Apple Cider Recipes

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HOMEMADE APPLE CIDER



Homemade Apple Cider image

Homemade apple cider.

Provided by scollins

Categories     Drinks Recipes     Juice Recipes

Time 7h35m

Yield 16

Number Of Ingredients 4

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

  • Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
  • Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g

HOT APPLE CIDER



Hot Apple Cider image

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

Provided by Angel

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 6

Number Of Ingredients 7

6 cups apple cider
¼ cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into strips

Steps:

  • Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  • Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g

SIMPLE HARD APPLE CIDER



Simple Hard Apple Cider image

this turned out dangerously tasty! i think i'm going to make a 5 gallon batch. cooking time is ignore-it-in-the-closet time. making very tasty booze was never this easy!

Provided by spiritussancto

Categories     Punch Beverage

Time P1m6DT10m

Yield 1 gallon, 10 serving(s)

Number Of Ingredients 3

1 gallon apple juice (i used an organic one from my local green grocer, comes in a nice sterile glass jug to ferment in. i)
1/4 ounce champagne yeast (1 pkg, you can use baking yeast but the flavor isn't as good)
2 1/2 cups sugar (i used white but brown would be nice, or honey even)

Steps:

  • pour out a little of the juice so there's room, pour the yeast and 1 1/2 cups sugar in, top back up with apple juice but leave at least an inch of room at the top. replace the lid and shake well to dissolve yeast and sugar as much as possible.
  • stretch a balloon over the top of the jug instead of the lid, poke a few holes in the top of the balloon with a pin. this is your air lock. it will allow CO2 to escape without letting bacteria inches i like to wrap string or a rubber band around the balloon to keep it firmly in place and sealed.
  • set in a closet or basement and ignore for a month.
  • when you come back your balloon will be somewhat limp (rather then rigid and puffed up like it's been when you've been checking on it, oh yes you have) and your brew should be back to as clear as it was before you added things. if you used store brand apple juice it should be clear, if organic it will still be somewhat cloudy, either way there should be a clear separation from the sediment at the bottom.
  • either carefully pour out your cider, leaving the sediment at the bottom, or siphon out. add as much of the remaining sugar as pleases your taste buds, at least 1/4 cup though or it won't carbonate.
  • wash out some pop bottles really well, this looks ghetto but they were designed to handle the pressure of carbonation and wine bottles could explode. if you want to be really pro you can get proper beer bottles and stuff, i just don't serve in these. pour your brew into the bottles, try not to leave them half full, you'll need one two liter and one 500ml bottle, unless you spill a bunch while siphoning, like i did.
  • seal the lids on well and let sit for another week to mellow and carbonate, chill and drink! it will mellow more as it ages but i wouldn't let it go more then a year.

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