turn off the heat and add the struffoli. Add one more tablespoon of sprinkles and mix all together. When all the Struffoli are wrapped in honey and sprinkles, immediately transfer them, still hot, to a serving dish.
- Give them the shape you prefer, for example the classic pyramid or the classic donut shape that resembles a Christmas wreath!
Nutrition Facts : ServingSize 100 g, Calories 377 cal
GUY'S HONEY BALLZ: LOUKOMADES
Steps:
- For the dough: Combine all the dough ingredients in large mixing bowl. Mix until well combined. Transfer the dough to another large oiled mixing bowl. Cover and let the rise until doubled in size, about 1 1/2 hours.
- For the honey sauce: In medium pot, bring the water to a boil over medium heat and add the sugar, vanilla, cinnamon, and lemon juice. Simmer the mixture for 45 minutes, then add the honey and cook for 5 more minutes. Set aside until ready to use.
- For the topping: Mix the sugar and cinnamon in a small bowl and reserve.
- Heat a few inches of oil in a deep-fryer over high heat.
- Use a tablespoon to form 1/2-inch diameter balls of dough.
- Add the dough balls to the deep-fryer and fry until cooked through and golden brown. Remove from the oil and drain on paper towels. Transfer the fried dough balls to a serving platter. Drizzle with honey sauce and sprinkle with the cinnamon sugar.
HONEY-OAT POWER BALLS
These sweet and chewy bite-sized healthy snacks aren't just loaded with flavor, they also feature superfoods like honey at the forefront.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 8 to 10 power balls
Number Of Ingredients 0
Steps:
- Beat 1 cup each rolled oats and crunchy peanut butter with 1/2 cup sweetened shredded coconut and 1/3 cup each ground flaxseed, chopped dried cranberries and honey. Roll into 1-inch balls, then roll in ground flaxseed. Freeze until firm. Drizzle with more honey to serve.
ITALIAN HONEY BALLS (PIGNOLATA OR STRUFFOLI)
Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.
Provided by Vicki in CT
Categories Candy
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Mix dough ingredients well. Knead on floured board. Let dough rest for a while.
- Roll dough into 1/4 inch thick pieces.
- Cut dough into 1/4 strips and roll thin (thinner than a pencil).
- Cut off pieces of rolls making tiny pieces (smaller than peas).
- Deep fry in oil. Drain well on paper towels.
- Meanwhile heat honey and sugar. Boil for 15 minutes.
- Stir hot syrup into dough pieces. Stir in almonds.
- Using finger tips dipped in ice water carefully pour mixture onto board. Make into individual size cirles (golf ball size).
- Warning this is very hot so use cooled fingers and spatula to shape but you must work quickly as it hardens quickly.
- Some put sprinkles on top but that is optional.
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