CRAISY OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
- In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.
CRAZY COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat.
- In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it's nice and combined. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
- In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it to the mixer in 3 increments, mixing on low until it's totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate candies, rice cereal and pecans (if using) by hand.
- With an ice cream scoop, scoop the dough onto the prepared baking sheet. Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes. Transfer to a cooling rack and repeat with the remaining dough.
CRAZY YUMMY CRANBERRY PECAN COOKIES WITH ORANGE GLAZE
Cranberries, oats, pecans and orange glaze. So good!
Provided by Dion
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Sift the flour, baking soda, and salt together in a bowl.
- In a large bowl, beat together the butter, white and brown sugars, and vanilla extract with an electric mixer until the mixture is creamy and well blended. Beat in eggs, one at a time, and then gradually beat in the flour just until the mixture makes a soft dough. Stir in the pecans, rolled oats, and cranberries, and drop by heaping spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until the cookies are set and the edges are slightly brown, 10 to 12 minutes. Let the cookies cool for 1 minute on baking sheets before removing to wire racks to finish cooling. Glaze cookies while still a little warm.
- Place the confectioners' sugar and orange juice in a microwave-safe bowl, and stir to dissolve the sugar. Stir in the orange zest and butter, and microwave on medium power until the butter melts and the mixture is warm, about 30 seconds. Stir the warm glaze until smooth, and drizzle over cookies.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 18.6 g, Cholesterol 18.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 107.8 mg, Sugar 12.1 g
CRAZY COOKIES
Whether you're sharing them at work or including them in a bake sale, these bold little biscuits are guaranteed to brighten everyone's day!
Provided by Good Food team
Categories Afternoon tea, Treat
Time 55m
Yield Makes 36
Number Of Ingredients 7
Steps:
- Whizz the flour and butter until the mixture looks like breadcrumbs. Add the sugar, vanilla and egg yolks and whizz to a smooth dough. Roll the dough on a lightly floured surface into 2 sausage shapes about 4-5cm in diameter. Wrap in cling film and chill for at least 30 mins.
- Heat oven to 180C/160C fan/gas 4. Cut the dough into 4mm-thick slices and arrange on baking sheets, spaced slightly apart. Bake for 15 mins or until pale golden. Transfer to a wire rack to cool.
- Heat icing following pack instructions. Add a little food colouring to each tub and ice half the cookies in yellow, and decorate with red, then ice the other half red and decorate in yellow. Leave to dry.
Nutrition Facts : Calories 188 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 30 grams sugar, Protein 2 grams protein, Sodium 0.13 milligram of sodium
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- In a large bowl add in the melted butter, both sugars, eggs, and vanilla extract and whisk together until combined.
- Add the dry ingredients to the wet and stir with a spatula to form your cookie dough. IMPORTANT STEP: Now, chill the dough for a minimum of 2 hours before scooping to avoid the cookies from spreading while baking.
- Using a 1/4 cup measure, scoop the cookie dough base into roughly 14 cookies (weighing roughly 2 1/2 oz each)
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- The Salted Chocolate Chip Cookie. This cookie is the first step a picky cookie eater might take when venturing out of their cookie comfort zone. What a lot of people might not know is that a lot of dessert recipes often contain a pinch or so of salt.
- Chocolate Brownie Cookie. This cookie is crazy because it’s actually not supposed to even be a cookie. In fact, it’s something that just messes with your mind.
- Brookie. This treat takes the concept of the chocolate brownie cookie to the next level. Who ever thought of combining a cookie and a brownie into a single product is a genius.
- Palmier Cookies. These cookies aren’t made with a traditional cookie base through the use of flour and eggs. They’re actually made with puff pastry. This cookie has many names, two of the most popular being elephant ears and butterfly wings.
- Cumin Cookies. These cookies sound really adventurous but they’re really just tasty. These addictive bites are made with whole cumin seeds that you can actually see in the cookie and are more savoury than the average cookie.
- Stuffed Cookies. These cookies are taking iced cookies to a whole new level. They are typically already delicious cookies on their own, stuffed with a delicious filling.
- The Kitchen Sink Cookie. This cookie essentially has everything but the kitchen sink. It’s often full of sweet treats like chocolate chips, dried fruits and toffee.
- No Bake Cookies. This recipe is for the person who isn’t patient enough to let cookies bake and cool. This cookie is often very simple to make and requires only a few ingredients.
- Chocolate Black Bean Cookies. This cookie is a great way to sneak some health into a delicious treat. The black bean cookie combines cooked black beans with a variety of other ingredients to create a cake like a cookie.
- Chocolate Avocado Cookies. Another healthy cookie recipe involves the use of probably the most versatile thing ever, avocados. The avocado makes these cookies have a deliciously fudgy texture and are a treat to have whether you’re eating healthy or not!
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