Sues Vanilla Ice Cream Recipes

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VANILLA ICE CREAM



Vanilla Ice Cream image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Vanilla Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Steps:

  • In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
  • Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  • Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g

VANILLA ICE CREAM



Vanilla Ice Cream image

Provided by Food Network

Categories     dessert

Yield 3 cups

Number Of Ingredients 5

1 heavy cream
1 cup half and half
2 vanilla beans
5 large egg yolks
1/2 cup granulated sugar

Steps:

  • In a medium heavy sauce pan, combine the cream and the half and half. Split the vanilla beans in half lengthwise and, using the tip of a knife, scrape out the small seeds into the cream mixture and drop in the pods. Bring the mixture to a boil, then remove from the heat.
  • In a large bowl, whisk together the egg yolks and sugar until thickened and pale. Pour in the hot cream mixture and stir until well combined. Strain into a large container and refrigerate until cold. Wash and dry the vanilla pods and reserve for another use.
  • When the cream mixture is cold, pour it into the bowl of an ice cream maker and freeze according to the manufacturers instructions.

SUE'S VANILLA ICE CREAM



Sue's Vanilla Ice Cream image

You can't get any easier than this. This is my Mother-in-law's recipe. She swears it is the best homemade vanilla ice cream you will ever eat, and I seem to agree with her.

Provided by JiliBean

Categories     Frozen Desserts

Time 5m

Yield 4 cups (appx), 6-8 serving(s)

Number Of Ingredients 3

2 quarts half-and-half cream
2 cups sugar (I use only 1 Cup to make it a bit 'healthier')
2 tablespoons vanilla

Steps:

  • Mix all together in a large bowl.
  • Pour into ice cream maker, follow manufacturers instuctions.
  • If you prefer, you may transfer into a freezable container to freeze for a couple hours before serving.

Nutrition Facts : Calories 690, Fat 37.1, SaturatedFat 23.1, Cholesterol 119.4, Sodium 132.7, Carbohydrate 81.1, Sugar 67.7, Protein 9.6

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