Catalina Regal Rump Roast Recipes
CATALINA REGAL RUMP ROAST
From one of my Grandmother's friend. She brings this to pot lucks on occasion. Marinating time isn't included.
Provided by Candace Michelle 2
Categories Roast Beef
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients and marinate the rump roast in them overnight.
- Bake in marinade at 225 for 4 hours.
Nutrition Facts : Calories 799.6, Fat 56.2, SaturatedFat 16.9, Cholesterol 184.5, Sodium 564.1, Carbohydrate 7.6, Sugar 7.2, Protein 63
CATALINA POT ROAST
This is from the archives of the Kraft test kitchens. I have not tried it out yet but it sure sounds tasty!
Provided by Mercy
Categories One Dish Meal
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the roast in 1/4 cup of the dressing.
- Add the remaining dressing and 1/2 cup water.
- Cover and simmer for two (2) hours and fifteen (15) minutes.
- Add the onions, potatoes and olives and continue simmering for 45 minutes or until the meat and vegetables are tender.
- Remove the meat and vegetables from the pan, leaving the hot liquid.
- Add the remaining 1/4 cup of water to the flour, stirring until well blended.
- Gradually add the flour/water mixture to the hot liquid in the pan, stirring constantly, until the mixture thickens.
- Simmer three (3) more minutes, stirring constantly.
- Serve the gravy with the roast and vegetables.
CROCK POT RUMP ROAST
While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out. I think I would add fresh mushrooms next time. Also my roast was mostly frozen after sitting in the refrigerator overnight, and turned out perfectly tender!
Provided by Shawn C
Categories One Dish Meal
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in crock pot and set on low for 10 hours.
- baste every few hours if desired. I also flip mine half way through. during last hour turn on high. during last 5 minutes add cornstarch and water until gravy is desired thickness. serve.
Nutrition Facts : Calories 624.4, Fat 37, SaturatedFat 14.6, Cholesterol 226.8, Sodium 528.2, Carbohydrate 4.8, Fiber 0.9, Sugar 2.3, Protein 63.9
CROCKERY POT RUMP ROAST
Simple and easy. Only four ingredients makes this extremely quick to start in the mornings for a delicious meal at night.
Provided by Chef mariajane
Categories Roast Beef
Time 5h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in Crock aPot. Mix water with seasoning and gravy mixes. Pour over roast. Cook on low for 5 hours or until done.
Nutrition Facts : Calories 171.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 46.4, Sodium 862.2, Carbohydrate 3.4, Protein 16.3
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