Apples By The Fire Recipes

CAMPFIRE BAKED APPLE

Campfire Baked Apple image

Provided by Food Network

Categories dessert

Time 20m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 apple
2 tablespoons brown sugar
1 tablespoon apple cider
1 tablespoon oats
1 tablespoon raisins
2 teaspoons butter

Steps:

Hollow out a hole in the top of the apple using a paring knife or corer. Mix together the brown sugar, apple cider, oats, raisins and butter and stuff the mixture inside the apple. Wrap in tin foil and cook in the campfire embers for approximately 12 minutes.

APPLES BY THE FIRE

Apples by the Fire image

Enjoy!

Provided by Mike Prawdzik

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 15m

Yield 1

Number Of Ingredients 3

Ingredients

1 Granny Smith apple, cored
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 30.9 g, Fiber 2.9 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 27.4 g

CAMPFIRE BAKED APPLES

Campfire Baked Apples image

You can make these in the oven and/or gas grill too using the highest heat settings but the campfire method is the traditional one. I have been making these babies for over 45 years -- I was raised in a log cabin and we made them in the fireplace coals all the time. The flavor is heavenly. This is a LOT of fun for the kids and, closely supervised, (and given a little assistance), they can make their own. Enjoy.

Provided by Bone Man

Categories Dessert

Time 25m

Yield 6 apples, 6 serving(s)

Number Of Ingredients 4

Ingredients

6 apples, large, solid cooking types
6 tablespoons butter
6 teaspoons sugar
3 teaspoons cinnamon

Steps:

You'll need 12 sheets of aluminum foil, each about 10 inches long. If using a campfire, move back large burning embers to expose hot coals -- oak coals are best.
Prepare each apple by first cutting a top-shaped "plug" out of the stem-end with a sharp paring knife. Keep the plugs to re-insert later. Leave the stems on if you wish.
Use a butter knife or the paring knife to carve out all of the core and seeds. This is the trickiest part. Do not go through the bottom of the apple but if you do, it's no big deal.
Into each apple insert 1 tablespoon of the butter, 1 teaspoon of sugar and 1/2 teaspoon of cinnamon. That should pretty much fill the void. Then, re-insert the top plug and double-wrap each apple in aluminum foil. (Some folks rub the outside of the apple with butter but I never bother to do this).
Lay the apples on the coals and, after 5 minutes, roll them over so that the second side can bake. Roll them out of the coals after 10 minutes, let them cool for a bit and serve.
You can make sort of a primitive bowl out of the aluminum foil wrappers and eat the apples with a spoon.
TIP: Don't puncture the aluminum foil with a fork to turn the apples because all your butter will leak out! Use a pair of tongs if you have a big pair.

Nutrition Facts : Calories 192.8, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.5, Carbohydrate 24.2, Fiber 3.9, Sugar 18.6, Protein 0.5

APPLES BY THE FIRE

Apples by the Fire image

Enjoy!

Provided by Allrecipes Member

Categories Apple Desserts

Time 15m

Yield 1

Number Of Ingredients 3

Ingredients

1 Granny Smith apple, cored
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 30.9 g, Fiber 2.9 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 27.4 g

CAMPFIRE CARAMEL APPLES

Campfire Caramel Apples image

This recipe is super simple, but sounds tasty. Perfect for the summer, I have yet to try it but will soon.

Provided by KeystoneGal06

Categories Dessert

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 large apple (peeled and cored)
1/2 teaspoon butter
1 caramel, piece cut into quarters
1/2 teaspoon sugar
cinnamon (To taste)

Steps:

Place apple on heavy duty foil (two times bigger than the apple).
Mix butter, sugar, and cinnamon together. Stuff caramel into center of the apple.
Rub butter mixture on the surface of the apple.
Seal the apple in the foil and place on hot coals for 15 to 20 minutes. Gas Grills can be used as well.
Enjoy!

Nutrition Facts : Calories 173.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 5.7, Sodium 40.4, Carbohydrate 39.2, Fiber 5.1, Sugar 30.7, Protein 1

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