Joescrabshackgreatballsoffirecopycat Recipes

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JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT



Joes Crabshack Great Balls of Fire Copy Cat image

I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.

Provided by Dienia B.

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 17

2 tablespoons butter
2 ounces cream cheese
1/4 cup sour cream
1 tablespoon mayonnaise
1 teaspoon season salt
1/8 teaspoon paprika
1/8 teaspoon chili powder
1/4 cup cheese, shredded pepperjack
4 teaspoons onions, minced
4 teaspoons green peppers, minced
3 jalapenos, minced and seeded
6 ounces crab, canned
4 ounces shrimp, minced salad shrimp
2 eggs
1 tablespoon milk
1 cup breadcrumbs
1 cup oil

Steps:

  • Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
  • Add seasoned salt, paprika, and chili powder.
  • Add cheese, onion, green pepper, and jalapenos.
  • Add crab and shrimp; mix.
  • Roll into 1/4 inch balls; refrigerate for 30 minutes.
  • Beat eggs and milk.
  • Dip the balls into egg mixture; dredge in fine bread crumbs.
  • Deep fry until golden in 1 cup hot oil.

JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE



Joe's Crab Shack's Seafood Stuffing Recipe image

Provided by á-170456

Number Of Ingredients 12

1/4 cup margarine
1/2 bunch celery trimmed, diced
3 large onions - diced
1 1/2 tablespoons minced garlic
1/2 pound pollock fillets
1/2 pound salad shrimp chopped
1 ounce shrimp base
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly-ground white pepper
2 cups croutons
1/4 cup seasoned bread crumbs
1/2 pound crab claw meat

Steps:

  • Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.

JOE'S CRAB SHACK(™) BBQ CRAB LEGS RECIPE



Joe's Crab Shack(™) BBQ Crab Legs Recipe image

Provided by á-36210

Number Of Ingredients 9

Joe's Crab Shack(™) BBQ Crab Legs
2 pounds snow crab legs
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
2 teaspoons Old Bay seasoning
4 teaspoons salt
3 tablespoons vegetable oil
1/2 stick of butter

Steps:

  • In a large stock pot, bring a large amount of water to a boil. Place the crab legs into the water and boil until opaque and flaky. Remove the crab legs from the water and cut a slit into each of the leg shells. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Add the vegetable oil and stir well. Brush the mixture onto the crab legs prior to serving. Melt the 1/2 stick of butter and serve alongside the crab legs.

COPYCAT EASY SWEDISH MEATBALLS



Copycat Easy Swedish Meatballs image

Replicate your favorite store-bought meatballs with the Copycat Easy Swedish Meatballs recipe from My Food and Family. These taste just like the original easy Swedish meatballs, but you get a ton more and you don't have to share. It's a win-win.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 12

1 lb. lean ground beef
1/2 lb. ground pork
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/3 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Grated Parmesan Cheese
1 egg, beaten
1/2 cup finely chopped onions, divided
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 tsp. oil
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/4 cup whipped cream
1 Tbsp. LEA & PERRINS Worcestershire Sauce

Steps:

  • Heat oven to 375°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Mix beef, pork, coating mix, ketchup, cheese, egg and 1/4 cup onions just until blended.
  • Shape into 32 meatballs, using about 1 Tbsp. meat mixture for each meatball.
  • Place on prepared baking sheet.
  • Bake 20 to 25 min. or until done (160ºF).
  • Meanwhile, prepare potatoes as directed on package. While potatoes are cooking, heat oil in large nonstick skillet on medium heat. Add remaining onions; cook and stir 3 min. or until crisp-tender. Add gravy, cream and Worcestershire sauce; mix well. Cook 3 min. or until heated through, stirring frequently.
  • Serve meatballs over potatoes topped with gravy mixture.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

LIKE JOE'S CRAB SHACK FISH BOWL DRINK



Like Joe's Crab Shack Fish Bowl Drink image

Make and share this Like Joe's Crab Shack Fish Bowl Drink recipe from Food.com.

Provided by Michigan Dreamer

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 10

1 ounce coconut rum (I use Malibu)
2 ounces banana Schnapps (only 99 Bananas brand)
1 ounce Bacardi light rum
1 ounce Midori melon liqueur
38 ounces pineapple juice
28 ounces Sprite
2 slices lemons
2 slices limes
2 slices oranges
ice (as needed)

Steps:

  • I measure out all the liqours into a pitcher.
  • Then i add the pinepple juice.
  • Then add the sprite.
  • Mix well.
  • Put in slices of the lemon, lime and oranges.

Nutrition Facts : Calories 338.7, Fat 0.4, Sodium 23.8, Carbohydrate 55.1, Fiber 0.5, Sugar 44.9, Protein 1.1

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