Instant Pot Pineapple Brown Sugar Ham From Calllmepmccom Recipes
INSTANT POT HAM WITH BROWN SUGAR AND PINEAPPLE
Are you looking for something delicious to make for the upcoming Easter holiday? Make this Instant Pot Ham made with Brown Sugar and Pineapple. Make this ham part of your Easter dinner, you won't regret it.
Provided by Elisha Baba
Categories Main Course
Number Of Ingredients 4
Steps:
- Place ham into the instant pot, skin side up.
- Add pineapple, honey and brown sugar.
- Close the instant pot and seal the lid. Close the pressure release valve. Set the instant pot to manual, high pressure for 8 minutes. When cooking cycle is done, quick release the pressure and open the lid.
- Slice ham before serving and serve with pineapple and juice.
Nutrition Facts : Calories 6220 kcal, Carbohydrate 355 g, Protein 432 g, Fat 336 g, SaturatedFat 119 g, Cholesterol 1240 mg, Sodium 23808 mg, Sugar 352 g, ServingSize 1 serving
INSTANT POT® HAM
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.
Provided by Brandi Doss Russell
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 20 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 7.5 g, Sodium 1460.5 mg, Sugar 17.8 g
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