BROWNIE FROSTING
Make and share this Brownie Frosting recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 4m
Yield 1 frosting for 9x7 square
Number Of Ingredients 5
Steps:
- In a saucepan over med heat combine butter, sugar, milk, and cocoa.
- Melt, and bring to a boil.
- When it has bubbles all the way across the top of surface now time.
- Boil hard one minute only.
- Remove from heat, add vanilla.
- let cool slightly, stir and beat until its like very thick corn syrup, and sticky to bottom of pot. I always use a spoon, so I can tell how it is thickening up.
- Pour over brownies or cake.
BROWNIE FROSTING
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Provided by CRUNCHM
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g
BLONDE BROWNIES WITH BROWN SUGAR FROSTING
Rich brown sugar frosting slathered on rich vanilla bars - yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
- Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 19 g, TransFat 0 g
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
SCRUMPTIOUS FROSTED FUDGY BROWNIES
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Provided by Celeste
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
- Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
- To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
- Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g
BROWN BUTTER FROSTING
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.
Provided by blueyedfeather
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
- Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 31.4 g, Cholesterol 12.4 mg, Fat 4.7 g, Protein 0.1 g, SaturatedFat 3 g, Sodium 34.3 mg, Sugar 30.9 g
CREAMY BROWNIE FROSTING
Make and share this Creamy Brownie Frosting recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
- Add powdered sugar and milk; beat until spreading consistency.
- Note: This makes enough for an 8x8" pan; double it for a 9x13" pan.
BOW-WOW BROWNIES
Make and share this Bow-Wow Brownies recipe from Food.com.
Provided by JelsMom
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Blend oil and honey in a bowl.
- Mix in remaining ingredients.
- Pour into greased 15- by 10-inch baking sheet.
- Bake 30-35 minutes.
Nutrition Facts : Calories 89.9, Fat 6.5, SaturatedFat 1, Cholesterol 37.2, Sodium 23.5, Carbohydrate 6.2, Fiber 0.7, Sugar 1.8, Protein 2.1
BOW-WOW BROWNIE FROSTING
Based on a recipe from Arden Moore's book, Real Food for Dogs, 50 Vet-Approved Recipes to Please the Canine Gastronome. This is a companion recipe to Arden Moore's Bow-Wow Brownies (recipe #220928). In the intro to the brownies he says, "Dogs give a paws up to this tasty treat. It offers the sweetness of chocolate but in the safer form for dogs: carob. Make a batch and cut them into bite-size pieces to use as rewards for well-behaved performances."
Provided by mersaydees
Categories Cheese
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Blend all ingredients in small mixer.
- Spread frosting over cooled brownies using a spatula.
Nutrition Facts : Calories 390.4, Fat 3.4, SaturatedFat 2.2, Cholesterol 40.8, Sodium 2389, Carbohydrate 32.3, Sugar 24.9, Protein 53.4
EASY BROWNIE FROSTING
Make and share this Easy Brownie Frosting recipe from Food.com.
Provided by BakerNurse
Categories Low Protein
Time 5m
Yield 9-16 brownies, 9-16 serving(s)
Number Of Ingredients 4
Steps:
- Put first 3 ingredients in a saucepan and boil for 3 minutes, stirring continuously.
- Remove from heat and add chocolate chips, stirring until melted.
- Pour over prepared brownies in 8 x 8 pan.
- Let cool.
Nutrition Facts : Calories 278.4, Fat 13.7, SaturatedFat 8.4, Cholesterol 21.8, Sodium 61.6, Carbohydrate 41.9, Fiber 1.1, Sugar 39.8, Protein 1.2
TEAM SPIRIT FROSTED BROWNIES
Show your school pride and creativity with this easy-to-make brownie that you can decorate with your favorite team logos and traditions.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray.
- Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
- Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. Tint 1 cup of the frosting with food color, or leave white, as desired to match school color. Spread frosting over top. Tint remaining 1/4 cup frosting to match another school color, or leave white if appropriate. Place in small decorating bag fitted with plain tip, and decorate by piping team name, cheers or logos on top, as desired. Decorate brownies as desired with school-color appropriate candy sprinkles, nonpareils and decorating sugars. Let stand about 30 minutes or until frosting is set.
- Cut into 4 rows by 4 rows. Store loosely covered in single layer.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 31 g, TransFat 0 g
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