SHRIMP & ANDOUILLE SAUSAGE JAMBALAYA
One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute 2 cups of cubed cooked ham.
Provided by JackieOhNo
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onion, celery, green bell pepper, and garlic in butter until tender.
- Add the next 9 ingredients; bring to a boil.
- Reduce heat; cover and simmer until rice is tender, approximately 25 minutes.
- Add shrimp and parsley; simmer, uncovered, until shrimp are cooked, approximately 7-10 minutes.
Nutrition Facts : Calories 303.2, Fat 12.1, SaturatedFat 4.8, Cholesterol 131.2, Sodium 1006.8, Carbohydrate 27.6, Fiber 2.3, Sugar 4.5, Protein 20.5
SHRIMP AND SAUSAGE JAMBALAYA
Steps:
- Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the same pot and cook 8 to 10 minutes, until lightly browned. Remove to the bowl with the kielbasa, and set aside. Add the butter, onion, celery and peppers to the same pot and saute for 8 to 10 minutes, until the onion is translucent. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
- Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.
EASY SHRIMP JAMBALAYA
This Southern dish is my family's favorite. They love the hearty combination of sausage, shrimp and rice. I appreciate the fact that it cooks in one pot for a marvelous meal.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage until browned; drain. Stir in onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Add the tomatoes, broth, ham, rice, bay leaf and thyme; cover and simmer for 20-25 minutes or until tender. , Stir in shrimp; cover and cook for 3-4 minutes or until shrimp turn pink. Remove bay leaf.
Nutrition Facts :
SHRIMP AND ANDOUILLE JAMBALAYA
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 large servings
Number Of Ingredients 17
Steps:
- Heat the canola oil in a Dutch oven or heavy-gauge pot over high heat. Add the sausage and cook, stirring occasionally, about 6 minutes. Add the bell pepper, onion, celery, and garlic, and season with cayenne pepper and salt and pepper, to taste. Cook stirring, until well browned, about 8 minutes. Stir in the tomatoes, shrimp, oysters, and bay leaves. Add the rice, stir gently; then add the stock. Gently move the spoon across the bottom of the pot, to make sure that the rice is not sticking. Bring to a boil, lower the heat and simmer, covered, until the rice has absorbed most of the liquid, about 15 minutes. Remove from the heat and let sit, covered, for 8 minutes.
- To serve, transfer to a serving bowl, and mix in the green onions. Season with hot sauce.
SIMPLE SHRIMP AND ANDOUILLE JAMBALAYA
Simple, easy and very tasty for when you are in the mood for jambalaya. My kids loved it! From Cook's Illustrated "Quick Recipe" Cookbook.
Provided by lisar
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, pulse the onion, red pepper and garlic until chopped very fine, ten to twelve 1-second pulses, scraping down the sides of the bowl as necessary; set aside.
- Season the shrimp with salt and hot pepper sauce to taste.
- Heat the oil in a large Dutch oven over medium high heat until shimmering. Add the shrimp in a single layer and cook, without stirring, for 30 seconds. Using tongs, flip the shrimp and cook for another 30 seconds. Transfer the shrimp to a medium bowl and set aside.
- Add the sausage to the pan and cook, stirring occasionally, until lightly browned, about 3 minutes. Using a slotted spoon, transfer the sausage to a second bowl.
- Scrape the veggies from the food processor into the empty pot and cook, stirring frequently, until softened, about 3 minutes. Stir in the rice and continue to stir until the grains are coated with the fat, about 1 minute.
- Add the bay leaves, tomatoes, clam juice, and 1 cup water and bring to a boil.
- Stir in the sausage, cover, and reduce the heat to low.
- Cook until the rice is tender, 17 to 20 minutes.
- Off the heat, stir in the shrimp and parsley with a fork (do not mush the rice), cover the pot, and allow to sit for 2 minutes or until the shrimp is heated through.
- Discard the bay leaves and adjust the seasoning with salt and hot pepper sauce to taste. Serve immediately.
Nutrition Facts : Calories 756.5, Fat 28.9, SaturatedFat 9, Cholesterol 191.8, Sodium 2094.9, Carbohydrate 82.3, Fiber 3.9, Sugar 9.7, Protein 39.2
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
SHRIMP, SAUSAGE, AND FISH JAMBALAYA
Did a lot of research on jambalaya and reviewed a number of recipes and came up with the following. I like white fish and, while not traditional, added chunks of cod fillet to this dish. You want to add the shrimp and fish to the dish with about 10 minutes to go so it does not overcook. Cook uncovered if it is soupy and covered if it is not during these last 10 minutes. Finally, try to find andouille sausage if possible. It makes all the difference.
Provided by Baron
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h40m
Yield 6
Number Of Ingredients 17
Steps:
- Melt butter in a heavy-bottomed pot over medium-high heat. Cook andouille sausage in the melted butter until completely browned, about 5 minutes. Remove the sausage with a slotted spoon to a plate lined with paper towel.
- Cook and stir onion, celery, and green bell pepper in the butter remaining in the pot until the onion becomes translucent, 5 to 10 minutes.
- Stir garlic into the onion mixture; cook and stir together for 1 minute.
- Stir tomato paste through the vegetable mixture; cook and stir another 3 to 5 minutes.
- Return andouille sausage to the pot along with diced tomatoes, Worcestershire sauce, Cajun seasoning, and black pepper; stir to combine.
- Pour chicken broth over the sausage mixture; bring to a boil.
- Stir rice into the mixture, place a cover on the pot, reduce heat to medium-low, and cook undisturbed until the rice is tender, 25 to 30 minutes.
- Add shrimp and cod to the rice mixture. Increase heat to medium-high and cook until the mixture comes to a boil; reduce heat again to medium-low and cook uncovered another 10 minutes, stirring occasionally.
- Season with salt and fold parsley into the jambalaya to serve.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 66.8 g, Cholesterol 156.6 mg, Fat 23 g, Fiber 3.8 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1880.1 mg, Sugar 8 g
More about "simple shrimp and andouille jambalaya recipes"
JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE
From myrecipes.com
5/5 (76)Calories 426 per serving
- Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
- Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
SHRIMP AND ANDOUILLE JAMBALAYA - LOUISIANA COOKIN
From louisianacookin.com
Servings 12Estimated Reading Time 1 min
SHRIMP AND ANDOUILLE SAUSAGE JAMBALAYA | NOT JUST …
From notjustsundaydinner.com
SHRIMP AND ANDOUILLE SAUSAGE JAMBALAYA RECIPE - REDBOOK
From redbookmag.com
RECIPE FOR SHRIMP & ANDOUILLE JAMBALAYA-4.3 STARS (1305 …
From munchery.com
SHRIMP & ANDOUILLE JAMBALAYA | SPOON FORK BACON
From spoonforkbacon.com
SHRIMP AND SAUSAGE JAMBALAYA RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
SHRIMP & ANDOUILLE QUINOA JAMBALAYA | SUMPTUOUS …
From sumptuousspoonfuls.com
EASY SHRIMP JAMBALAYA | DASH OF SAVORY | COOK WITH …
From dashofsavory.com
CHICKEN, ANDOUILLE AND SHRIMP JAMBALAYA RECIPE
From louisianatravel.com
EASY JAMBALAYA RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN, SHRIMP AND ANDOUILLE JAMBALAYA RECIPE
From recipezazz.com
CHICKEN, ANDOUILLE, AND SHRIMP JAMBALAYA - LOUISIANA …
From louisianacookin.com
JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE - BIGOVEN
From bigoven.com
CAJUN JAMBALAYA WITH OKRA, ANDOUILLE AND SHRIMP
From healthy-delicious.com
QUICK CREOLE JAMBALAYA RECIPE WITH ANDOUILLE SAUSAGE …
From noshtastic.com
EASY JAMBALAYA RECIPE WITH SHRIMP AND ANDOUILLE SAUSAGE
From youtube.com
SHRIMP AND ANDOUILLE SAUSAGE JAMBALAYA | OREGONIAN RECIPES
From recipes.oregonlive.com
JAMBALAYA WITH ANDOUILLE AND SHRIMP (WW-FRIENDLY TOO)
From tastykitchen.com
JAMBALAYA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY JAMBALAYA (CHICKEN, SHRIMP AND ANDOUILLE) RECIPE …
From dinnerthendessert.com
JAMBALAYA WITH ANDOUILLE, CHICKEN, AND SHRIMP - A PERFECT FEAST
From aperfectfeast.com
JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE - BIGOVEN
From bigoven.com
ONE POT SPICY SHRIMP AND SAUSAGE JAMBALAYA SOUP
From noplatelikehome.com
THE BEST SHRIMP AND SAUSAGE JAMBALAYA (ONE-POT RECIPE)
From fifteenspatulas.com
MY RECIPES JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE
From deporecipe.co
SHRIMP JAMBALAYA - EASY PEASY MEALS
From eazypeazymealz.com
JAMBALAYA WITH SHRIMP AND ANDOUILLE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CHICKEN SHRIMP AND ANDOUILLE JAMBALAYA RECIPE - WEBETUTORIAL
From webetutorial.com
CAJUN SHRIMP & ANDOUILLE JAMBALAYA ROLLS RECIPE | SIDECHEF
From sidechef.com
COOKING LIGHT RECIPE - JAMBALAYA WITH SHRIMP AND ANDOUILLE …
From sync.myfitnesspal.com
JAMBALAYA - CLASSIC SHRIMP AND ANDOUILLE SAUSAGE
From youtube.com
JAMBALAYA WITH ANDOUILLE SAUSAGE, CHICKEN, AND SHRIMP - FOOD
From foodandwine.com
ANDOUILLE AND SHRIMP JAMBALAYA - QUICK & EASY FROM MJ'S KITCHEN
From mjskitchen.com
ANDOUILLE, CHICKEN, AND SHRIMP JAMBALAYA-STUFFED PEPPERS RECIPE
From plain.recipes
ANDOUILLE SAUSAGE AND SHRIMP JAMBALAYA - JOHNSONVILLE.COM
From johnsonville.com
EASY JAMBALAYA RECIPE WITH SHRIMP AND ANDOUILLE SAUSAGE
From billyparisi.com
CHICKEN, ANDOUILLE AND SHRIMP JAMBALAYA - TOTALLYCHEFS
From totallychefs.com
ANDOUILLE SAUSAGE JAMBALAYA WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #seafood #easy #shrimp #one-dish-meal #meat #pork-sausage #shellfish
You'll also love