Peachesandcreammilkshake Recipes
PEACHES AND CREAM MILKSHAKE
Steps:
- Add the sorbet, vodka, vanilla and ice cream to a blender. Blend until smooth.
- Pour into a tall glass and garnish with whipped cream, zest and peach slices. Serve with a straw.
COPYCAT PEACH MILKSHAKE
The peach milkshake at Chick-fil-A® had 720 calories so this was born to try and make it just as delicious, but healthier!
Provided by Act Like a Lady Eat Like a Man
Time 4h10m
Yield 1
Number Of Ingredients 5
Steps:
- Put peaches and banana chunks in a zip-top freezer bag. Transfer to the freezer, along with the Greek yogurt, until frozen, 4 to 5 hours.
- Combine frozen fruit, frozen Greek yogurt, and vanilla frozen yogurt in a blender; blend until smooth. Pour into a glass and top with whipped cream.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 65.6 g, Cholesterol 16.1 mg, Fat 1.9 g, Fiber 3.1 g, Protein 20.3 g, SaturatedFat 1.1 g, Sodium 154 mg, Sugar 50.8 g
PEACHES AND CREAM MILKSHAKE
Make and share this Peaches and Cream Milkshake recipe from Food.com.
Provided by Bliss
Categories Shakes
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place peaches and the 1/4 cup milk in blender container.
- Cover and blend till smooth, about 10 seconds.
- Spoon in ice cream; cover and blend again till softened.
- Add remaining milk; mix till blended.
- Sweeten with a little sugar, if desired.
- Pour into tall glasses.
- Garnish each serving with fresh peach slices.
Nutrition Facts : Calories 74.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 39.9, Carbohydrate 9.2, Fiber 0.8, Sugar 4.8, Protein 3.2
PECAN PIE MILKSHAKES
Looking for delightful cold drink? Then try this milkshake made using vanilla ice cream and pecan pie - ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and pecans. Serve immediately.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 140 mg, Sugar 27 g, TransFat 1/2 g
NINJA PEACHES AND CREAM MILKSHAKE
Make and share this Ninja Peaches and Cream Milkshake recipe from Food.com.
Provided by mightyro_cooking4u
Categories Frozen Desserts
Time 1m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place ice cream, milk, vanilla extract, sugar and ice cubes in the Master Prep Pitcher, ice cubes on top. Secure the Pitcher's top and pulse for about 30 seconds, until ice cubes are almost entirely broken up.
- Add in peach slices and re-secure the Pitcher's top. Pulse for 15 more seconds until peach slices are chopped into small pieces, but not entirely liquefied.
- Serve topped with whipped cream and a fresh peach wedge.
Nutrition Facts : Calories 448, Fat 22.7, SaturatedFat 14, Cholesterol 89, Sodium 205.5, Carbohydrate 51.6, Fiber 1.7, Sugar 39.1, Protein 11.5
PEACHES 'N' CREAM POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: white cake batter, peaches, sweetened condensed milk, heavy cream, whipped cream, peaches
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 9x13-inch (23x33cm) baking dish with nonstick spray. Pour the white cake batter into the baking dish.
- Bake for 25 minutes, or until the center is cooked through.
- In a medium bowl, whisk together the peaches, condensed milk, and heavy cream. Use the whisk to break up the peaches.
- Remove cake from oven and let cool for 30 minutes or until room temperature.
- Once the cake is cool, use the rounded end of a wooden spoon to poke 6 rows of 5 holes in the cake. Tip: Clean off the end of the wooden spoon after every other hole to prevent making cracks in the cake.
- Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. Some of the mixture will stay on top of the cake. Chill in the fridge for 1 hour.
- Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. Then, arrange the peach slices on top in 5 rows of 11 slices.
- Pairs well with Chardonnay.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 47 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 33 grams
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