Grpa Homemade Sweet Onion Dip Recipes

VIDALIA SWEET ONION DIP

Vidalia Sweet Onion Dip image

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

Provided by Jenn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 44

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
2 cups shredded Swiss cheese
½ cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g

SWEET ONION DIP - AKA "CRACK DIP" RECIPE - (4.3/5)

Sweet Onion Dip - aka

Provided by rrxing

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese (at room temperature)
1 cup mayonnaise
1 cup freshly grated Parmesan
1 cup diced sweet onion
1 tablespoon freshly cracked black pepper

Steps:

Preheat the oven to 350°F (175°C). In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined. Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Bake for 50 minutes to one hour, till everything is melted together. When the top crust is brown and almost burnt-looking, the dip is ready. The darker brown the crust becomes, the better the flavors are. Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.

CARAMELIZED SWEET ONION DIP

Caramelized Sweet Onion Dip image

Serve this caramelized onion dip with sweet potato chips - a cheesy appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h25m

Yield 16

Number Of Ingredients 7

Ingredients

2 tablespoons butter
3 large sweet onions, thinly sliced
1 package (8 oz) cream cheese, softened
2 cups shredded Swiss cheese (8 oz)
1 cup freshly grated Parmesan cheese
1 cup regular or reduced-fat mayonnaise
Food Should Taste Good™ sweet potato tortilla chips, as desired

Steps:

Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray.
In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored.
In large bowl, mix cheeses, mayonnaise and onions. Spoon into casserole.
Bake uncovered 30 minutes or until golden and bubbly. Serve with sweet potato chips.

Nutrition Facts : Calories 267, Carbohydrate 5 g, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 304 mg

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Chop onions into fine pieces. Do not shred them, however. Also, be sure not to use Spanish, yellow, white or any other strong tasting onion with this recipe. Even red onions, which have a mild flavor, are not the best choice. Walla walla or vidalia onions are best for this recipe.
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