BACON-CHEESE APPETIZER PIE
I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts-it's fun to have it for an appetizer instead of dessert for a change. -Joanie Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly., In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust., Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.
Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
APPETIZER PIE
Make and share this Appetizer Pie recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese and milk.
- Stir in other ingredients except walnuts.
- Spoon in pie plate.
- Sprinkle with walnuts.
- Bake at 350 degrees for 15 minutes.
- Serve with crackers as a spread.
RICOTTA APPETIZER PIE
This is a very eye appealing dish. Great for a "Pot Luck". Beautiful flavor and serves quite a group. It is "do ahead"
Provided by Bergy
Categories Cheese
Time 1h10m
Yield 20 Appetizers
Number Of Ingredients 18
Steps:
- Toast fresh crumbs in a 350F degrees oven for 10-15 minutes or until golden.
- Transfer to a bowl, stir in 2/3 cup Parmesan and the butter.
- Press firmly into an 11"x 8" pan with a removeable bottom.
- Bake in 350F degrees oven for about 10 minutes.
- ------------Filling-------------۾ .
- In a bowl beat together: Riccota, 1/2 cup parmesan cheese, egg, salt basil& pepper.
- Beat until smooth.
- Spoon filling into the crust, smoothing the top.
- Bake in 350f oven for 20-25 minutes or until set.
- Cool on a rack.
- --------Topping----------------.
- Blanch broccoli and cauliflower for 1 minute.
- Drain and rinse with cold water to stop the cooking, pat dry.
- In diagonal rows;arrange a row of broccoli, then a row of tomatoes, cucumbers, lox with capers (If using), row of cauliflower with the quarter black olives tucked in between each flowerette, then a row of sliced mushrooms etc.
- Make these rows compliment each other color wise.
- Cut the pie into squares and serve with a fork.
- You can cover this appetizer and refrigerate until you want to serve it.
Nutrition Facts : Calories 143.4, Fat 10.2, SaturatedFat 6.1, Cholesterol 39.2, Sodium 269.8, Carbohydrate 6.9, Fiber 0.7, Sugar 1, Protein 6.5
TUNA SALSA APPETIZER PIE
An easy and versatile appetizer that can be served hot or cold. While searching for seafood recipes I found this on Bumblebee's site. You can vary this by substituting various flavors of tuna & salsa. I might even try this with shrimp & cocktail sauce! Calorie count may be less because Zaar assumes you eat *all* the chips!
Provided by Kats Mom
Categories Spreads
Time 14m
Yield 1 pie, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Spread softened cream cheese in 9-inch pie plate.
- Top with salsa, followed by tuna then sprinkle with green onion and cheese.
- Either chill and serve cold OR microwave on high for 4 minutes and serve with tortilla chips.
Nutrition Facts : Calories 335.1, Fat 19.4, SaturatedFat 6.5, Cholesterol 34.5, Sodium 606.5, Carbohydrate 28.1, Fiber 2.7, Sugar 1.7, Protein 13.7
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