Brownie Mint Sundae Squares Recipes

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MINT SUNDAE BROWNIE SQUARES



Mint Sundae Brownie Squares image

"I love brownies," says Edie DeSpain of Logan, Utah, "and this recipe makes a luscious, after-dinner dessert that's so simple to prepare. Get ready for mega compliments...and no leftovers!"

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 9

1 package fudge brownie mix (13-inch x 9-inch pan size)
3/4 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk
2 teaspoons peppermint extract
4 drops green food coloring, optional
2 cups heavy whipping cream, whipped
1/2 cup miniature semisweet chocolate chips
1 jar (16 ounces) hot fudge ice cream topping, warmed
1/3 cup chopped salted peanuts

Steps:

  • Prepare brownie mix according to package directions. Stir in walnuts., Pour into a greased 13x9-in. baking pan. Bake at 325° for 23-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., Meanwhile, in a large bowl, combine the milk, extract and food coloring if desired. Fold in whipped cream and chocolate chips. Spread over brownie layer. Cover and freeze for several hours or overnight. , Let stand at room temperature for 10 minutes before cutting. Drizzle with ice cream topping; sprinkle with peanuts.

Nutrition Facts : Calories 579 calories, Fat 31g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 247mg sodium, Carbohydrate 68g carbohydrate (47g sugars, Fiber 3g fiber), Protein 9g protein.

BROWNIE SUNDAES



Brownie Sundaes image

Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 16

Number Of Ingredients 4

1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
1 cup Hershey's® chocolate syrup

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

WAFFLED BROWNIE SUNDAE



Waffled Brownie Sundae image

Cooking the batter on a waffle iron cuts your brownie-baking time in half, and eliminates cooling time altogether. Pile ice cream and toppings onto these cakey brownies hot off the press for an instant sundae.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
Fine salt
4 ounces bittersweet or semisweet chocolate, chopped
3 tablespoons unsalted butter, plus more for brushing waffle iron
1/2 cup sugar
2 large eggs, beaten
Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping
Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Sift together the flour, cocoa powder and 1/8 teaspoon salt in a small bowl; set aside.
  • Combine half the chocolate and the butter in a medium saucepan over medium heat, stirring until melted and smooth, about 5 minutes. Remove from the heat and let cool slightly. Stir in the sugar and eggs. Add the flour mixture and remaining chocolate and stir until just combined.
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are cooked through and slightly crispy around the edges, 4 to 6 minutes. Keep the cooked waffles warm in a 200 degrees F oven or covered with foil on a plate while you make the remaining waffles.
  • Top each waffle with ice cream, whipped cream, caramel sauce, sprinkles and a cherry, if desired.

MINT AND MALLOW BROWNIE SUNDAES



Mint and Mallow Brownie Sundaes image

Oh man, can you say YUM? What a great grown up sundae, decadent with the addition of creme de menthe.

Provided by KitchenCraftsnMore

Categories     Frozen Desserts

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

1 package brownie mix
1 cup marshmallow creme
2 tablespoons green creme de menthe
4 cups vanilla ice cream

Steps:

  • Prepare brownies according to package directions.
  • Cool slightly and cut into large bars.
  • Blend together the marshmallow creme and creme de menthe.
  • To serve, top each brownie on a dessert plate with a generous scoop of vanilla ice cream, and then drizzle on your mint and mallow sauce.

Nutrition Facts : Calories 776.7, Fat 25.8, SaturatedFat 9.1, Cholesterol 42.2, Sodium 415.4, Carbohydrate 132.7, Fiber 0.7, Sugar 40.4, Protein 7.7

BROWNIE MINT SUNDAE SQUARES



Brownie Mint Sundae Squares image

Minty fudgy brownies are a tasty base for these decadent ice cream bars. A perfect treat for the holiday season.

Provided by Allrecipes Member

Time 55m

Yield 12

Number Of Ingredients 8

1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
¾ cup coarsely chopped walnuts
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 teaspoons peppermint extract
5 drops green food coloring
2 cups whipping cream, whipped
½ cup mini chocolate chips
¾ cup Smucker's® Chocolate Fudge Spoonable Ice Cream Topping

Steps:

  • Prepare brownie mix as package directs; stir in walnuts. Turn into aluminum-foil lined and greased 13x9-inch baking pan. Bake as directed. Cool thoroughly.
  • In large bowl, combine sweetened condensed milk, peppermint extract and food coloring (optional). Fold in whipped cream and chocolate chips. Spoon over brownie layer.
  • Cover; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with hot fudge sauce (optional). Freeze leftovers.

Nutrition Facts : Calories 631.7 calories, Carbohydrate 69.7 g, Cholesterol 66 mg, Fat 29.7 g, Fiber 2.9 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 218.8 mg, Sugar 50.3 g

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