Red Devil Punch With Holiday Ice Cubes Cocktail Punch Recipes

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RED DEVIL PUNCH WITH HOLIDAY ICE CUBES (COCKTAIL PUNCH)



Red Devil Punch With Holiday Ice Cubes (Cocktail Punch) image

This recipe (which tastes like Kool-Aid) adds an 'optional' twist of placing a treat in the ice cubes. Use Amaretto and peppermint for Christmas, blackberry brandy and candy corn for Halloween, peach schnapps and marachino cherry for Thanksgiving, and frozen blueberries and honeydew cubes for an American celebration. You can reduce the servings (to 8 ounces per glass) to individual drinks and serve them as cocktails for a smaller gathering. :)

Provided by 2Bleu

Categories     Punch Beverage

Time 5m

Yield 64 ounces

Number Of Ingredients 8

40 pieces peppermint candies (see description)
12 ounces orange juice
12 ounces triple sec
9 ounces vodka
9 ounces Amaretto (see recipe description for alternatives)
9 ounces Southern Comfort
9 ounces gin
3 ounces grenadine

Steps:

  • Using several ice cube trays, place 1 peppermint (see description) into each cube and fill halfway with water (or any clear liquid such as white wine, vodka, ginger ale, etc. Freeze until solid. (Use half red-half green peppermints for a great effect).
  • Pour enough water over frozen cubes to fill trays about 1/2 of the way up, and freeze until solid. Add more water to top of tray and freeze again until solid. Place frozen mint cubes in large ziplock bag until needed. NOTE: If you don't have enough trays, once the cubes are fully frozen, place them into a freezer ziploc bag and repeat till you get enough cubes.
  • About 2 hrs before (or at serving time), mix remaining ingredients together in a gallon jug, blend well and chill until needed. Give a good shake and transfer to punchbowl, add peppermint ice cubes and serve.

Nutrition Facts : Calories 38, Sodium 0.6, Carbohydrate 1.5, Sugar 1.1

RED HOLIDAY PUNCH



Red Holiday Punch image

Make and share this Red Holiday Punch recipe from Food.com.

Provided by looneytunesfan

Categories     Punch Beverage

Time 5m

Yield 12-15 serving(s)

Number Of Ingredients 4

2 (8 ounce) cartons fruit punch, concentrate
2 quarts water
2 quarts carbonated beverages, chilled
1 (6 ounce) jar red maraschino cherries, drained

Steps:

  • Mix concentrate and water. Chill.
  • Before serving, very slowly add carbonated beverage to concentrate and water mixture.
  • Add maraschino cherries as a garnish.
  • NOTE: Carbonated beverages: Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. If you prefer a more carbonated punch, substitute half the water with carbonated soda.

Nutrition Facts : Calories 41.3, Sodium 18.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8

HOLIDAY PUNCH II



Holiday Punch II image

Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.

Provided by Aleta

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P1DT10m

Yield 32

Number Of Ingredients 5

⅓ cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

Steps:

  • In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  • To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g

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