Makeaheadmuffinmelts Recipes

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MAKE-AHEAD BREAKFAST MUFFINS RECIPE



Make-Ahead Breakfast Muffins Recipe image

Breakfast Egg Muffins - Melted Cheese, Warm Eggs and Bacon Piled on an English Muffin! Make Them Ahead, Warm Up and it's the Perfect Grab and Go Breakfast for on the Run!

Provided by Julie Evink

Categories     Breakfast

Time 20m

Number Of Ingredients 11

1 dozen Hard-boiled Eggs (Peeled & Chopped)
2 c. Shredded Cheddar Cheese
1 c. Real Mayonnaise
10 slices of Bacon (Fried and Chopped)
1/2 T. Dijon Mustard
1/2 t. Garlic Powder
1 T. Worcestershire Sauce
1/4 t. Pepper
1/2 t. Salt
1 dash of Cayenne Pepper
1 dozen English Muffins (Split in half)

Steps:

  • Combine hard-boiled eggs with all other ingredients, except for english muffins. Leave in sealed container in the fridge overnight.
  • In the morning, heap egg mixture onto english muffin haves and broil in the oven for 4-6 minutes, just until the tops start to turn brown and cheese gets bubbly. Serve immediately.
  • The egg mixture also makes a divine egg salad if you serve it cold!

Nutrition Facts : ServingSize 12, Calories 581 kcal, Carbohydrate 27 g, Protein 23 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 248 mg, Sodium 835 mg, Fiber 1 g, Sugar 1 g

MAKE-AHEAD MUFFIN MELTS



Make-Ahead Muffin Melts image

This is another recipe from my mother's recipe collection. It's a make-ahead concoction meant to be spread on English muffins and broiled.

Categories     breakfast     main dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

12 whole Hard-boiled Eggs, Peeled And Chopped
2 c. Grated Cheddar Cheese
1 c. (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 tbsp. (heaping) Dijon Mustard
1/2 tsp. Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Steps:

  • Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight. Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.)Serve immediately!

MAKE AHEAD MUFFIN MELTS



Make Ahead Muffin Melts image

From The Pioneer Woman: "Serve these to the people you love (that can include yourself, if applicable) when they're on their way out the door. The Dijon absolutely makes these little numbers, but you can switch up the kind of cheese you use...and if you need a little spice in your life, throw in some cayenne pepper! They'll start your day off just right. Enjoy these! They're yummy."

Provided by FeelinYummy

Categories     Breakfast

Time 30m

Yield 12 muffin halves, 6 serving(s)

Number Of Ingredients 5

12 hard-boiled eggs, Peeled And Chopped
2 cups cheddar cheese, grated
1 cup mayonnaise
12 slices bacon, Fried And Crumbled
1 tablespoon Dijon mustard, Heaping

Steps:

  • Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
  • Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.).
  • Serve immediately!

MARMALADE MUFFINS



Marmalade Muffins image

This is simply my all-time favorite recipe! The sweet orange marmalade added to the icing and baked right into these golden muffins makes breakfast something to celebrate.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 eggs
3/4 cup milk
2/3 cup orange marmalade
1/4 cup vegetable oil
ICING:
1/4 cup orange marmalade
3 tablespoons cream cheese, softened
1 cup confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners' sugar until smooth. Spread over cooled muffins. Store in the refrigerator.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 257mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

MAKE-AHEAD MUFFIN MELTS | THE PIONEER WOMAN COOKS | REE DRUMMOND



Make-Ahead Muffin Melts | The Pioneer Woman Cooks | Ree Drummond image

How to make Make-Ahead Muffin Melts | The Pioneer Woman Cooks | Ree Drummond

Provided by @MakeItYours

Number Of Ingredients 8

12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
1/2 teaspoon Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Steps:

  • Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
  • Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.)
  • Serve immediately!

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