Hillarys Chicken Recipes

HILLARY'S CHICKEN

Hillary's Chicken image

Make and share this Hillary's Chicken recipe from Food.com.

Provided by CJAY8248

Categories Chicken Breast

Time 24m

Yield 4 breast halves, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon finely grated onion
1 garlic clove, crushed
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary
1/4 teaspoon dried sage
1/8 teaspoon dried marjoram
1 dash hot pepper sauce
4 boneless skinless chicken breast halves
2 tablespoons parsley, minced

Steps:

Heat oven to 425*. In a shallow baking dish, combine the butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and the red pepper sauce. Add the chicken and turn to coat. Tuck the edges of each breast under, forming a rectangular shape about 1 1/2 inch thick. Bake, uncovered, basting frequently with the pan juices, for 14 minutes or just until the juices run clear when the chicken is pierced with a fork. Transfer to a warm serving platter. Spoon over the pan juices and sprinkle with the parsley. Serve with wild rice.

Nutrition Facts : Calories 185.8, Fat 7.3, SaturatedFat 4.1, Cholesterol 83.7, Sodium 371.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 27.5

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES

Hillary Clinton's Chocolate Chip Cookies image

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Provided by Lois Berres

Categories Desserts Cookies Drop Cookie Recipes

Yield 42

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
Combine flour, salt and baking soda on waxed paper.
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g

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