German Skillet Dinner Recipes

GERMAN SAUSAGE SKILLET

Steps:

• Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
• Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
• Top with sausage; cover. Cook 5 min. or until heated through.

HONEYMOON GERMAN SKILLET DINNER

Steps:

• Take a dutch oven or large skillet, must have lid. Melt butter in bottom on med heat. Add sauerkraut and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Then according to your taste pour 2 to 3 cans of tomato sauce over this. Important.do not stir. Cover with lid.
• Bring to a boil and turn down to nice slow simmer. Simmer for 25 minutes. Make sure it is simmering slow enough not to burn the bottom.
• Dinner is done, serve with hot rolls and salad.
• This is great food!
• Mary Lou from Iowa.

GERMAN SKILLET

Steps:

• In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).

GERMAN SKILLET MEAL

Steps:

• In a skillet, cook ground beef and onion until the beef is browned and the onion is tender; drain. Stir in rice, tomato sauce, sauerkraut, caraway seeds, water, pepper, and salt if desired. Bring to a boil. Reduce heat; cover and simmer about 25 minutes or until the rice is tender.

GERMAN SKILLET DINNER RECIPE

Steps:

• Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled ground beef, salt and pepper. Add tomatoes on top. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done. Serve immediately.

HOT GERMAN POTATO AND BEAN SKILLET DINNER

Steps:

• Heat oil in 12-inch nonstick skillet over medium-high heat. Cook vegetables in oil about 5 minutes, stirring frequently, until hot.
• Mix broth, vinegar, sugar and cornstarch; stir into vegetables. Heat to boiling. Boil, stirring constantly, until thickened.
• Stir in beans. Cook until beans are hot. Sprinkle with bacon bits.

GERMAN SKILLET

Steps:

• In a skillet melt butter.
• Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
• In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
• Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).