Tex Mex Hot Dish Recipes

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30 BEST TEX-MEX RECIPE COLLECTION



30 Best Tex-Mex Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Tex-Mex Potato Salad
Tex-Mex Ground Beef Skillet
Tex-Mex Macaroni and Ground Beef Casserole
Tex-Mex Breakfast Bowl
Quick Tex-Mex Black Beans
Easy Homemade Salsa
Tex-Mex Corn Casserole
Tex-Mex Chili
Tex-Mex Corn on the Cob
Easy Taco Casserole
Fiesta Dip Recipe
Texas Nachos
The Best Steak Fajitas
Tex-Mex Chicken Chopped Salad
Perfect Tex-Mex Enchiladas
Tex-Mex Popcorn
Easy Crockpot Taco Soup Recipe
Tex-Mex Shepherd's Pie
Tex-Mex Oven Fries with 2 Dipping Sauces
Creamy Tex-Mex Pasta Salad
Tex-Mex Tamale Pie
Tex-Mex Cheese Quesadillas
Tex-Mex Rice
Tex-Mex Skillet Sweet Potatoes
Tex-Mex Stuffed Peppers
Tex-Mex Grain Bowl
Tex-Mex Cornbread
Tex-Mex Breakfast Burritos
Tex-Mex Biscuits
Tex-Mex Salad Bowl

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Tex-Mex dish in 30 minutes or less!

Nutrition Facts :

MEXICAN HOT DISH



Mexican Hot Dish image

This is very easy to make. It doesn't take much time and anyone who likes tacos will love this dish.

Provided by sherri H

Categories     Mexican

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 lbs hamburger
1 medium onion
2 (1 1/4 ounce) packages taco seasoning mix
2 cups water
1 (6 ounce) can tomato paste
12 -16 ounces shredded cheddar cheese
1 (8 ounce) bag taco chips (crushed)

Steps:

  • Brown hamburger with onion; drain.
  • Add seasonings, water and paste; simmer uncovered 10 minutes.
  • Place meat mixture in a 9x13-inch pan.
  • Cover with cheese and top with crushed taco chips.
  • Bake at 350° for 25-30 minutes.
  • We garnish with tomatoes, lettuce, taco sauce sour cream, etc. (but is also very good without).

Nutrition Facts : Calories 411.2, Fat 27.1, SaturatedFat 13.9, Cholesterol 120.8, Sodium 510.2, Carbohydrate 6, Fiber 1.2, Sugar 3.4, Protein 35.1

TEX-MEX HOT SAUCE



Tex-Mex Hot Sauce image

Make and share this Tex-Mex Hot Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 15m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 12

1 (6 ounce) can tomato paste (or no salt added tomato paste)
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced canned jalapenos, sliced
1 tablespoon chili powder
1 tablespoon dried onion flakes
2 teaspoons salt (or salt substitute)
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1 dash garlic powder

Steps:

  • Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
  • Add the remaining ingredients and stir until combined.
  • Heat mixture over medium high heat until it begins to boil.
  • Continue to cook for about 3 minutes, stirring often.
  • Remove from heat.
  • When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
  • If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
  • When sauce has cooled sufficiently poured it into a sealed container and refrigerate.

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