SUGAR-FREE DINNER WAFFLES
Bring your waffles into the savory side of food by skipping the sugar. This easy recipe is a sugar-free option for special diets and waffle dinners.
Provided by Elizabeth Yetter
Categories Dinner
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a medium bowl, add flour, baking powder, salt, eggs, milk, and vegetable oil.
- Mix well by hand or with an electric mixer.
- Cook waffles according to waffle maker instructions.
- Serve warm or toasted, covered with chicken and gravy or beef and gravy.
Nutrition Facts : Calories 344 kcal, Carbohydrate 31 g, Cholesterol 66 mg, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, Sodium 397 mg, Sugar 3 g, Fat 21 g, ServingSize 3 cups batter (6 servings), UnsaturatedFat 0 g
THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
TENDER AND EASY BUTTERMILK WAFFLES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
WHITE BEAN WAFFLES
Provided by Michael Chiarello : Food Network
Time 30m
Yield about 12 large waffles
Number Of Ingredients 12
Steps:
- Preheat waffle iron.
- Drain and rinse the canned beans. In a small pot combine the beans, thyme, and chicken stock. Season with gray salt and pepper and bring to a simmer for about 5 minutes over medium-high heat. Remove from the heat and allow to cool to room temperature. Meanwhile in a large mixing bowl combine the flour, sugar, baking powder, and teaspoon salt.
- Add the beans and their cooking liquid to a food processor and pulse to puree. Add the eggs, milk, and olive oil to the bean mixture and puree until smooth. Whisk the wet mixture into the dry slowly to avoid any lumps. Let the batter rest briefly and griddle the waffles according manufacturer's instructions.
WHITE LILY WAFFLES
I love this recipe because the waffles are so light! My mom has used this recipe for years. She also uses the White Lily biscuit recipe. It's very hard to find White Lily. Sometimes we have it shipped to us. We have found it in TN. and if you are in northeast US, you can find it at most Meijer stores. If you find it, please let me know. If you like this recipe, check out the biscuit recipe I will post under "White Lily Biscuits". size: 7 1/2 in.
Provided by Tilynna Wilson
Categories Breakfast
Time 23m
Yield 5 waffles
Number Of Ingredients 5
Steps:
- Preheat lightly greased waffle iron.
- Stir flour and soda in medium plastic bowl.
- Beat eggs whites until stiff.
- Combine egg yolks, butter or margarine and milk and stir into flour mixture.
- Fold in egg whites (using plastic spatula).
- Let sit for a few minutes to rise (until fluffy).
- Pour about 1/2 cup of batter in center of waffle iron.
- Bake waffles until no steam shows around the edges.
- Lift top and gently loosen waffle with a fork.
- Remove waffle and serve at once.
- MAKES: five 7 1/2 in waffles.
- You can add blueberries, strawberries, etc to this recipe and it's very tasty!
- NOTE: Leftover waffles may be refrigerated or frozen.
- Stack with waxed paper between layers and wrap tightly with freezer wrap.
- Waffles reheat quickly in toaster or microwave oven.
Nutrition Facts : Calories 245.9, Fat 14.9, SaturatedFat 8.7, Cholesterol 119.1, Sodium 609.9, Carbohydrate 21.1, Fiber 0.7, Sugar 2.6, Protein 6.7
More about "whitelilywaffles recipes"
LIGHT AND CRISPY WAFFLES - INSPIRED TASTE
From inspiredtaste.net
10 BEST WAFFLES EGG WHITES RECIPES | YUMMLY
From yummly.com
25 UNIQUE WAFFLE RECIPES - MOM FOODIE
From momfoodie.com
THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CLASSIC BUTTERMILK WAFFLES RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
OUR TOP 10 BEST WAFFLE RECIPES | TASTE OF HOME
From tasteofhome.com
BELGIAN WAFFLES RECIPE - CAFE DELITES
From cafedelites.com
CLASSIC BUTTERMILK WAFFLES | RICARDO
From ricardocuisine.com
CRISPY BELGIAN WAFFLES - JO COOKS
From jocooks.com
WAFFLE RECIPE - BEST EASY HOMEMADE WAFFLES!
From kristineskitchenblog.com
HOMEMADE BUTTERMILK WAFFLES RECIPE - BUTTER BE READY
From butterbeready.com
10 BEST WAFFLES RECIPES | YUMMLY
From yummly.com
BEST BELGIAN WAFFLES RECIPE | SWEET TEA + THYME
From sweetteaandthyme.com
WAFFLE RECIPES - FLUFFY, CRISPY, BELGIAN & MORE | TASTE OF …
From tasteofhome.com
BUTTERMILK VANILLA WAFFLES RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST BUTTERMILK WAFFLES RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BEST BUTTERMILK WAFFLES - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
CAKE RECIPES – WHITE LILY FLOUR
From whitelilyflourstore.com
CLASSIC BUTTERMILK WAFFLES (THE BEST RECIPE) - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
MENNONITE WAFFLES AND WHITE SAUCE - MOMMY MOMENT
From mommymoment.ca
WHITE SAUCE FOR WAFFLES | GET CRACKING
From getcracking.ca
EGG WHITE WAFFLES | RICARDO
From ricardocuisine.com
HOMEMADE BUTTERMILK WAFFLES {QUICK + EASY} | LIL' LUNA
From lilluna.com
RECIPES | INSTRUCTIONS | WHITE LILY
From whitelily.com
CLASSIC HOMEMADE WAFFLES RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
GRANDMA'S BUTTERMILK WAFFLES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CLASSIC BUTTERMILK WAFFLES RECIPE - THESE WILL ROCK YOUR MORNING
From laurafuentes.com
EASY CLASSIC WAFFLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BUTTERMILK WAFFLES - LIGHT AND CRISPY! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
DOUGHNUT WAFFLES YOU CAN MAKE AT HOME - RECIPE BY SISLEY WHITE
From sewwhite.com
HOMEMADE BELGIAN WAFFLES RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
HOMEPAGE | WHITE LILY
From whitelily.com
BUTTERMILK WAFFLES (MY FAVORITE!) - COOKING CLASSY
From cookingclassy.com
BUTTERMILK WAFFLES RECIPE (LIGHT AND FLUFFY) | KITCHN
From thekitchn.com
WHOLE WHEAT BUTTERMILK WAFFLES - ALWAYS EAT DESSERT
From alwayseatdessert.com
FLUFFY WHOLE WHEAT WAFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SAVORY BUTTERMILK CHEDDAR BELGIAN WAFFLES - HOWE WE LIVE
From howewelive.com
MY FAVORITE BUTTERMILK WAFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LIGHT AND FLUFFY WAFFLES (TIPS + VIDEO) - MILK AND POP
From milkandpop.com
HOMEMADE BELGIAN WAFFLES WITH WHIPPED CREAM - CREME DE LA …
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love