Corn Syrup For The Diabetic Splenda Simple Syrup Recipes
SIMPLE SYRUP
Steps:
- In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well.
- Remove from heat and refrigerate.
Nutrition Facts : Calories 20 calories
CORN SYRUP FOR THE DIABETIC ( SPLENDA SIMPLE SYRUP )
Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.
Provided by Redneck Epicurean
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a heavy pot, boil ingredients, covered, for 3 minutes.
- Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.
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