Herbed Chicken Casserole Recipes

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HERBED CHICKEN CASSEROLE



Herbed Chicken Casserole image

Make and share this Herbed Chicken Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked chicken
1 (6 ounce) package long grain and wild rice blend
3/4 cup sauterne or 3/4 cup other white wine
1 (10 ounce) can cream of chicken soup
1/4 cup butter
1/2 cup sliced celery
2 (3 ounce) cans sliced mushrooms, drained
2 tablespoons chopped pimiento

Steps:

  • Prepare the rice according to package directions.
  • Spoon the rice into a 2 quart baking dish.
  • Arrange the chicken over the top of the rice.
  • Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
  • Add the butter, celery, mushrooms and pimiento.
  • Cook until the butter is melted, stirring constantly.
  • Bring to a boil, stirring frequently.
  • Pour soup mixture over chicken.
  • Bake, covered, at 350º for 25 minutes.
  • Uncover and continue baking for 15 to 20 minutes longer or until heated through.

Nutrition Facts : Calories 352.1, Fat 22.7, SaturatedFat 10.3, Cholesterol 114.9, Sodium 696.9, Carbohydrate 7, Fiber 0.7, Sugar 1.3, Protein 29.5

HERB CHICKEN STEW



Herb Chicken Stew image

Provided by Ming Tsai

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 17

2 cups all-purpose flour
1 tablespoon paprika
2 pounds boneless/skinless chicken, dark and/or white meat, 1/2-inch dice
Canola oil, to cook
Salt and black pepper
2 onions, sliced
2 large carrots, peeled, 1/8-inch slices
2 ribs celery, sliced
3 large potatoes, washed, squared off, 1/2-inch dice (or 3 cups leftover cooked rice)
1 tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon ginger powder
8 sprays Fire Roasted Garlic Juice (Garlic Valley Farms 800-424-7990
1 tablespoon coarse ground fennel
2 tablespoons naturally brewed soy sauce
1 quart chicken stock

Steps:

  • In a bowl, mix together the flour and paprika and dredge the chicken in the flour. Shake off excess flour. In a stock pot on high heat, coat with canola oil and brown the chicken. Season with salt and pepper and remove the chicken. In the same pot, brown the onions, carrots and celery. Season. Add the potatoes, thyme, basil, oregano, ginger, garlic, fennel, soy, and stock. Bring to a simmer. Return the chicken to the pan. Cook until chicken is cooked, potatoes are tender, and stock is reduced by 15 to 20 percent, about 30 to 45 minutes. Check for seasoning.
  • PLATING: Serve in large pasta bowls with crusty bread.
  • BEVERAGE: Pinot noir

HERBED CHICKEN EN CASSEROLE



Herbed Chicken En Casserole image

Recipe from 1962 Better Homes and Gardens magazine. I made it many times for company when I was first married in 1971 and continue to enjoy it today.

Provided by Cocojane

Categories     Chicken

Time 1h

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 8

3 chicken breasts, cut in half
1/4 cup butter
1 cream of chicken soup
3/4 cup sauterne
2/3 cup water chestnut
2/3 cup canned mushroom, drained
2 tablespoons green peppers, chopped
1/4 teaspoon dried thyme

Steps:

  • Lightly season chicken with salt and pepper. Brown slowly in butter in skillet Arrange browned chicken skin side up in baking dish. To dripping in skillet add mushroom soup and wine, stirring to combine. Add remaining ingredients and stir to combine. Heat to boiling. Pour sauce over chicken. Cover and bake at 350 degrees for 25 minutes. Uncover and cook for an additional 15 to 20 minutes or until chicken is done. Serve with hot, fluffy rice.

LEMON MUSHROOM HERB CHICKEN



Lemon Mushroom Herb Chicken image

Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!

Provided by Valerie Serao

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 45m

Yield 4

Number Of Ingredients 17

1 cup all-purpose flour
½ tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
4 boneless, skinless chicken breast halves
½ cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed chicken broth
¼ cup dry white wine
1 lemon, juiced
1 tablespoon chopped fresh parsley
2 tablespoons capers
1 tablespoon grated lemon zest

Steps:

  • In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
  • Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
  • Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.

Nutrition Facts : Calories 567.9 calories, Carbohydrate 36.2 g, Cholesterol 130.2 mg, Fat 30.4 g, Fiber 4 g, Protein 36.4 g, SaturatedFat 16.4 g, Sodium 1914.7 mg, Sugar 2 g

QUICK HERBED CHICKEN



Quick Herbed Chicken image

Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice.

Provided by Robin Whitworth

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
⅓ cup white wine
½ teaspoon dried tarragon
½ teaspoon dried parsley
½ teaspoon garlic powder
¼ teaspoon dried marjoram

Steps:

  • Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.

Nutrition Facts : Calories 248 calories, Carbohydrate 6.4 g, Cholesterol 74.5 mg, Fat 9.3 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 2.1 g, Sodium 577.7 mg, Sugar 0.7 g

HERBED SEAFOOD CASSEROLE



Herbed Seafood Casserole image

A friend shared this recipe when I needed a seafood dish for my annual Christmas Eve buffet. The casserole is wonderfully rich and creamy. When it comes to Christmas seafood casserole recipes, this is one of the best. -Donna Schmuland, Wetaskiwin, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 25

1-1/2 cups uncooked long grain rice
2 tablespoons butter
3 celery ribs, thinly sliced
1 medium onion, finely chopped
1 medium carrot, shredded
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
SEAFOOD:
1 pound uncooked medium shrimp, peeled and deveined
1 pound bay scallops
1 can (16 ounces) crabmeat, drained, flaked and cartilage removed
5 tablespoons butter, cubed
1/4 cup all-purpose flour
1-1/2 cups half-and-half cream
1 package (8 ounces) cream cheese, cubed
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
TOPPING:
1-1/2 cups soft bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 325°. Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery, onion and carrot; cook and stir until crisp-tender. Add garlic, salt and pepper; cook 1 minute longer., Add to cooked rice. Stir in parsley and dill. Transfer to a greased 13x9-in. baking dish., Fill a large saucepan two-thirds full with water; bring to a boil. Reduce heat to medium. Add shrimp; simmer, uncovered, 30 seconds. Add scallops; simmer 2-3 minutes longer or just until shrimp turn pink and scallops are firm and opaque. Drain, reserving 1 cup cooking liquid. Place seafood in a large bowl; stir in crab., In a small saucepan, melt butter over medium heat. Stir in flour until blended; gradually stir in cream and reserved cooking liquid. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Reduce heat. Stir in cream cheese, dill and seasonings until smooth. Stir into seafood mixture., Pour over rice mixture. Toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 50-55 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 616mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

GARLIC HERBED CHICKEN



Garlic Herbed Chicken image

Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!

Provided by Lindsay Perejma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

6 cloves garlic, crushed
2 teaspoons dried tarragon
½ teaspoon salt
1 tablespoon freshly ground black pepper
½ cup olive oil
4 skinless, boneless chicken breast halves

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
  • Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
  • Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
  • Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 2.9 g, Cholesterol 68.4 mg, Fat 28.6 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 4.1 g, Sodium 370 mg, Sugar 0.1 g

HERBED CHICKEN & WILD RICE CASSEROLE



Herbed Chicken & Wild Rice Casserole image

I will be honest. I have not tried this recipe yet. It is planned for the near future, though. I received this recipe in one of those newletters you receive via the email, but I can't remember which one.

Provided by Jellyqueen

Categories     One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb chicken tenders
6 -8 ounces sliced mushrooms
1 tablespoon olive oil
2 -3 slices bacon, cooked and crumbled
1 teaspoon butter
1 (6 ounce) box chicken flavored long grain and wild rice blend
1 (10 ounce) can cream of chicken soup (if you can find the herbed cream soup, it is best)
1 cup water
1 teaspoon herbs (mixture of your choice, parsley, thyme, tarragon, etc.)

Steps:

  • Saute the chicken pieces and mushrooms in oil and butter until chicken is very lightly browned.
  • Place bacon on bottom of 3 1/2 quart or larger crockpot.
  • Place package of rice over bacon, reserving the package of seasoning that is enclosed in the box.
  • Place chicken tenders over rice.
  • Pour soup over chicken, then add water.
  • Top with seasonings and sprinkle with herb mixture.
  • Cover and cook on LOW for 5 to 6 hours, or until rice is tender.
  • NOTE: Some of the boxed rice mixes may already be combined with the seasonings.
  • That is not problem.

CHICKEN CASSEROLE WITH HERBY DUMPLINGS



Chicken casserole with herby dumplings image

Bypass the suet and make lighter dumplings for this family-friendly one-pot stew

Provided by Sarah Cook

Categories     Dinner, Main course

Time 1h40m

Number Of Ingredients 14

12 skinless chicken pieces - a mixture of thighs and drumsticks on the bone, and halved chicken breasts
3 tbsp plain flour
2 tbsp sunflower oil
2 onions, sliced
2 carrots, diced
200g bacon lardons, smoked or unsmoked, or streaky rashers, snipped
3 bay leaves
3 sprigs thyme
250ml red wine
3 tbsp tomato paste
1 chicken stock cube
140g cold butter, diced
250g self-raising flour
2 tbsp chopped mixed herb - try parsley, thyme and sage or chives

Steps:

  • Heat oven to 180C/160C fan/gas 4. Toss the chicken pieces with the flour and some salt and pepper, to coat them - it's easy to do this in a plastic food bag.
  • Heat the oil in a casserole with a lid. Brown the chicken pieces well on all sides - you'll need to do this in batches. Remove all the pieces to a plate, and tip the onions, carrot, lardons, bay and thyme into the pan. Cook gently for 10 mins until the onion is softened.
  • Return the chicken pieces, with any juices that have collected on the plate. Then pour in the red wine, 250ml water and tomato paste and crumble in the stock cube. Add a splash more of water if you need, until the chicken is almost covered. Bring to the boil, then cover with a lid and bake in the oven for 20 mins. Remove the lid and bake for another 10 mins while you make the dumplings.
  • Rub the butter into the flour with your fingertips until it feels like fine breadcrumbs. Stir in the herbs with ½ tsp salt and some pepper. Drizzle over 150ml water, and stir in quickly with a cutlery knife to form a light dough. Use floured hands to shape into ping pong sized balls.
  • Place the dumplings on top of the stew and bake for 20 mins more until the dumplings are cooked through.

Nutrition Facts : Calories 744 calories, Fat 38.3 grams fat, SaturatedFat 17.3 grams saturated fat, Carbohydrate 43.9 grams carbohydrates, Sugar 6.6 grams sugar, Fiber 4.3 grams fiber, Protein 34.9 grams protein, Sodium 3 milligram of sodium

HERBED CHICKEN CASSEROLE



Herbed Chicken Casserole image

Make and share this Herbed Chicken Casserole recipe from Food.com.

Provided by BandJsGranny

Categories     Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless chicken breast halves
salt and pepper, to taste
1/4 cup butter
1 (10 1/2 ounce) can condensed cream of chicken soup
6 -8 ounces mushrooms, sliced
3/4 cup dry white wine
2 tablespoons green bell peppers, chopped
1/4 teaspoon thyme, crushed
1 teaspoon dried parsley flakes
1/4 teaspoon tarragon or 1/4 teaspoon rosemary, crumbled
1/4 teaspoon minced dried chives

Steps:

  • Lightly season chicken with salt and pepper.
  • Brown chicken slowly in butter in a large skillet.
  • Arrange browned chicken in a baking dish.
  • To the drippings in the skillet, add the soup. Stir to blend.
  • Slowly add the wine,stirring until smooth.
  • Add remaining ingredients and heat to boiling.
  • Pour the sauce over the chicken and cover the dish with foil.
  • Bake at 350 degrees for 25 minutes.
  • Remove foil and continue baking for 35 minutes or until tender.
  • Serve with rice or noodles.

Nutrition Facts : Calories 336.7, Fat 18.3, SaturatedFat 7.8, Cholesterol 106.6, Sodium 452.3, Carbohydrate 5.5, Fiber 0.4, Sugar 1.1, Protein 31.4

EASY CHICKEN & HERB STUFFING



Easy Chicken & Herb Stuffing image

Make and share this Easy Chicken & Herb Stuffing recipe from Food.com.

Provided by S in PA

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts, cooked and cubed
2 (10 1/2 ounce) cans cream of mushroom soup
16 ounces sour cream (light is OK)
1 (16 ounce) package herb stuffing mix (I use pepperidge farm)
1/2 cup margarine or 1/2 cup butter
1 cup chicken broth

Steps:

  • Mix chicken, soup, and sour cream.
  • Spread into 9x13 baking dish (sprayed with Pam).
  • Top with stuffing mix.
  • Melt margarine and mix with chicken broth.
  • Drizzle over top of casserole.
  • Bake at 350 for 45-60 minutes.

Nutrition Facts : Calories 610, Fat 31.4, SaturatedFat 11.6, Cholesterol 76.2, Sodium 1697.3, Carbohydrate 51, Fiber 1.8, Sugar 6, Protein 29.7

HERBED CHICKEN SHEPHERD'S PIE



Herbed Chicken Shepherd's Pie image

Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it.

Provided by Catman-do

Categories     Main Dish Recipes     Savory Pie Recipes     Chicken Pie Recipes

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
⅔ cup diced onion
1 clove garlic, minced
1 pound cooked, shredded chicken
1 (6 ounce) can chopped green chilies
1 ½ teaspoons chopped rosemary leaves
½ teaspoon ground thyme
1 (10.75 ounce) can condensed cream of chicken soup
¾ cup evaporated milk
2 cups canned green beans
4 cups mashed potatoes
¼ cup grated Parmesan cheese
1 teaspoon dried basil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes. Stir chicken, chiles, rosemary, and thyme into onion mixture. Cook and stir until chicken is heated through, about 5 minutes.
  • Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes.
  • Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.
  • Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes.

Nutrition Facts : Calories 429.4 calories, Carbohydrate 37 g, Cholesterol 78 mg, Fat 18.9 g, Fiber 4 g, Protein 27.1 g, SaturatedFat 6.2 g, Sodium 1342.1 mg, Sugar 7.6 g

HERB CHICKEN WITH HONEY BUTTER



Herb Chicken with Honey Butter image

When the whole family could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herbs' salty flavor. It's a wonderful combination! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons dried parsley flakes
1 teaspoon Italian seasoning
3/4 teaspoon garlic salt
1/2 teaspoon poultry seasoning
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons butter
HONEY BUTTER:
1/4 cup butter, softened
1/4 cup honey

Steps:

  • Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture., In a large skillet over medium heat, cook chicken in butter until a thermometer reads 165°, 4-5 minutes on each side. Meanwhile, combine softened butter and honey. Serve with chicken.

Nutrition Facts : Calories 485 calories, Fat 25g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 38g protein.

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From bhg.com


HERBED CHICKEN CASSEROLE RECIPE | RECIPE | CHICKEN RECIPES …
Jan 29, 2014 - A chicken and stuffing bake that is so comforting. The stuffing is soft in the gravy but crunchy on the top. This is a great way to use up leftover chicken or turkey.
From pinterest.com


HERBED CHICKEN AND RICE CASSEROLE – BAYAREACANNABIS
2021-08-06 Add all the marinade ingredients along with the chicken in a mixing bowl and mix using your hands to coat the chicken pieces well with all the spices. Keep aside for 10-15 minutes. Place a medium size cast iron pot or a Dutch oven on heat. Add the avocado oil. When the oil is hot, brown the chicken pieces (you may need to do this in batches ...
From bayareacannabis.com


HERBED CHICKEN-AND-RICE SALAD | SOUTHERN LIVING
Instructions Checklist. Step 1. Microwave rice according to package directions; transfer to a large bowl, and cool completely, about 20 minutes. Advertisement. Step 2. Meanwhile, place herbs, olive oil, lemon juice, shallot, mustard, honey, salt, and pepper in a food processor or blender; process until smooth, about 30 seconds.
From southernliving.com


HERBED CHICKEN EN CASSEROLE - RECIPE | COOKS.COM
SAUCE: Add soup to drippings in skillet, slowly add sauterne, stirring until smooth. Add remaining ingredients. Bring to a boil. Pour over chicken. Cover baking dish with foil. Bake in preheated oven at 350 degrees for 25 minutes. Uncover and bake 25-30 minutes more, until tender. Serve with rice or noodles. Add review or comment.
From cooks.com


HERBED CHICKEN AND ORZO - BETTER HOMES & GARDENS
Step 2. Cook orzo according to package directions, adding green beans during last 3 minutes of cooking; drain. Meanwhile, cut chicken in 6 pieces; set aside. Step 3. In large bowl whisk together cheese and milk until combined. Add hot orzo mixture; stir …
From bhg.com


HERBED CHICKEN EN CASSEROLE RECIPE - COOKEATSHARE
Lightly season chicken with salt and pepper; brown slowly in butter in skillet and arrange, skin side up, in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish.
From cookeatshare.com


AIP HERBED CHICKEN AND RICE CASSEROLE - AUTOIMMUNE WELLNESS
Cook uncovered and let the broth come to a boil. Cover the pot with a lid and cook on low heat for about 12 minutes. Open lid and cook for 2-3 minutes or so until all the liquid is evaporated and the chicken is cooked. Finishing in the oven: Pre-heat oven to 350 F. Cover the pot and place in the oven for 30 minutes.
From autoimmunewellness.com


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