Banana Zucchini Bread Recipes

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ZUCCHINI BANANA BREAD



Zucchini Banana Bread image

I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. -Donna Hall, Wolfforth, Texas

Provided by Taste of Home

Time 55m

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 13

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup mashed ripe bananas
1/2 cup canola oil
1/2 teaspoon banana extract
1/2 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 175 calories, Fat 9g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA ZUCCHINI BREAD



Banana Zucchini Bread image

What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy.

Provided by Margo59

Categories     Quick Breads

Time 1h

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped pecans
1 cup raw zucchini, shredded
1 cup mashed ripe banana

Steps:

  • Shred zucchini and set aside.
  • Mash bananas and set aside.
  • In large mixing bowl, beat eggs, sugar and oil together.
  • Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
  • Mix together.
  • Add zucchini and bananas and continue to mix until blended.
  • Pour into 2 greased and floured loaf pans.
  • Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
  • Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.

Nutrition Facts : Calories 214.9, Fat 13.1, SaturatedFat 1.7, Cholesterol 23.2, Sodium 162.8, Carbohydrate 22.9, Fiber 1.1, Sugar 13.7, Protein 2.4

BANANA-ZUCCHINI BREAD



Banana-Zucchini Bread image

My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. -Eva Mae Hebert, Lafayette, LA

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
4 large eggs, room temperature
2 medium ripe bananas, mashed (about 1 cup)
2 cups sugar
1 cup vegetable oil
1-1/2 cups shredded unpeeled zucchini
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 193 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA-ZUCCHINI BREAD



Banana-Zucchini Bread image

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.

Provided by heather duncan

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 14

3 eggs
¾ cup vegetable oil
⅔ cup packed brown sugar
1 cup white sugar
1 cup grated zucchini
2 bananas, mashed
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup dried cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
  • In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 40.2 g, Cholesterol 27.9 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 229.6 mg, Sugar 20.9 g

LIGHTER ZUCCHINI BANANA BREAD



Lighter Zucchini Banana Bread image

This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves

Provided by Chris from Kansas

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

4 eggs
1 1/2 cups sugar
1/4 cup oil
1/2 cup unsweetened applesauce
1 cup mashed banana
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped nuts (optional)

Steps:

  • Beat eggs.
  • Add sugar, oil, applesauce and bananas.
  • Mix well.
  • Add vanilla.
  • In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
  • Stir into wet mixture just until moistened.
  • Add zucchini and nuts.
  • Pour into 2 greased 9X5 inch loaf pans.
  • Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.

BANANA BRAN ZUCCHINI BREAD



Banana Bran Zucchini Bread image

This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal preference.

Provided by smiithh

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 3h20m

Yield 20

Number Of Ingredients 18

¼ cup canned pumpkin
1 very ripe banana, mashed
1 egg
2 egg whites
1 cup maple syrup
⅓ cup raw sugar, such as turbinado or demerara
1 tablespoon vanilla extract
2 cups grated unpeeled zucchini
2 cups whole wheat pastry flour
1 cup unprocessed bran
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground allspice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • Stir together the pumpkin, banana, egg, and egg whites in a large bowl. Beat in maple syrup, sugar, and vanilla; the batter should be a bit frothy. Stir in zucchini; set aside.
  • Mix flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice in a separate bowl. Gradually add the flour mixture to the zucchini mixture, stirring just to moisten all ingredients. Over-mixing the batter will make it tough.
  • Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 24.6 g, Cholesterol 9.3 mg, Fat 0.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 205.9 mg, Sugar 13.7 g

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Top Asked Questions

How do you make zucchini mashed banana bread?
In a large bowl, whisk together the mashed banana, sugar, eggs, and oil. In a medium bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. Pour the dry ingredients into wet and mix until just combined. Fold in the grated zucchini and half of the mini chips.
How to bake zucchini bread?
Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes.
What is the best recipe for a banana bread?
Preheat the oven to 350 degrees and grease two 9×5-inch loaf pans. Set aside. In a large bowl combing the flour, baking powder, baking soda, cinnamon and salt. Whisk to combine. In another medium bowl combine the eggs, sugar, oil, applesauce, and bananas. Stir until well combined.
What is the best sugar for zucchini banana bread?
Coconut sugar is widely available in most grocery stores and online here. You can also use light or dark brown sugar if you prefer. Spices. Cinnamon and nutmeg give the Zucchini Banana Bread coziness. Coconut Oil. Just 1/4 cup is all you need.

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