FRESH STRAWBERRY PIE I
Delicious pies made with fresh strawberries. Top with whipped cream if you like.
Provided by Janice Papola
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
- Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
- Refrigerate until set. Serve with whipped cream, if desired.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g
STRAWBERRY PIE
My Mom's famous Strawberry Pie has been my favorite dessert for decades! The fresh strawberry filling is absolutely to-die-for! Pile it up in a buttery graham cracker crust and you've got THE BEST Strawberry Pie ever!
Provided by Whitney Bond
Categories Dessert
Time 2h15m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Combine the graham cracker crumbs, sugar and melted butter in a medium mixing bowl.
- Mix until it forms a buttery, crumbly texture.
- Press the crust mixture into the bottom and sides of a 9" pie plate.
- Place in the oven to bake for 6-8 minutes, or until lightly browned.
- Set the pie crust aside to cool while preparing the filling.
- Wash the strawberries, then remove the stems and slice the strawberries in half.
- Set aside a dozen of the best looking strawberry halves to top the pie.
- Place the remaining fresh sliced strawberries in a large skillet, off the stove.
- Add the corn starch and sugar to the strawberries in the skillet.
- Use a potato masher (or muddler or fork) to mash the strawberries into a thick, slightly chunky consistency.
- Move the skillet to the stovetop over medium heat.
- Stir continuously until the strawberry mixture begins to bubble.
- Reduce the heat slightly and allow the berries to cook down to a dark, thick consistency. Continue to stir consistently throughout this process, it will take 20-30 minutes.
- Remove the mixture from the heat and stir in the lemon juice.
- Allow the mixture to cool off the stove, at room temperature, for at least 30 minutes.
- Once cooled, transfer the strawberry filling into the prepared graham cracker crust.
- Add the reserved strawberry halves to the top of the pie.
- Place the pie in the refrigerator and allow to chill for at least one hour before serving.
Nutrition Facts : Calories 275 kcal, Carbohydrate 50 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 150 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
CONTEST-WINNING FRESH STRAWBERRY PIE
Meet the Cook: Whether I've served this pie at family meals or club luncheons, I have never met a person who didn't enjoy it. It is easy to prepare, tasty and very pretty. I'm a widow with six married children and 20 grandchildren. -Florence Robinson, Lenox, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, oats, pecans, sugar and salt; stir in the butter until blended. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 400° for 12-15 minutes or until lightly browned. Cool on a wire rack. , For filling, combine sugar and cornstarch in a saucepan. Gradually stir in water and corn syrup; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. , Arrange berries in the crust. Carefully pour gelatin mixture over berries. Refrigerate for 2 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 355 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 168mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.
OUR FAVORITE FRESH STRAWBERRY PIE
Steps:
- For the crust: Spoon flour into measuring cup and level. Combine flour and salt in a medium bowl. Cut in shortening using a pastry blender until all flour is blended to form pea-sized chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms a ball. Press dough between hands to form a 5 to 6-inch pancake. Lightly flour rolling surface and rolling pin. Roll dough into circle. Trim 1-inch larger than upside-down pie plate. Loosen dough carefully. Fold dough into quarters. Unfold and press into pie plate. Fold edge under. Flute.
- For the filling: Blend sugar and cornstarch in a saucepan; add lemon-lime soda. Cook stirring until smooth and thick. Add strawberries and cook for a few minutes. If desired, add red food coloring. Pour into cooled pie shell. Chill. Top with whipped cream if desired.
MOM'S STRAWBERRY PIE
My mom is a great cook, but she is famous for two things. Her molasses cookies and this strawberry pie. Oops! Edited to correct posting error after Ms Sally's review.
Provided by puppitypup
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- STRAWBERRY TOPPING.
- Wash and halve strawberries.
- Whisk together the sugar, cornstarch and salt in a medium saucepan.
- Add the water, lemon juice and red food coloring. Cook over medium high heat until the mixture starts to thicken, stirring frequently.
- Add half of the strawberries and cook until mixture is thickened.
- Add remaining strawberries and remove from heat.
- Cool completely before putting on top of cream filling in pie shell.
- CREAM FILLING.
- While strawberry filling cools, whip the whipping cream.
- In separate bowl, beat together the cream cheese, powdered sugar, vanilla and salt.
- Fold in the whipped cream and spread in the bottom of the cooled pie shell.
- Once the strawberry filling has cooled, gently put it on top of the cream filling.
Nutrition Facts : Calories 314, Fat 19.4, SaturatedFat 10.7, Cholesterol 52.5, Sodium 173.1, Carbohydrate 33.8, Fiber 1.1, Sugar 22.6, Protein 2.3
MONA'S FRESH STRAWBERRY PIE
A great pie using fresh strawberries and sugar-free or regular gelatin.
Provided by rsmith1028
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
- Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
- Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 53.7 g, Fat 7.8 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 234.3 mg, Sugar 38.9 g
MOMS AWARD WINNING STRAWBERRY PIE
Make and share this Moms Award Winning Strawberry Pie recipe from Food.com.
Provided by reflect47
Categories Pie
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In small sauce pan combine water, corn starch, jello, sugar. Stirring constantly till becomes very thick. About 8 to 10 minutes.
- Wash and remove stems from strawberries. Dry very well.
- Add strawberries to pie crust pour mixture over strawberries covering making sure every strawberry is covered.
- Place in refrigerator till ready to serve.
Nutrition Facts : Calories 378.6, Fat 9.3, SaturatedFat 1.9, Sodium 202.9, Carbohydrate 74.5, Fiber 4.4, Sugar 55.7, Protein 2.8
More about "fresh strawberry pie moms recipes"
OPEN FRESH STRAWBERRY PIE – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
Cuisine AmericanCategory DessertServings 1Total Time 30 mins
OLD-FASHIONED STRAWBERRY PIE RECIPE - THE SEASONED MOM
From theseasonedmom.com
FRESH STRAWBERRY PIE - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
FRESH STRAWBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
GLAZED FRESH STRAWBERRY PIE? YES, PLEASE!! - FOOD FOR A …
From foodforayear.com
FRESH STRAWBERRY PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
FRESH STRAWBERRY PIE WITH JELLO - MOM FOODIE
From momfoodie.com
FRESH STRAWBERRY PIE RECIPE…AMAZING! - REAL LIFE DINNER
From reallifedinner.com
THE EASIEST FRESH STRAWBERRY PIE | THE RECIPE CRITIC
From therecipecritic.com
FRESH STRAWBERRY PIE - A TRIBUTE TO MOM - LITTLE RUSTED LADLE
From littlerustedladle.com
Estimated Reading Time 8 mins
EASY FRESH STRAWBERRY PIE - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
MY MOM'S STRAWBERRY PIE WITH JELLO • LOAVES AND DISHES
From loavesanddishes.net
FRESH STRAWBERRY PIE RECIPES - TOO DELICIOUS TO DESCRIBE
From homemade-dessert-recipes.com
FRESH STRAWBERRY PIE - MISSISSIPPIMOM.COM
From mississippimom.com
FRESH STRAWBERRY PIE RECIPE - HAPPY HAPPY NESTER
From happyhappynester.com
OLD-FASHIONED STRAWBERRY PIE RECIPE - HEALTHY LITTLE CRAVINGS
From healthylittlecravings.com
EASY 5-INGREDIENT FRESH STRAWBERRY PIE - CTV
From more.ctv.ca
FRESH STRAWBERRY PIE - GIRL GONE MOM
From girlgonemom.com
EASY STRAWBERRY PIE RECIPE - HOW TO MAKE STRAWBERRY PIE
From thepioneerwoman.com
FRESH STRAWBERRY PIE - SOBEYS INC.
From sobeys.com
FRESH STRAWBERRY PIE - MOM'S HEART
From momsheart.net
THE BEST FRESH STRAWBERRY PIE RECIPE - THROUGH MY FRONT PORCH
From throughmyfrontporch.com
FRESH STRAWBERRY PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FRESH STRAWBERRY PIE - AHEAD OF THYME
From aheadofthyme.com
MOM'S STRAWBERRY PIE - DESSERTS REQUIRED
From dessertsrequired.com
MOM'S RETRO STRAWBERRY PIE | RICARDO
From ricardocuisine.com
MINI STRAWBERRY PIES - MOM ON TIMEOUT
From momontimeout.com
BIG BOY FRESH STRAWBERRY PIE – GRANDMA'S RECIPE
From tastyrecipesfood.com
SUGAR FREE STRAWBERRY PIE - MOM LOVES BAKING
From momlovesbaking.com
FRESH STRAWBERRY PIE - THE BAKERMAMA
From thebakermama.com
FRESH STRAWBERRY PIE | FOODLAND
From foodland.ca
FRESH STRAWBERRY PIE (MOM'S) | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
NO-BAKE FRESH STRAWBERRY PIE | KING ARTHUR BAKING
From kingarthurbaking.com
FRESH STRAWBERRY PIE: A BEGINNERS STEP BY STEP GUIDE
From betterbakerclub.com
MOM'S STRAWBERRY PIE -EASY TO MAKE - NANAHOOD
From nanahood.com
STRAWBERRY CREAM PIE – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
MOM'S BEST STRAWBERRY PIE : 7 STEPS - INSTRUCTABLES
From instructables.com
MOM'S FAMOUS STRAWBERRY PIE (THM-S, LOW CARB, SUGAR FREE) | MY
From mymontanakitchen.com
FRESH STRAWBERRY PIE WITH A MASCARPONE FILLING RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love