Mandarinorangemuffins Recipes

MANDARIN ORANGE FLUFF DESSERT

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
• Refrigerate 30 min.
• Stir in marshmallows just before serving; sprinkle with crushed grahams.

ORANGE MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE

Steps:

• Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
• Drain oranges and pat dry with paper towels. Set aside.
• Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
• Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
• Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
• While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
• When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.

MANDARIN ORANGE MUFFINS

Steps:

• First, clean and rinse the Mandarin Orange (1 cup) well. Then using a vegetable shredder, grate the orange rind. You will need 1/2 cup of orange rind. Peel to remove the skin, remove pith, seeds and break into segments. Then, using a sharp knife, cut the segmented mandarin oranges into small pieces.
• Next, preheat oven to 180 degrees C (350 degrees F) and place oven rack in center of oven.
• Line a 12 cup muffin pan with muffin liners and set aside while we prepare the batter for the muffins.
• Combine all the wet ingredients. Beat Egg (1), Buttermilk (3/4 cup) and Butter (75 gram).
• Combine all DRY ingredients: In a large bowl mix together All-Purpose Flour (195 gram), Granulated Sugar (100 gram), Baking Powder (2 1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon) and Salt (1/4 teaspoon).
• Then, add the WET egg mixture into the DRY flour mixture. Using a spatula, stir only until the ingredients are JUST combined. Do not OVERMIX.
• Next, fold in the diced mandarin oranges.
• Using an ice-cream scoop, spoon the batter evenly into the muffin cups till 3/4 full.
• Sprinkle the top with Granulated Sugar (2 tablespoon) and garnish with orange rinds. And we're ready to bake the muffins.
• Place muffin tray into preheated oven.
• Bake for about 20 minutes, or until a toothpick inserted in the centre of muffins comes out clean. And we're done!
• Remove from oven and cool the muffins in the pan for about 5 to 10 minutes.
• Then transfer the mandarin oranges onto a wire cooling rack to cool completely.
• These muffins can be stored for a few days at room temperature and they freezes well too. As always, serve and enjoy!

MANDARIN ORANGE MUFFINS

Steps:

• Mix dry ingredients.
• Mix wet and ingredients and add to dry, and fold in with spatula.
• Fold in fruit.
• Add to tins (greased).
• Sprinkle with sugar.
• Bake at 375°, 20-25 min.
• NOTE: I use texas-sized muffin tins.
• This makes 6, and I have enough batter leftover for two muffins.
• It freezes beautifully.

MANDARIN ORANGE MUFFINS

Steps:

• Preparation: Preheat oven to 350 F. Place muffin papers in muffin tins or spray tins with vegetable oil. Drain oranges and pat dry with paper towels. Set aside. Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Carefully fold in mandarin oranges. Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden. While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon. When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool. Yield: 12 large muffins

MANDARIN ORANGE MUFFINS RECIPE

Steps:

• Preheat oven to 350 degrees. Drain oranges well and pat dry with a paper towel while mixing batter. Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly. In a separate bowl, combine egg and milk. Add all at once to flour mixture and mix until flour is moistened. Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes. Remove from pan. While hot dip in melted butter, then roll in cinnamon-sugar mixture. This recipe yields 12 muffins.

MANDARIN ORANGE BREAKFAST BITES

Steps:

• In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the egg, milk and extract. Stir into crumb mixture just until moistened. Fold in oranges. , Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-20 minutes. Cool for 5 minutes before removing from pans to wire racks. Combine sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon-sugar.