Roast Beef Finger Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST BEEF FINGER SANDWICHES



Roast Beef Finger Sandwiches image

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1/2 cup chopped pitted Greek olives
1/4 cup spicy brown mustard
1/4 teaspoon pepper
6 slices whole wheat bread, crusts removed
6 ounces thinly sliced deli roast beef
6 slices white bread, crusts removed

Steps:

  • Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.

Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

ROAST BEEF AND HORSERADISH TEA SANDWICHES



Roast Beef and Horseradish Tea Sandwiches image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield 12 sandwiches

Number Of Ingredients 6

1 cup sour cream
3 tablespoons prepared horseradish, well drained
2 teaspoons salt
24 mini slices rye bread
Freshly ground black pepper
6 thin slices (about 6 ounces) roast beef, halved

Steps:

  • Stir the sour cream, horseradish and salt together in a small bowl.
  • Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.

ROAST BEEF AND HORSERADISH FINGER SANDWICHES



Roast Beef and Horseradish Finger Sandwiches image

Provided by Food Network

Categories     appetizer

Yield 12 servings

Number Of Ingredients 9

1 cup sour cream
1/4 cup prepared horseradish
1 tablespoon lemon juice
Salt
Pepper
12 slices crusty bread, sliced 1/4 inch thick
2 tablespoons olive oil
1 1/2 pounds roast beef, sliced thin
Romaine lettuce

Steps:

  • Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.

FOOD NETWORK ROAST BEEF AND HORSERADISH FINGER SANDWICHES (TEA S



Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S image

Yummy addition to a tea, baby shower, football party or anytime! This recipe is courtesy of Jill Novatt of the Food Network. It is a simple recipe that can be eaten as is or taken to another level by adding cheese, tomatoes and/or avocado. You can also use mini sourdough rolls. It seems intimidating to grill the bread. I just broiled/toasted the roll halves open faced in the oven on a baking sheet and achieved the same results. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 12 serving(s)

Number Of Ingredients 9

1 cup sour cream
1/4 cup prepared horseradish
1 tablespoon lemon juice
salt, to taste
pepper, to taste
12 slices crusty bread, sliced 1/4 inch thick
2 tablespoons olive oil
1 1/2 lbs roast beef, sliced thin
12 slices romaine lettuce

Steps:

  • Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.

Nutrition Facts : Calories 342.1, Fat 12.9, SaturatedFat 5, Cholesterol 48.7, Sodium 446.8, Carbohydrate 34.7, Fiber 2.1, Sugar 0.6, Protein 21.5

ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE



Roast Beef Sandwiches with Horseradish Mayonnaise image

Categories     Sandwich     Beef     Quick & Easy     Horseradish     Rosemary     Summer     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 7

1/3 cup mayonnaise
2 tablespoons prepared white horseradish
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
1 12-inch section French-bread baguette, halved lengthwise
8 ounces thinly sliced roast beef
2 medium tomatoes, thinly sliced
1 large bunch arugula, stems trimmed

Steps:

  • Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
  • Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.

ROAST-BEEF SANDWICH



Roast-Beef Sandwich image

Check our recipe for Roast Beef with Caramelized Shallots and use leftovers for this sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 10m

Number Of Ingredients 9

1 onion roll, halved
1/2 cup mixed greens
3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots
2 thin slices red onion
2 cornichons, (or gherkins), halved lengthwise
1 tablespoon reduced-fat mayonnaise
1 teaspoon prepared pesto
1 teaspoon grainy mustard
Coarse salt and ground pepper

Steps:

  • Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.
  • Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.

ROAST BEEF AND AVOCADO FINGER SANDWICHES



Roast Beef and Avocado Finger Sandwiches image

Epicurious, Tracey Seaman, June/07. These slender, snack sized sandwiches, will get appetites going, especially out in the fresh air. We enjoyed these thoroughly! They are great!

Provided by Manami

Categories     Lunch/Snacks

Time 20m

Yield 18 hors d'oeuvres

Number Of Ingredients 9

1 medium ripe california avocado (preferably Hass)
1 tablespoon fresh lemon juice
1 tablespoon fresh chives, minced
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
12 slices white bread (very thin slices , Pepperidge Farms is what we used)
2 tablespoons mayonnaise
1/8 teaspoon prepared horseradish
1/2 lb purchased thinly sliced roast beef or 1/2 lb premade thinly sliced rare roast beef

Steps:

  • In small bowl, mash avocado with fork.
  • Stir in lemon juice, chives, salt, and pepper.
  • Spread avocado mash over 6 slices bread, dividing evenly.
  • Mix mayonnaise with prepared horseradish.
  • Spread other 6 slices bread with about 1 teaspoon each horseradish-mayonnaise.
  • Top with roast beef, dividing evenly.
  • Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
  • Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
  • *Transportation tips: Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.

Nutrition Facts : Calories 90, Fat 3.6, SaturatedFat 0.8, Cholesterol 9.4, Sodium 181.4, Carbohydrate 9.8, Fiber 1.1, Sugar 0.9, Protein 4.9

FINGER SANDWICHES RECIPE BY TASTY



Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

THE BEST ROAST BEEF FOR SANDWICHES



The Best Roast Beef for Sandwiches image

The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.

Provided by Melissa Clark

Categories     dinner, lunch, roasts, sandwiches, main course

Time 6h45m

Yield 6 to 10 sandwiches

Number Of Ingredients 6

2 small garlic cloves, grated
2 1/2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons rosemary leaves
2 1/2 pounds boneless beef top loin roast (leave the fat on top)
Extra-virgin olive oil, as needed

Steps:

  • In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
  • When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
  • Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
  • Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
  • Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams

ROAST BEEF AND AVOCADO FINGER SANDWICHES



Roast Beef and Avocado Finger Sandwiches image

Provided by Tracey Seaman

Yield Makes 18 hors d'oeuvres

Number Of Ingredients 8

1 medium ripe California avocado (preferably Hass)
1 tablespoon fresh lemon juice
1 tablespoon fresh chives, minced
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
12 very thin slices white sandwich bread
2 tablespoons mayonnaise
1/2 pound purchased or premade thinly sliced rare roast beef

Steps:

  • In small bowl, mash avocado with fork. Stir in lemon juice, chives, salt, and pepper. Spread avocado mash over 6 slices bread, dividing evenly.
  • Spread other 6 slices bread with about 1 teaspoon each mayonnaise. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
  • Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
  • Transportation tips:
  • Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.

More about "roast beef finger sandwiches recipes"

FINGER SANDWICHES - THE EASIEST PARTY FOOD WITH ENDLESS …
finger-sandwiches-the-easiest-party-food-with-endless image
Finger Sandwich Recipes. Roast Beef and Horseradish Finger Sandwiches Makes 30 finger sandwiches 2 tablespoons mayonnaise 2 teaspoons prepared horseradish sauce 10 medium to large slices of bread, white, wheat or brown, …
From chef-menus.com


10 BEST DELI ROAST BEEF SANDWICH RECIPES | YUMMLY
10-best-deli-roast-beef-sandwich-recipes-yummly image

From yummly.com


HOT ROAST BEEF PARTY SANDWICHES RECIPE | MYRECIPES
Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil. Bake at 325° for 30 minutes or until cheese is melted. Slice into individual sandwiches.
From myrecipes.com


FUNERAL SANDWICHES {ROAST BEEF SLIDERS} TAKE TWO TAPAS
2022-03-21 How to make Funeral Sandwiches. ONE: Cut all your rolls in half and place the bottoms in a 9X13 baking dish. Add a smear of horseradish sauce. TWO: Layer with roast beef and shredded cheese. Cover with top of bun. THREE: Mix marinade and pour evenly over the sandwiches. Sprinkle with poppy seeds. Cover and let sit in the fridge for at least one ...
From taketwotapas.com


EASY HOT ROAST BEEF SANDWICH RECIPE - MASHED.COM
2021-08-24 Spread half of the sauce onto the bottom of the bread and the remaining sauce on the inside of the top. Layer on the roast beef, then the provolone cheese slices. Close the sandwiches, and transfer to a baking sheet or a 9x13-inch baking dish. Combine the butter, honey, and salt, and microwave until melted.
From mashed.com


HOT ROAST BEEF SANDWICHES - CAMPBELL SOUP COMPANY
2017-09-26 Step 1. Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef (separating the slices so they get coated with the gravy) . Reduce the heat to low. Cook until the mixture is hot. Step 2. Divide the beef and gravy among the rolls.
From campbells.com


15 TEA SANDWICH RECIPES - TASTE OF HOME
2017-08-27 15 Tea Sandwich Recipes Jason Nowak Updated: Feb. 25, 2022. From cute little tea sandwiches to fancy finger sandwiches, these small bites are perfect for your next baby or bridal shower menu. 1 / 15. Mini Rosemary-Roast Beef Sandwiches Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and …
From tasteofhome.com


ROAST BEEF SANDWICHES | BLUE JEAN CHEF - MEREDITH LAURENCE
Sweet and Spicy Roast Beef Sandwiches. These sweet and spicy roast beef sandwiches can be served hot or cold. The sweet comes from the pickles and roasted red peppers in the center of the sandwich and the horseradish sauce, which can be made as hot or mild as you like, gives you a little spicy kick. Jump to Recipe (or scroll for photos and ...
From bluejeanchef.com


ROAST BEEF TEA SANDWICHES - TEATIME MAGAZINE
2017-09-01 Instructions. Spread a side of each bread slice with ½ teaspoon Horseradish Mayonnaise. Top each of 12 slices with a slice of roast beef and a lettuce leaf. Top with remaining 12 bread slices mayonnaise side down. Save Recipe Print.
From teatimemagazine.com


ROAST BEEF SANDWICHES - DELICIOUS TABLE
2021-12-09 2 tablespoons extra virgin olive oil. 1 ½ teaspoons sea salt. 1 teaspoon ground black pepper. ½ cup shallots. 2 cup good port wine. 3 tablespoons butter. Let the beef stand at room temperature for about 1 hour before roasting. Preheat the oven to 450 degrees fahrenheit. Dice the shallots and set aside.
From delicioustable.com


25 BEST TEA SANDWICH RECIPES - INSANELY GOOD
2022-06-04 It might not be as pretty as the shrimp canapes above, but it tastes just as amazing. 17. Roast Beef & Watercress Tea Sandwiches. These miniature finger sandwiches are nothing more than white bread, roast beef, watercress, mayo, and horseradish, with a dash of pepper thrown in for flavor.
From insanelygoodrecipes.com


20 MINI SANDWICHES FOR A PARTY - INSANELY GOOD RECIPES
2022-06-05 5. Mini Croque Monsieur. Croque Monsieur is the French version of a grown-up ham and cheese. This recipe manages to capture their decadent flavors in bite-sized form. For this hors d’oeuvre, you’ll top puff pastry dough with ham, gruyere, and bechamel sauce. The result is a rich, classy morsel that’s the perfect bite.
From insanelygoodrecipes.com


10+ EASY FINGER SANDWICH RECIPES | MYRECIPES
2019-12-03 Layer aged gouda cheese, smoky slices of ham, and pickles between two slices of pumpernickel bread, then brush each sandwich with butter and broil until the cheese melts. Be sure to make a double batch, since these mini grilled cheese sandwiches are so easy to eat, someone is bound to go a little overboard! 2 of 11. View All.
From myrecipes.com


16 SAVORY TEA PARTY FINGER SANDWICHES TO MAKE TODAY
Cream cheese. Chicken. Crab. Smoked Salmon. Roast Beef. Egg. Ham. The bottom tier of a tiered tea party tray always boasts a selection of savory bites and finger sandwiches. Here are some tried and true choices for your next afternoon tea party menu.
From brewedleaflove.com


TEA SANDWICHES | MARTHA STEWART
72. The humble radish has its day blended with cream cheese on pumpernickel bread. Smoked Salmon and Caper Tea Sandwich. 88. Egg-Yolk Butter and Asparagus Tea Sandwiches. 11. For this sumptuous sandwich, layer sweet onions with …
From marthastewart.com


AWESOME SAUCE ROAST BEEF SANDWICHES - PLAIN CHICKEN
2020-09-18 Toss sliced roast beef in sauce. Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan. In a small saucepan combine butter, brown sugar, 1 Tbsp hot sauce, 1 Tbsp teriyaki sauce, 1 Tbsp honey mustard, and everything bagel seasoning. Bring to a boil and pour over sandwiches.
From plainchicken.com


LEFTOVER ROAST BEEF SANDWICH - HUNGRY HEALTHY HAPPY
2020-12-19 Instructions. Butter the bread and add a layer of spinach. 4 slice sourdough bread, 40 g butter, 30 g spinach. Add the leftover roast beef and spread with with horseradish sauce. 4 slice roast beef, 4 teaspoon horseradish sauce. Top …
From hungryhealthyhappy.com


TRIO OF TEA SANDWICHES - VICTORIA MAGAZINE
2015-01-27 Cut bread into 31/2-inch squares, removing crusts and discarding scraps. Finely chop 4 eggs. In a small bowl, combine eggs, olives, mayonnaise, mustard, and dill. Divide mixture evenly among 8 bread squares. Top with remaining 8 bread squares. Cut each sandwich in half diagonally. Garnish with remaining 1 egg, sliced, and dill sprigs, if desired.
From victoriamag.com


ROAST BEEF AND CHEESE SANDWICHES - A SOUTHERN SOUL
Instructions. In a medium sauce pan, add beef and stock. Bring to a low simmer. Continue to cook for approximately 10 minutes or until most of liquid has reduced. Melt 1 tablespoon of butter in a sauce pan, add onion. Season with salt and pepper. Cook onion until just slightly brown. Heat oven to 375 degrees.
From asouthernsoul.com


34 FINGER SANDWICHES RECIPES YOU’LL LOVE TO MAKE & EAT
2022-04-07 11. Roast Beef Finger Sandwiches Image and recipe by tasteofhome. Although these high tea finger sandwiches are really easy and simple to make, they are an explosion of different flavors. The mustard suace adds the right kick to the roast beef. If you want a substantial brunch dish or something dainty yet filling, go for this recipe. Trust us ...
From thecreativeshour.com


TRADITIONAL ENGLISH TEA SANDWICH RECIPES - THE SPRUCE EATS
2020-05-27 For a truly traditional English cucumber sandwich, make this recipe with English cucumbers, plain butter (not herbed butter) and white bread. Another traditional English cucumber tea sandwich can be made by preparing cucumber-mint tea sandwiches as open-faced round sandwiches spread with mint herbed butter and topped with fresh mint. 02 of 05.
From thespruceeats.com


AFTERNOON TEA SANDWICH RECIPES - THE SPRUCE EATS
2021-08-05 Cucumber, Egg Salad, Salmon, and more. Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture. A tea sandwich is traditionally a small, pre-made sandwich that is eaten at an afternoon tea. The original purpose of a tea sandwich is to satisfy any hunger prior to the main ...
From thespruceeats.com


ROAST BEEF AND HORSERADISH MAYONNAISE TEA SANDWICHES
2013-01-01 In a small bowl, stir together the mayonnaise and horseradish. On a clean work surface, spread 4 of the bread slices with the mayonnaise mixture. Layer the roast beef on the bread, and season with salt and pepper. Top each with one of the remaining bread slices. Using a serrated knife, trim the crusts off the sandwiches.
From williams-sonoma.com


ULTIMATE ROAST BEEF SANDWICH RECIPE - DASH OF EVANS
2018-10-11 Preheat the oven to 350º. Line a cookie sheet with foil and coat with cooking spray. To assemble: Spread mayo on bottom half of the roll. Add 2 slices of provolone cheese to each roll. Take the meat out of the au jus with tongs and place 4 …
From dashofevans.com


RED PEPPER-BLUE CHEESE ROAST BEEF FINGER SANDWICHES
2013-10-03 In a small bowl, combine cream cheese and cream. Beat at medium speed with an electric mixer until smooth. Add blue cheese and roasted red pepper, stirring until incorporated. Set aside. Using a serrated bread knife, trim crusts from all sides of bread slices. Cut each slice into 3 rectangles, approximately 3 x 1½ inches.
From teatimemagazine.com


QUICK & SIMPLE ROAST BEEF SANDWICHES - 5 BOYS BAKER
2020-12-16 Reduce heat to low and sprinkle remaining cheese on top and cover with a lid for a few minutes to allow the cheese to melt. Butter your hoagie buns and toast in a skillet until golden brown. Pile meat mixture on top and enjoy. Prep Time: 5 mins. Cook Time: 10 mins.
From 5boysbaker.com


BEEF SANDWICH RECIPES | ALLRECIPES
135. A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this.
From allrecipes.com


ROAST BEEF AND HORSERADISH SANDWICH RECIPE - GREAT BRITISH CHEFS
print recipe. 1. To make the horseradish crème fraiche, mix all the ingredients together and leave in the fridge for at least 1 hour to infuse. This will make more than you need for these sandwiches, but it will keep for a few days. 2. For the pickled beetroot, bring the water, vinegar and sugar to the boil.
From greatbritishchefs.com


EASY FINGER SANDWICHES. PERFECT ON A BRUNCH MENU OR LUNCHEON …
Turkey, Veggie and Chive Finger Sandwiches Makes 12 finger sandwiches. Recipe multiplies easily. 8 oz. pkg. plain cream cheese, softened 2 tablespoons chopped fresh chives 8 slices sourdough sandwich bread 4 Romaine or butter lettuce leaves 8 slices cooked turkey slices 1 tomato, sliced 1 small green pepper, cut into thin slices 4 slices Swiss cheese. Combine …
From chef-menus.com


ROAST BEEF SANDWICH | FAVORITE FAMILY RECIPES
2021-05-21 Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice. Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other. Carefully "sandwich" the two sides together and slice in half.
From favfamilyrecipes.com


21 EASY PINWHEEL SANDWICHES RECIPES FOR LUNCH OR PARTY APPETIZERS
2021-03-18 To turn a chicken enchilada into a sandwich, combine cream cheese, shredded chicken, taco seasoning, chilis, and green onion together. Spread the cream cheese mixture on burrito-size flour tortillas, roll, slice and serve for lunch. These pinwheels also make awesome easy appetizers!
From coastalwandering.com


TOP 7 TYPICAL ENGLISH SANDWICHES - LONDON CAFE
2022-04-08 When it comes to traditional English recipes, roast beef sandwiches are really the cream of the crop. Tomato. Don’t even bother going here unless it’s the height of summer and you can find beautifully ripe, tasty, English-grown tomatoes. The tasteless watery pulp grown in hothouses or imported don’t deserve the name. A great English tomato tea sandwich should …
From london-cafe.com


10 BEST ROAST BEEF CREAM CHEESE SANDWICH RECIPES | YUMMLY
2022-05-28 Roast Beef Tea Sandwiches with Horseradish Cream Victoria whole grain mustard, mayonnaise, fresh oregano, smoked salmon and 21 more Roast Beef Bruschetta with Horseradish Cream Cheese The Recipe Wench
From yummly.com


SAVORY FINGER SANDWICH RECIPES FOR YOUR NEXT PARTY
Ham and Cheese Sliders : This slider recipe has a total yield of 16 rolls, perfect to double, or even triple! They use the sweet Hawaiian rolls for a different kind of ham and cheese sandwich. This one is also served hot, so you may want to make them ahead, and pop them in the oven just before your guests arrive.
From brewedleaflove.com


14 PINWHEEL RECIPES | ALLRECIPES
2021-12-07 View Recipe. These ham pinwheels are a little pricey since they're made with fresh basil and sun-dried tomatoes, but the effect those ingredients have on the overall flavor is so significant it's worth the money. To streamline the process, blitz the sun-dried tomatoes and cream cheese together with a food processor. Advertisement.
From allrecipes.com


350 FINGER SANDWICHES IDEAS IN 2022 | FINGER SANDWICHES
Mar 10, 2022 - Explore Cindy Bartok's board "finger sandwiches", followed by 1,234 people on Pinterest. See more ideas about finger sandwiches, tea sandwiches, tea party food.
From pinterest.com


ROAST BEEF & WATERCRESS TEA SANDWICHES - OH, HOW CIVILIZED
2020-08-15 For full ingredients and instructions, scroll to the bottom. 1. Make Horseradish Mayo. Mix horseradish, mayo, and pepper together in a small bowl. 2. Cut out circles from the bread and roast beef. Use a round cookie cutter to cut circles out of the bread and roast beef slices. Avoid cutting the crust on the bread.
From ohhowcivilized.com


ROAST BEEF AND TURKEY CREAM CHEESE SANDWICHES - NEIGHBORFOOD
2019-02-16 In a small bowl, combine the softened cream cheese and green onions. Set aside. To assemble each sandwich, smear the cream cheese on each side of the buns. Divide the turkey and beef evenly among the sandwiches. Top each one with cheese, red onion, lettuce, and salt and vinegar chips. Finish with the top bun and serve immediately.
From neighborfoodblog.com


Related Search