Apple Cinnamon Coffeecakecoffee Cake Cooking Light Recipes

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

APPLE-CINNAMON COFFEECAKE/COFFEE CAKE (COOKING LIGHT)

Steps:

• To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
• To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter.
• Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.

APPLE CINNAMON COFFEE CAKE

Steps:

• In large mixing bowl, combine cake mix, eggs and yogurt.
• Beat for 3 minutes.
• Spread into greased and floured 13x9 pan.
• Arrange pie filling over the batter.
• Combine cinnamon, sugar and flour.
• Sprinkle on top of cake.
• Bake at 350 for 40-45 minutes.
• Serve warm.

APPLE-CINNAMON COFFEE CAKE

Steps:

• Heat 1 tablespoon butter in a 10-inch skillet (preferably nonstick) over high heat until golden. Add apples, cover, and cook over high heat, stirring frequently, until they are dry and very tender, 2 to 3 minutes.
• Remove from heat, sprinkle apples with 2 tablespoons sugar, and lightly toss until glazed.
• Cool to room temperature.
• Adjust oven rack to center position and heat oven to 350 degrees.
• Generously grease bottom and lightly grease sides of 10-inch springform pan.
• Sprinkle bottom of pan with dry bread crumbs, then shake lightly to coat.
• Tap out excess crumbs.
• Whisk flour, remaining sugar, and salt in large mixing bowl until blended.
• Add remaining 10 tablespoons of butter and cut with whisk until mixture resembles coarse crumbs.
• Remove 1 cup of crumbs to separate bowl.
• Whisk 1 teaspoon cinnamon, baking powder, and baking soda into mixture remaining in large mixing bowl.
• Add buttermilk or yogurt, egg, and vanilla; whisk vigorously until batter is thick, smooth, fluffy, and frostinglike, 1 1/2 to 2 minutes.
• Fold in apples using a rubber spatula, then scrape batter into prepared pan and smooth top.
• Add nuts, brown sugar, and remaining teaspoon cinnamon to reserved crumbs; toss with a fork or your hands until blended.
• Sprinkle crumbs over batter, pressing lightly so that mixture adheres.
• Bake cake until center is firm and cake tester comes out clean, 50 to 55 minutes (See Tip *).
• Transfer cake to rack; remove pan sides.
• Let cake cool completely, about 2 hours, before serving.
• When completely cooled, cake can be slid off pan bottom onto serving plate.
• Tip:.
• *Do not insert a skewer into this cake to test for doneness until the center appears firm when the pan is shaken. If you do, the topping may squeeze air out, and the middle of the cake may sink.
• Serves 8-10.

CINNAMON APPLE COFFEE CAKE

Steps:

• In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

EASY APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
• Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
• Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.