Pineapple Mango Ketchup Recipe Chili Pepper Madness

PINEAPPLE-MANGO GHOST PEPPER HOT SAUCE - RECIPE

Pineapple-Mango Ghost Pepper Hot Sauce - Recipe image

A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.

Provided by Mike Hultquist

Time 30m

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1 ghost pepper (chopped)
1 cup freshly cut pineapple (chopped)
½ cup chopped mango
2 cherry pepper (chopped)
1 cup water
½ cup distilled white vinegar
2 tablespoons chopped cilantro
1 teaspoon sugar
1 teaspoon paprika
Salt to taste

Steps:

Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.
Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
Add to a food processor and process until smooth.
Pour into sterilized bottles and serve it up!

Nutrition Facts : Calories 5 kcal, ServingSize 1 serving

PINEAPPLE KETCHUP

Pineapple Ketchup image

Make and share this Pineapple Ketchup recipe from Food.com.

Provided by chia2160

Categories Fruit

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 shallots, sliced thin
2 teaspoons ginger, minced
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 teaspoon garlic, minced
1/4 pineapple, peeled and chopped
1/4 mango, peeled and chopped
1/4 cup cider vinegar
1/4 cup pineapple juice
5 tablespoons brown sugar
2 tablespoons lime juice

Steps:

Heat medium saucepan over high heat.
Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
Reduce heat to medium and cook for 2 minutes, stirring often.
Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
Bring to boil and reduce to a simmer.
Simmer for 10 to 15 minutes.
Remove from heat and puree in blender or food processor.
Strain and let cool.

Nutrition Facts : Calories 591.5, Fat 27.9, SaturatedFat 3.7, Sodium 23.3, Carbohydrate 88, Fiber 3.8, Sugar 71.9, Protein 2.6

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