Limeglazedscallopsoncreamywasabifettuccine Recipes
LINGUINI WITH CLAM SAUCE
Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat leaf parsley, which I most always have on hand.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. The linguini will continue to cook in sauce, later. To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes. Cook together until anchovies melt into oil and break up completely. Add wine to the pan and give the pan a shake. Add clams and their juice. Drain pasta and add it to the clam sauce. Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes. Remove from heat and season with salt, add parsley and serve.
FETTUCCINE WITH BACON-CLAM SAUCE
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. "It's been a favorite for years," she writes from her home in Arcata, California. "A side salad and garlic bread complete the meal."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Stir in the cream and Parmesan cheese; cook 2-3 minutes longer or until heated through. Add bacon. Drain fettuccine; stir into sauce.
Nutrition Facts : Calories 674 calories, Fat 37g fat (21g saturated fat), Cholesterol 172mg cholesterol, Sodium 491mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
LIME FLUFF
A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
Provided by AMEEVES
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 9
Number Of Ingredients 6
Steps:
- In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g
LINGUINE WITH CLAM SAUCE
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
Provided by Dorothy Rinaldi
Categories Seafood Shellfish Clams
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Cook pasta according to package directions.
- Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Nutrition Facts : Calories 878.3 calories, Carbohydrate 84.6 g, Cholesterol 92.3 mg, Fat 42.7 g, Fiber 5 g, Protein 37.2 g, SaturatedFat 11.3 g, Sodium 189.6 mg
CREAMY LINGUINE WITH CLAM SAUCE
Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing.
Provided by Lorraine Williams
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well.
- Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.
- Serve the clam sauce over the linguine, and sprinkle with Parmesan cheese and red pepper flakes.
Nutrition Facts : Calories 726.7 calories, Carbohydrate 51.4 g, Cholesterol 108.4 mg, Fat 44.9 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 17.4 g, Sodium 1230.5 mg, Sugar 6 g
SCALLOPS ON THE HALF SHELL WITH WASABI LIME VINAIGRETTE
Steps:
- Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.
FETTUCCINE WITH BAY SCALLOPS IN CREAM SAUCE
A recipe on my list to try soon. Two favorites scallops and pasta. What I like about this recipe is that it doesn't call for wine.
Provided by Barb in WNY
Categories Healthy
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine clam juice, cream, lemon juice, and rind in a small, heavy saucepan. Simmer until liquid is reduced to 3/4 cup, about 15 minutes.
- Reduce heat to very low.
- Whisk in butter.
- Season with salt and pepper and cayenne pepper; add chives.
- Set aside and keep warm.
- Steam scallops in a covered steamer over simmering water for 1 to 2 minutes, or until just barely cooked.
- Remove scallops from steamer and set aside.
- Meanwhile, cook pasta until al dente. Drain; return to pan.
- Add warm lemon-chive sauce and scallops; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 268.6, Fat 6, SaturatedFat 2.9, Cholesterol 74.2, Sodium 228.8, Carbohydrate 36.6, Fiber 0.2, Sugar 1.2, Protein 16.4
LIME GLAZED SCALLOPS ON CREAMY WASABI FETTUCCINE
This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper. I will try it very soon!
Provided by Derf2440
Categories Canadian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil.
- Add pasta and cook until al dente, 10 to 12 minutes.
- Drain well.
- Chop 1/4 cup of the ginger and reserve.
- Remove connective muscle from each scallop and discard.
- Pat dry.
- Toss scallops with lime peel, garlic and a little salt and pepper.
- Heat veggie oil in a large, heavy frypan set over medium high heat.
- Add about on third of the scallops to the pan and cook, without disturbing, for 2 minutes or until deep golden.
- they may stick at first but will then release as they become brown.
- Turn and cook for 2 minutes longer or until cooked through and deeply golden on the other side.
- Remove from pan and repeat as necessary to cook all remaining scallops.
- Blend wasabi with 2 tablespoon of cream to make a paste.
- Pour remaining cream into frypan used to cook the scallops.
- Add butter and bring to a boil.
- Reduce heat and whisk in wasabi paste, chopped ginger and parmesan, if using.
- Add noodles and cooked scallops.
- Toss to coat in sauce.
- Taste and adjust salt and pepper to taste.
- Transfer to pasta bowls and garnish with rosettes made from the remaining pickled ginger and chives.
More about "limeglazedscallopsoncreamywasabifettuccine recipes"
20 MINUTE SRIRACHA LIME AND CREAMY CASHEW FETTUCCINE.
2014-01-29 Add in the toasted sesame oil, rice wine vinegar, honey, soy sauce, Sriracha (start with 2 tablespoons), lime juice, coconut milk and a pinch of pepper. Process until completely smooth and creamy, about 3-5 minutes. If the sauce …
From halfbakedharvest.com
From halfbakedharvest.com
LIGHTER CREAMY SPINACH FETTUCCINE ALFREDO - WHOLE …
2016-03-10 Remove from heat and stir in nutmeg, spinach, and Parmesan cheese until spinach is wilted and cheese is melted. Transfer sauce to a high-speed blender or food processor and blend several seconds until sauce is …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
FETTUCCINE ALFREDO | RICARDO
In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside. In the same pot, melt the butter. Add the cream and 55 g (3/4 cup) Parmesan cheese and heat …
From ricardocuisine.com
From ricardocuisine.com
FETTUCCINE WITH SCALLOPS, AVOCADO & LIME - GLOBAL …
Fill a large pot with water and bring to a rolling boil. 2. Meanwhile, toss the scallops with the spices, 2 teaspoons salt, and black pepper and let sit for about 10 minutes. 3. Add 2 teaspoons of salt and the fettuccine to the boiling water, …
From catcora.com
From catcora.com
LEMON GARLIC CREAM FETTUCCINI | THE RECIPE CRITIC
2020-07-22 To make the sauce, In a large skillet over medium high heat melt the butter. Add the onion and cook for 3-4 minutes until tender. Add the garlic and lemon peel. Slowly stir in the heavy cream, salt and pepper. Whisk in the …
From therecipecritic.com
From therecipecritic.com
22 FABULOUS FETTUCCINE RECIPES | TASTE OF HOME
2019-02-22 Tuscan Pork Stew. Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick.—Penny Hawkins, Mebane, North Carolina. Go to …
From tasteofhome.com
From tasteofhome.com
CREAMY MUSHROOM FETTUCCINE - DAMN DELICIOUS
2015-04-11 Melt butter in a large skillet over medium heat. Add garlic, mushrooms and onion. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme and dill until fragrant, about 1 minute; season with …
From damndelicious.net
From damndelicious.net
SAUTéED SCALLOPS ON LEMON FETTUCCINE RECIPE | MYRECIPES
Directions. Combine first 3 ingredients in a large zip-top heavy-duty plastic bag. Add scallops to bag, and seal; shake to coat. Heat oil and margarine in a large nonstick skillet over high heat. Add scallops; cook 2 minutes on each side or until lightly browned and done. Remove scallops from pan; keep warm.
From myrecipes.com
From myrecipes.com
LIGHTER SHRIMP FETTUCCINE ALFREDO - CREME DE LA CRUMB
2014-04-29 Drain and set aside. In a large pan preheat 2 teaspoons olive oil. Add shrimp, 1 teaspoon garlic, and italian seasoning and stir over medium heat until shrimp are cooked through (3-4 minutes). Transfer shrimp to a bowl. In the pan where you cooked the shrimp, melt the butter over medium heat.
From lecremedelacrumb.com
From lecremedelacrumb.com
LIME GLAZED SCALLOPS ON CREAMY WASABI FETTUCCINE RECIPE
CREAMY MOZZARELLA SCALLOP PASTA - JULIA'S ALBUM
2018-05-05 Stir. Add ¼ teaspoon of salt gradually, stirring on low heat and tasting (you might need slightly less than ¼ teaspoon). Add cooked pasta to the sauce, and reheat gently on medium heat. Taste, and add more salt, if needed. Add a small amount of half and half or reserved cooked pasta water, if the sauce is too thick.
From juliasalbum.com
From juliasalbum.com
LIME GLAZED SCALLOPS ON CREAMY WASABI FETTUCCINE
Directions. Bring a large pot of salted water to boil. Add pasta and cook until al dente, 10 to 12 minutes. Drain well. Chop ¼ cup of the ginger and reserve.
From bakespace.com
From bakespace.com
CREAMY SEAFOOD FETTUCCINE RECIPE - COOK WITH CAMPBELLS CANADA
2012-03-09 In large saucepan,cook pancetta and onion over medium heat until softened,about 5 minutes. Drain clams,reserving ¼ cup (60 mL) liquid. Add clams and liquid to pan. Stir in garlic. Stir in condensed soup,milk,shrimp and peas; bring to boil. Reduce heat and simmer,stirring,until reduced and thickened,about 10 minutes.
From cookwithcampbells.ca
From cookwithcampbells.ca
FETTUCCINE RECIPES - FETTUCCINES & FETTUCCINE IDEAS
30 mins. Rotisserie Chicken Alfredo. 25 mins. Fettuccine Alfredo with Mushrooms. 45 mins. Creamy Shrimp and Broccoli Fettuccine. Tomato Cucumber Feta Salad. 10 mins. Angel Hair Pastas Bow Tie Pastas Gnocchis Linguines Macaronis Orzos …
From simplyrecipes.com
From simplyrecipes.com
FETTUCCINE WITH SCALLOPS RECIPE | LEITE'S CULINARIA
2020-12-27 Heat 1 tablespoon oil in a sauté pan over medium-high heat. Let the oil get very hot but not smoking. Add the scallops and sear on both sides, turning once, until almost cooked through. Remove the scallops from the skillet but keep the skillet on the stove.
From leitesculinaria.com
From leitesculinaria.com
LIME GLAZED SCALLOPS ON CREAMY WASABI FETTUCCINE RECIPE
GARLIC CREAM SAUCE SEAFOOD FETTUCCINE - THAT SPICY CHICK
2019-02-18 Pour in the cooking cream, whole milk, and add all the spices in the small bowl. Stir for 1-2 minutes until fully combined. Turn down the heat and add the all purpose flour and cheese. Stir well until the cheese has melted and the flour lumps have disappeared – the sauce will have thickened up a little.
From thatspicychick.com
From thatspicychick.com
CREAMY SHRIMP AND SCALLOP FETTUCCINE ALFREDO - THE CRAFTY BOOMER
In a large skillet heat two tablespoons butter. Sauté the shrimp, scallop, and parsley for two minutes until shrimp turns pink. Remove the shrimp and scallop from the skillet and set aside in a bowl. In the same skillet add the remaining butter, cooking the garlic until soft and fragrant.
From thecraftyboomer.com
From thecraftyboomer.com
CREAMY SQUASH FETTUCCINE WITH CARAMELIZED ONION AND PANCETTA …
2020-09-14 Remove from the pan and set aside. Drain all but 1 tablespoon of the grease. Caramelize the onion: Turn the heat down and let the pan cool for a moment. Add the onion to the pancetta grease. Sauté for 20-30 minutes (while you’re waiting for the squash to roast) until soft, fragrant, and caramel-colored.
From pinchofyum.com
From pinchofyum.com
7 DISHES TO LOVE MADE FROM ALFREDO SAUCE IN A JAR - THE SPRUCE EATS
2020-03-25 Some of these recipes call for a cheesy pasta sauce. That's a white sauce that includes other cheeses, usually some form of cheddar. If you can't find jarred cheesy pasta sauce, just heat up a jar of Alfredo sauce and add a cup of shredded cheddar or colby and heat until the cheese melts and the mixture is blended. Continue to 2 of 8 below.
From thespruceeats.com
From thespruceeats.com
SCALLOPS WITH CHILLI AND LIME - A FORK AND A PENCIL
2016-02-28 1 teaspoon coriander (cilantro), finely chopped. lime wedges, to serve. Melt the butter and a drop of olive in a small frying pan over medium-high heat. When the butter foams, drop in the scallops and let them cook for one minute, until golden, then turn them over for another minute. Add the chilli to the pan, letting it sizzle for a few moments.
From aforkandapencil.com
From aforkandapencil.com
SCALLOP RECIPE - WILL COOK FOR SMILES
2021-03-03 Prepare the sauce: Turn the heat down to medium and melt butter in the same pan where you cooked the scallops. Add pressed garlic and let it sear for a couple of seconds, until fragrant. Pour in stock and deglaze the pan by scraping the bottom of the pan. Pour in heavy whipping cream and slowly stir to mix.
From willcookforsmiles.com
From willcookforsmiles.com
LOBSTER FETTUCCINE IN HERBED CREAM SAUCE - A TASTE FOR …
2021-05-08 5. Heat olive oil in a deep skillet over medium heat. Add the chopped red onion, sweet red pepper, minced garlic, chopped herbs (reserving half for garnish), salt and a few turns of freshly-grated pepper. Sauté until the onion softens. 6. Add 1/2 cup of the white wine from poaching the lobster to the pan.
From atastefortravel.ca
From atastefortravel.ca
SPAM MUSUBI WITH A SOY SAUCE GLAZE - EAT WITH EMILY
2021-06-07 In a skillet over medium heat, add in a tablespoon of vegetable oil. Lay the sliced Spam in the skillet and cook for 2-3 minutes until browned. Then flip the spam over and again cook until browned. Remove from the skillet and place on a plate with some paper towels to drain any oil. Allow to cool.
From eatwithemily.com
From eatwithemily.com
CREAMY TUSCAN SCALLOPS - CAFE DELITES
2019-12-04 Melt butter in the pan. Sauté onion until soft (about 4 minutes). Add in the garlic and sauté until frangrant (30 seconds). Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and cook for 1-2 minutes to release their flavours.
From cafedelites.com
From cafedelites.com
CREAMY COCONUT LIME MOJITO. - HALF BAKED HARVEST
2020-04-11 1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar, then fill with ice. 2. In a cocktail shaker or glass jar, muddle the lime, mint, and sugar (if using) together, squashing everything to release the juices. Add the white rum and coconut rum.
From halfbakedharvest.com
From halfbakedharvest.com
LINGUINI WITH SAUTéED SCALLOPS AND PEAS - SKINNYTASTE
2013-03-27 Add parsley and 1 teaspoon of olive oil. Stir, adding reserved pasta water a little at a time. Adjust salt and pepper, to taste. Meanwhile while the pasta is cooking, season the scallops with salt and pepper. In a large skillet, heat butter over medium flame. Cook scallops until browned on one side, 2 to 3 minutes.
From skinnytaste.com
From skinnytaste.com
CALIFORNIA PIZZA KITCHEN GARLIC CREAM FETTUCCINE RECIPE
2022-03-11 Melt butter in a saucepan then add garlic. Sauté over medium heat until translucent and slightly brown. 3. Add cream. Remove from heat. Add parmesan cheese. 4. Mix with pre-cooked fettuccine noodles. Season with salt and pepper to taste and garnish with parsley.
From cookthink.com
From cookthink.com
SEARED SCALLOPS WITH CREAMY LEMON-CAPER SAUCE - JULIA'S ALBUM
2017-10-23 In a medium skillet, heat butter, olive oil and minced garlic on medium heat. Cook for about a minute, until garlic softens. Add heavy cream, bring to boil and cook for a couple of minutes, until the sauce thickens a bit. Remove from heat. Stir in drained capers and freshly squeezed lemon juice. Taste, add more lemon juice and salt, if needed.
From juliasalbum.com
From juliasalbum.com
LIME GLAZED SCALLOPS ON CREAMY WASABI FETTUCCINE RECIPE
Lime glazed scallops on creamy wasabi fettuccine is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lime glazed scallops on creamy wasabi fettuccine at your home.. The ingredients or substance mixture for lime glazed scallops on creamy wasabi fettuccine recipe that are useful …
From webetutorial.com
From webetutorial.com
LIGHT FETTUCCINE ALFREDO - COOKING CLASSY
2012-12-21 Directions: Cook pasta according to directions listed on package. Meanwhile, in a medium saucepan melt butter over medium heat. Once fully melted mix in flour and cook, whisking constantly for 2 minutes. Gradually add in a little milk at time, whisking vigorously until smooth after each addition.
From cookingclassy.com
From cookingclassy.com
SHRIMP FETTUCCINE WITH A LIGHT CREAM SAUCE AND TOMATOES
2019-01-15 When the shrimp are cooked (pink), remove them and set aside. Put the pan with the shallots back on the heat, add the diced tomatoes and season. Next, add the Vermouth (or white wine) and brandy. Add the cream and parsley. Finally, add the fettuccine and mix with the sauce over low heat. Plate the fettuccine as desired.
From christinascucina.com
From christinascucina.com
CHRISTMAS FETTUCCINE - SIMPLY SCRATCH
2017-12-18 Deglaze with wine and simmer until the wine is reduced by at least half, about 2 to 3 minutes. Once the water boils add in the pasta and cook following the package directions. To the sauce, add in the butter and cream, stir until melted and creamy. Add in the parmesan cheese and stir until melted.
From simplyscratch.com
From simplyscratch.com
LOBSTER FETTUCCINE ALFREDO (SUPER CREAMY) - COOKED BY JULIE
2021-07-24 More Lobster Recipes . These fried lobster tails are super crispy and packed with flavor. This lobster mac and cheese is made with cheddar and gruyere then baked to perfection. Tried this lobster fettuccine alfredo recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section ...
From cookedbyjulie.com
From cookedbyjulie.com
LEMON FETTUCCINE WITH SEARED SCALLOPS - LINDYSEZ | RECIPES
2013-02-12 Remove the scallops from the pan, wipe it clean and then melt the butter over medium heat; add the shallot; saute 1 minute; add the wine, lemon peel, and lemon juice; saute for one minute. Add the pasta; toss and heat through, then …
From lindysez.com
From lindysez.com
EASY LINGUINE WITH CLAM SAUCE AND SEARED SCALLOPS - JZ EATS
2020-05-25 When the pasta is finished cooking, drain it and add it to the pan, then toss it in the clam sauce. 5. Sear the scallops. Heat a large non-stick pan with 1/2 tbsp of olive oil and 1 tbsp of butter on high heat. When the pan is HOT, add the scallops and cook for 3-4 minutes undisturbed. Flip the scallops add the remaining 1 tbsp of butter, and ...
From jz-eats.com
From jz-eats.com
CREAMY TOMATO FETTUCCINE AND SCALLOPS - SAFEWAY
Step 2. Add fettuccine. Reduce heat and simmer, stirring occasionally, until pasta is tender to bite, 9-11 minutes. Step 3. Meanwhile, in a 3 to 4 quart pan, combine pasta sauce and lemon peel. Step 4. Place over medium-low heat and stir often until hot, about 10 minutes. Step 5.
From safeway.ca
From safeway.ca
CREAM SAUCE SEAFOOD PASTA - QUICK & EASY SPICY RECIPES
2019-08-19 Once hot, add the onion and garlic and sauté for 1-2 minutes until fragrant. Add Parsley: Then add the fresh Italian parsley and sauté for another minute to combine. Make the white wine cream sauce: Whisk in the flour and cook for 2 minutes until thickened. Then pour in the dry white wine and continue whisking.
From thatspicychick.com
From thatspicychick.com
HOW TO MAKE CREAMY SHRIMP ALFREDO PASTA - 30 MINUTE MEAL
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.⬇️⬇️⬇️...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love