PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
MOM'S TANGERINE ICED TEA
Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot day. -Mary Miller, Poplarville, Mississippi
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly., In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly., Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled. , Serve over ice; add tangerine slices and mint if desired.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 46g carbohydrate (46g sugars, Fiber 0 fiber), Protein 1g protein.
MISSISSIPPI ICED TEA
This is a very delicious drink sort of like Long Island iced tea, but with a twist. Be careful though! As good as it tastes, you may not realize how much alcohol you are consuming.
Provided by streetracer
Categories Iced Tea
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large glass with ice. Pour in the amaretto, rum, and triple sec. Stir, and pour in the cola beverage and energy drink at the same time to fill the glass.n
Nutrition Facts : Calories 208.5 calories, Carbohydrate 27.4 g, Fat 0.1 g, Sodium 31.4 mg, Sugar 25.5 g
MEMPHIS ICED TEA
From Neely's BBQ here in Memphis. Delicious! This recipe comes from their show Down Home with the Neely's! I suggest Gentleman Jack for the whiskey if you want an authentic Memphis, TN tea! :) NOTE: Please make sure you use real sweet tea, not tea with equal or sweet-n-low added to it! You must add sugar to the tea during the brewing process for authentic southern sweet tea!
Provided by SarahBeth
Categories Beverages
Time 10m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill 4 tall glasses with ice cubes.
- To each glass add 1 oz of whiskey, a spritz of soda and top with sweet iced tea. Stir to combine and garnish with a lemon slice.
MISSISSIPPI ICED TEA
This is a very delicious drink sort of like Long Island iced tea, but with a twist. Be careful though! As good as it tastes, you may not realize how much alcohol you are consuming.
Provided by streetracer
Categories Iced Tea
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large glass with ice. Pour in the amaretto, rum, and triple sec. Stir, and pour in the cola beverage and energy drink at the same time to fill the glass.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 27.4 g, Fat 0.1 g, Sodium 31.4 mg, Sugar 25.5 g
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