RICE NOODLES AND BEEF
------Entered for RSC#9 Try it,you like it. ------ If you like things on the spicy side, you might want to kick this up.
Provided by EdandTheresa
Categories Vegetable
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dice onion.
- Peel and slice carrot thin.
- In a large saucepan, add olive oil.
- Over med heat cook onions and carrots till tender.
- Add ground beef and cinnamon, cook about 5 Minutes.
- Add juice from whole tomatoes and dice tomatoes, add and stir.
- Add salt, pepper and beef stock,sugar,oregano stir.
- Simmer for about 30 minutes.
- Cook rice noodles according to package directions about 2-3 minutes.
- Pour beef and tomato mixture over noodles.
- ENJOY.
Nutrition Facts : Calories 474.3, Fat 18.7, SaturatedFat 7, Cholesterol 77.1, Sodium 812.2, Carbohydrate 50.3, Fiber 3, Sugar 5.4, Protein 24.3
"BLAZING" BIG RICE NOODLES WITH BEEF
Provided by Food Network
Categories main-dish
Yield Serves 2 as a complete meal, 3
Number Of Ingredients 21
Steps:
- Mix the beef with the dark soy sauce, salt, cornstarch, and the 1/2 teaspoon sesame oil, and set aside.
- Mix 1/4 cup of the broth, the oyster sauce, light soy sauce, vinegar, dark soy sauce, and sugar; set aside.
- Heat about a cup of oil in a wok or skillet and when hot but not smoking, add the beef and cook, stirring, until the meat starts to change color (it should be pink). Remove with a slotted spoon to drain. Remove the oil from the pan and reserve.
- Heat a wok or skillet to hot and add 4 tablespoons of the reserved oil, and swirl the oil around the pan. When hot, add the noodles, spread out over the bottom of the pan, and let cook for 2 to 3 minutes, until lightly browned. Flip and cook for another 1 to 1 1/2 minutes.
- Push the noodles aside, and add the jalapenos, black beans, ginger, and garlic. Stir briefly, then toss with the noodles. When fragrant, add the red pepper, scallions and bok choy, and continue to toss. Add the oyster sauce mixture and toss to coat. Re-add the beef and stir briefly. Add the remaining broth and continue to stir and cook until most of the liquid is gone. Remove to a plate and serve sprinkled with the green scallion slices, the sesame oil, and the black pepper.
CORNED BEEF WITH RICE NOODLES
Steps:
- Cut the beef in half and place both pieces in a large pot. Fill with enough cold water to cover the beef. Turn the heat to high and bring the water just to a boil, then strain the liquid and discard. Return the beef to the pot and cover again with cold water. Set over high heat until the water comes to a boil, then decrease the heat and simmer for 1 1/2 to 2 hours.
- Transfer the meat to a new pot and strain the cooking liquid through a fine-mesh sieve. Cover the meat with the strained cooking liquid and return to a simmer. Add the packaged spice mix, onion, celery, carrot, cabbage, leek, red pepper flakes, bay leaf, and soy sauce; cook for 30 minutes, or until the beef is very tender. Test for doneness by inserting a paring knife into the center of the beef; it's done if the knife slides easily into the meat. Remove the bay leaf and discard.
- Remove one piece of corned beef and place it on a cutting board. Slice into 1/4-inch-thick pieces. Reserve the other piece of corned beef for future use.
- Place a large pot of water over high heat and bring to a boil. Add the rice noodles and cook, following package instructions. Drain well and divide among 4 bowls.
- To serve, fill each of the bowls with one-fourth of the sliced beef, onion, celery, carrot, cabbage, and leek, and 1/4 cup of the cooking broth. Garnish with a dab of mustard.
- Ideas for Leftover Corned Beef
- This recipe makes more corned beef than you need for this dish. You can use leftover corned beef the way we do in Chicago: turn it into a sandwich. Pile slices on crusty bread, garnish with the cooked cabbage and carrot, then slather on mustard. And don't forget corned beef hash! Shred the corned beef and stir fry it with diced potatoes and onions. Season with salt and pepper and serve with eggs. Not Japanese, of course, but both delicious.
SICHUAN BEEF WITH RICE STICK NOODLES
It's bowls of fun! Fill bowls with rice stick noodles and top with this savory beef flavored with chili, ginger and soy sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Number Of Ingredients 9
Steps:
- Cook and drain noodles as directed on package. Cut into 2-inch pieces.
- Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
- Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add beef; stir-fry 2 to 3 minutes or until brown.
- Add chili puree, soy sauce, gingerroot and oil; stir until well mixed. Add mushrooms, cabbage and onions; stir-fry 1 to 2 minutes or until cabbage is crisp-tender. Serve over noodles.
Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 30 mg, Fiber 2 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg
ASIAN-THEMED BEEF AND RICE NOODLE SOUP
A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!
Provided by Islandartist
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
- Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 69.2 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 1.6 g, Sodium 1403.3 mg, Sugar 17.5 g
BEEF, VEGETABLES AND RICE NOODLES WITH OYSTER SAUCE
Make and share this Beef, Vegetables and Rice Noodles With Oyster Sauce recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Give vegetables a light steam or microwave for 1 minute.
- Pour boiling water over noodles, separate them and once softened drain and set aside.
- Cut fat of steak (I used 1.1k to get 800 grams), gently pound out and cut into small squares.
- Heat the wok over high heat, add 1 tablespoon and cook the beef in batches until brown (you may need to add more oil as cooking) and set aside.
- Reduce heat to medium and add the remaining oil and garlic and cook for 30 seconds and then add the noodles, chilli, soy sauce and oyster sauce and stire fry for 2 minutes.
- Return beef to the wok and add the vegetables and cook to all is heated through.
More about "rice noodles and beef recipes"
BEEF STIR FRY WITH RICE NOODLES - THE LEMON BOWL®
From thelemonbowl.com
Category Main CourseCalories 433 per servingTotal Time 30 mins
- Whisk the stir-fry sauce in a small bowl and place half in a large bowl, reserving the other half for later.
- Heat a wok or large skillet over high heat. Add avocado or canola oil to pan. Heat for 30-45 seconds before adding beef to the pan. Begin stir-frying beef for about 2 minutes to form a bit of a crust. Remove beef from pan and set aside.
RICE NOODLES WITH BEEF RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 380 per servingTotal Time 30 mins
- Soak rice noodles in cold water for 15 minutes; drain. Add to a pot of boiling water and cook for 5 minutes. Drain again and set aside.
- Rinse Asian vegetables in a colander briefly with cold water; let drain thoroughly. In a small bowl, stir together garlic, ginger, soy sauce, curry paste, vinegar, lime juice and 2 Tbsp. peanut oil; set aside.
- In a large, nonstick skillet, heat 1 Tbsp. peanut oil over medium-high heat. Add half of beef and stir-fry for 4 minutes. Transfer to a plate. Repeat process with 1 Tbsp. oil and remaining beef. Keep beef warm. Wipe out pan; add remaining 1 Tbsp. oil and red pepper, then stir-fry for 2 minutes. Add scallions and reserved Asian vegetables and cook for 3 minutes.
- Add reserved sauce to skillet; cook for 1 minute. Add beef and cooked noodles and toss thoroughly to combine with sauce.
SINGAPORE BEEF AND RICE NOODLES - RECIPE | SPICE TREKKERS
From spicetrekkers.com
- In a bowl, combine beef with the marinade ingredients. Using chopsticks, combine thoroughly until mixture is of even consistency. Do not use your hands to blend, as this method tends to turn the mixture into a paste.
- In a wok, combine oil and Seasoning ingredients over high heat for 1-2 minutes. Add Spices and cook another 30 seconds. Add beef and stir constantly until meat is nearly cooked (aprox. 2-3 min.) Add chicken stock and cook another 30 seconds.
- Add drained noodles to the wok and continue to stir. Once the noodles begin to soften and absorb the liquid (1-2 min.), add bean sprouts and chives.
13 BEST RICE NOODLE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
ARE RICE NOODLES HIGH GLYCEMIC - THERESCIPES.INFO
From therecipes.info
BEST GINGER BEEF WITH RICE NOODLES AND HERBS RECIPE - HOW TO …
From 177milkstreet.com
CHINESE DRY-FRIED BEEF RICE NOODLES RECIPE – 干炒牛河
From untourfoodtours.com
FRIED RICE NOODLES WITH BEEF 乾炒牛河 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
STIR-FRIED BEEF WITH BLACK BEANS AND RICE NOODLES
From lcbo.com
RICE NOODLE BOWL WITH STIR-FRIED BEEF | THE SPLENDID TABLE
From splendidtable.org
BEEF STIR FRY WITH RICE NOODLES | RECIPES MADE EASY
From recipesmadeeasy.co.uk
10 BEST GROUND BEEF WITH RICE NOODLES RECIPES | YUMMLY
From yummly.com
25 BEEF AND RICE RECIPES FOR EASY DINNERS | ALLRECIPES
From allrecipes.com
STIR-FRIED RICE NOODLES WITH BEEF (CLASSIC CANTONESE NOODLES)
From en.christinesrecipes.com
BEEF STIR FRY WITH FLAT RICE NOODLES | GIMME DELICIOUS
From gimmedelicious.com
BEEF MINCE AND VEGGIE RICE NOODLES (BUDGET MEAL) - KIDGREDIENTS
From kidgredients.com.au
RICE NOODLE SOUP WITH BEEF - MOMSDISH
From momsdish.com
10 BEST GROUND BEEF WITH RICE NOODLES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE DELICIOUS GROUND BEEF WITH RICE NOODLES DINNER
From discover.hubpages.com
EASY BEEF STIR FRY WITH RICE NOODLES - THE SUBURBAN …
From thesuburbansoapbox.com
STIR-FRIED FRESH RICE NOODLES WITH BEEF RECIPE | USE REAL BUTTER
From userealbutter.com
BEEF RICE NOODLES – LOTUS FOODS WEBSITE
From lotusfoods.com
DELICIOUS BEEF RICE NOODLES - MISS CHINESE FOOD
From misschinesefood.com
30-MINUTE BEEF STIR FRY NOODLES RECIPE - BUDGET BYTES
From budgetbytes.com
STIR-FRIED RICE NOODLES WITH BEEF AND SPINACH RECIPE | MYRECIPES
From myrecipes.com
RICE NOODLES STIR FRY WITH VEGETABLES AND BEEF - COOKING LSL
From cookinglsl.com
BEEF RICE NOODLES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF RICE NOODLE BOWLS RECIPE | HELLOFRESH
From hellofresh.com
CHINESE BEEF AND BROCCOLI RICE NOODLES | ANNIE CHUN'S
From anniechun.com
MONGOLIAN BEEF NOODLE BOWLS - IOWA GIRL EATS
From iowagirleats.com
WEEKNIGHT BEEF & MUSHROOM STIR-FRY WITH RICE NOODLES
From eatineatout.ca
BEEF AND RICE NOODLE STIR-FRY RECIPE | AUSTRALIAN BEEF - RECIPES ...
From australianbeef.com.au
BEEF AND BLACK BEAN ON RICE NOODLES 豉椒牛河 - AUNTIE EMILY
From auntieemily.com
SPICY BEEF NOODLES - COOKING FOR KEEPS
From cookingforkeeps.com
THAI BEEF WITH RICE NOODLES - THE INSUFFICIENT KITCHEN
From theinsufficientkitchen.com
INSTA POT BEEF AND NOODLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEEF NOODLE STIR FRY - DAMN DELICIOUS
From damndelicious.net
BEEF AND NOODLES RECIPE - ONCHEES
From onchees.com
DELICIOUS DIM SUM! BEEF RICE NOODLE ROLLS - NUT FREE WOK
From nutfreewok.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #vegetables #ground-beef #meat #pasta-rice-and-grains #tomatoes
You'll also love