The Original Apple Dapples Recipes

APPLE DAPPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
• Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
• If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

APPLE DAPPLE CAKE

Steps:

• Beat eggs and mix with sugar, oil and vanilla.
• Combine flour, salt and baking soda and add to egg mixture.
• Fold in apples and pecans. Pour into greased and floured tube cake pan.
• Bake at 350 degrees for 1 hour.
• For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

THE ORIGINAL APPLE DAPPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 16 individual muffin cups with cooking spray. Place on a baking sheet lined with parchment paper.
• Split biscuits in half. Place 1 half in each muffin cup; press biscuit dough to cover the bottom and sides of each cup.
• Place apple pie filling in a bowl; cut up larger pieces of apples. Mix in vanilla extract and 1/2 teaspoon cinnamon. Divide filling among dough-lined cups.
• Combine remaining 1/2 teaspoon cinnamon, flour, brown sugar, and nutmeg in a bowl. Cut in butter with a pastry cutter until mixture is crumbly. Sprinkle over pie filling and gently press down.
• Bake in the preheated oven until edges are golden brown and filling is bubbly, about 13 minutes. Cool for 5 minutes on the baking sheet. Carefully transfer to serving plates; cool for 5 minutes more. Top with a scoop of vanilla ice cream and a drizzle of caramel topping.

APPLE DAPPLE CAKE - BURTON'S SUNNYBROOK RESTAURANT

Steps:

• TO PREPARE CAKE:
• Preheat oven to 350*. Spray a 13x9 baking pan with nonstick cooking spray. Set aside.
• Beat together sugar, oil, eggs and vanilla until light.
• Sift together flour, baking soda, baking powder, salt and cinnamon.
• Stir flour mixture into egg mixture until well-combined.
• Stir in apple and walnuts.
• Spread in prepared pan and bake for 1 hour and 15 minutes or toothpick clean inserted in center.
• TO PREPARE TOPPING:.
• Combine buter, half and half and brown sugar in a medium saucepan and bring to a boil.
• Boil 3 minutes, stirring occasionally.
• Cool slightly and Pierce cake with a knife a few times so topping will penetrate.
• spread on warm cake.
• Serve with whipped cream if want.

APPLE-DAPPLE PIE

Steps:

• Preheat the oven to 350°F.
• Beat the eggs, sugar, oil, and vanilla in a large bowl until thoroughly combined. Add the flour, baking soda, cinnamon, and salt and mix thoroughly. Stir in the apples and nuts until evenly combined, then spoon the mixture into the 2 crusts.
• Bake for 45 to 50 minutes, until a toothpick inserted in the center comes out almost clean, then transfer to wire racks to cool.
• As soon as the pies are out of the oven, prepare the topping by mixing the butter, sugar, and milk in a small bowl until thoroughly combined. After the pies have cooled for about 10 minutes, pour 3/4 of the topping over the pies, then cool the pies completely (for about 1 hour), or enjoy them warm. Serve the leftover topping on the side for people who want extra on their slice.