Joses Sloppy Tacos Recipes

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TACO SLOPPY JOES



Taco Sloppy Joes image

These Taco Sloppy Joes are the perfect mix of two dinnertime favorites! They are quick, easy to make, and a total crowd pleaser. Load them up with your favorite toppings and serve for an awesome dinner or for parties and tailgates!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 25m

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, (chopped)
2 cloves garlic, (minced)
1 packet taco seasoning
1 cup chunky salsa
1/4-1/2 cup water
buns, (for serving)
shredded Mexican blend cheese
shredded lettuce
diced tomato
diced avocado or guacamole
sour cream

Steps:

  • Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
  • Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

Nutrition Facts : Calories 135 kcal, Carbohydrate 8 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 826 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOPPY JOE TACOS



Sloppy Joe Tacos image

Provided by Michael Symon : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

3 tablespoons oil or other fat
2 pounds ground meat of your choice, such as turkey, lamb, pork, beef, chicken, etc.
1 teaspoon cayenne or smoked paprika
1/2 teaspoon ground cumin
Salt and pepper
1/2 cup chopped onion (about 1 small)
2 cloves garlic, minced
1 cup tomato product of your choice, such as sauce, crushed, diced, etc.
1 cup liquid of your choice, such as water, stock, beer, etc.
1/4 cup mustard
1/4 cup brown sugar, optional
6 to 8 tortillas or buns
Optional toppers: diced avocado, chopped tomatoes, fresh cilantro leaves, lime wedges, sliced radishes, shaved cabbage, sliced jalapenos

Steps:

  • Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
  • Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
  • Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

SLOPPY JOE'S TACOS



Sloppy Joe's Tacos image

Ground beef and Sloppy Joe sauce, flavored with cumin, makes a great filling for tacos when accompanied with crisp lettuce, shredded cheese and juicy tomatoes

Provided by ReadySetEat

Categories     Main Dish

Time 25m

Yield 6

Number Of Ingredients 7

1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1-1/2 teaspoons ground cumin
2 cups shredded lettuce
12 taco shells, warmed
1 cup shredded reduced fat Cheddar cheese
1 cup chopped plum tomatoes

Steps:

  • Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce and cumin; simmer 5 minutes.
  • Divide lettuce evenly between taco shells. Place about 1/4 cup meat mixture in each shell over lettuce. Top meat evenly with cheese and tomatoes.

Nutrition Facts : @id https, Calories 334 calories

SLOPPY JOSE WITH CHORIZO, CHARRED POBLANOS AND AVOCADO CREMA



Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

1/2 cup fresh cilantro, leaves and tender stems
1/4 cup sour cream
1 avocado
1 lime, zested and juiced
Salt and freshly cracked black pepper
1 tablespoon canola oil
2 poblano peppers, seeded, ribbed and cut into 1/4-inch-by-2-inch strips
1 teaspoon ground cumin
Salt and freshly cracked black pepper
2 pounds fresh Mexican chorizo
One 12-ounce jar salsa (I like chunky, but use whatever you like)
Salted butter, at room temperature, for toasting the buns
4 fresh telera or bolillo rolls
1 cup shredded Chihuahua cheese

Steps:

  • For the avocado crema: Place the cilantro, sour cream, avocado, lime zest and juice in a food processor and run until smooth. Season with salt and pepper and reserve, covered with plastic wrap pressed directly on top to keep from browning.
  • For the filling: Preheat a heavy-bottomed 12-inch skillet over high heat, and then add in the oil. Add the poblano peppers, season with cumin, salt and pepper and toss to coat. Saute until the peppers are slightly soft and blistered, 5 to 7 minutes. Remove from the heat and set aside.
  • In the same skillet, add the chorizo and cook over medium heat, breaking up with a wooden spoon as it cooks. Cook the chorizo until well browned and cooked through, 10 to 15 minutes. If your chorizo has extra fat you can drain it on a paper-towel-lined plate to remove excess fat and then add the chorizo back to the pan along with the salsa. If your chorizo doesn't have that much fat, just add in your salsa and keep the party going. Simmer until heated through, about 5 minutes.
  • For the sandwich build: Slice, butter and toast each of the rolls until golden brown and crusty.
  • Sprinkle some cheese on the bottom bun, and then a hefty spoonful of the hot chorizo. On top of the chorizo place some poblanos. Smear the top bun with lots of avocado crema and serve 'em up.

SLOPPY JOE TACOS, AKA SLOPPY JOSE TACOS



Sloppy Joe Tacos, aka Sloppy Jose Tacos image

Provided by Donna

Yield 4 to 6

Number Of Ingredients 12

1 Tb olive oil
1 small onion, diced
3 jalapenos, diced
1 pound lean ground beef
1 can (15 ounces) diced tomatoes with green chiles
1 Tb Worcestershire sauce
1 Tb chile powder
1 Tb galric powder
1 Tb soy sauce
1 Tb ground cumin
1 Tb smoked paprika
1 teaspoon mustard

Steps:

  • Cook jalapenos and onion in a large skillet over medium high heat in oil until softened, about 3 minutes, stirring constantly. Add in ground beef and cook until browned, breaking into small bits.
  • Add remaining ingredients and reduce to a simmer. Cook until most of liquid has evaporated.
  • Serve on corn tortillas and top with garnishes as desired. I used cilantro, diced radishes and queso fresco.

MOM'S SLOPPY TACOS



Mom's Sloppy Tacos image

No matter how hectic the weeknight, there's always time to serve your family a healthy meal with recipes this easy and delicious! -Kami Jones, Avondale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds extra-lean ground beef (95% lean)
1 can (15 ounces) tomato sauce
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
12 taco shells, warmed
Optional toppings: Shredded lettuce, shredded cheese, chopped tomatoes, avocado and olives

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 669mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

SLOPPY JOSE'S



Sloppy Jose's image

A family favorite from my "Low Fat Mexican Recipes" cookbook. I hope you enjoy it as much as my family does.

Provided by Happy Hippie

Categories     Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 onion, chopped
1 green bell pepper, chopped
1 garlic clove, crushed
4 ounces green chilies, diced
2 cups pinto beans (cooked or canned)
8 ounces tomato sauce
1 tablespoon chili powder
1/2 teaspoon oregano
salt and pepper

Steps:

  • In a nonstick skillet, saute turkey, onion, bell pepper and garlic until turkey is browned.
  • Drain turkey if needed.
  • Add remaining ingredients and simmer for 30 minutes.
  • Serve over split hamburger buns, cornbread or warmed tortillas.

TACO SLOPPY JOES



Taco Sloppy Joes image

Sloppy joes, always a quick and easy dish, are even quicker and easier to make when you spice them up with taco seasoning and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 6 servings, 1 sandwich each.

Number Of Ingredients 5

1 lb. ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Thick & Chunky Mild Salsa
3/4 cup water
6 hamburger buns, split

Steps:

  • Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  • Fill buns with the meat mixture.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 19 g

SLOPPY JOSE SUPPER



Sloppy Jose Supper image

Do something fun and delicious with your leftover cornbread. Top it with this slightly spicy southwestern dish. Simple, fast and comforting. -Bethany Creaser, Derby Line, Vermont

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 5 servings plus leftover corn bread.

Number Of Ingredients 13

1 package (8-1/2 ounces) cornbread/muffin mix
1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/3 cup chopped onion
1 celery rib, chopped
2 garlic cloves, minced
1 chipotle pepper in adobo sauce, chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1-1/4 cups salsa
2 tablespoons chili sauce
2/3 cup shredded Mexican cheese blend
Sour cream

Steps:

  • Prepare and bake cornbread according to package directions., Meanwhile, in a large skillet, cook the beef, red pepper, onion and celery over medium heat until meat is no longer pink; drain. Add the garlic, chipotle pepper, chili powder and cumin; cook 1 minute longer., Stir in salsa and chili sauce; simmer for 3-5 minutes or until slightly thickened., Cut cornbread into nine squares; save four pieces for another use. Top each square of remaining cornbread with 2/3 cup beef mixture and 2 tablespoons cheese. Dollop with sour cream.

Nutrition Facts : Calories 363 calories, Fat 16g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 753mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein.

SLOPPY TACOS



Sloppy Tacos image

Categories     Beef     Tomato     Kid-Friendly     Dinner     Ground Beef     Sour Cream     Lime Juice     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 22

Lime sour cream:
1 cup sour cream
1 tablespoon finely grated lime zest
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon unseasoned rice vinegar
Kosher salt
Filling and assembly:
2 tablespoons olive oil, divided
2 pounds ground beef chuck
1 small yellow onion, chopped
6 garlic cloves, finely chopped
1 14-ounce can whole peeled tomatoes
1 12-ounce bottle tomato-based chili sauce (such as Heinz)
1/4 cup Worcestershire sauce
3 tablespoons ancho chile powder or chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon ground cumin
12 crisp taco shells, warmed
Shredded Wisconsin cheddar, lettuce, pico de gallo, cilantro, and lime wedges (for serving)

Steps:

  • For lime sour cream:
  • Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt. Cover and chill at least 1 hour or up to 1 day.
  • For filling and assembly:
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook beef, breaking up with a spoon, until cooked through, about 5 minutes. Transfer to a large bowl. Reduce heat to medium. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes.
  • Preheat oven to 400°F. Add tomatoes to skillet; cook, breaking up, until thickened, 8-10 minutes. Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin. Cook, stirring, until flavors meld, 10-12 minutes. Spread in a 13x9x2" baking dish; bake until a crust forms, 30-40 minutes. Serve filling in shells with toppings.

SLOPPY TACOS



Sloppy Tacos image

Sloppy Joe fans are sure to go for these Sloppy Tacos. Get out the salsa and ground beef and let's get some going now.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 4

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1 pkg. (12 oz.) hamburger buns (8 buns)
1 pkg. (6 oz.) KRAFT Singles

Steps:

  • Brown meat in large skillet; drain.
  • Stir in salsa; cook until heated through, stirring occasionally.
  • Fill buns with meat mixture and Singles.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

SLOPPY JOSE



Sloppy Jose image

Make and share this Sloppy Jose recipe from Food.com.

Provided by Kana K.

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 medium onion, chopped
1 cup taco sauce, Medium Heat (8 ounce bottle)
1 (4 ounce) can diced green chilies (optional)
8 hamburger buns

Steps:

  • Cook beef and onion in large skillet until beef is browned; drain. Stir in taco sauce and chiles; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes.

Nutrition Facts : Calories 263.4, Fat 10.4, SaturatedFat 3.8, Cholesterol 38.6, Sodium 504.1, Carbohydrate 26.6, Fiber 1.1, Sugar 5.3, Protein 14.8

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