Horseradishmashedpotatoeswithcaramelizedonions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HORSERADISH MASHED POTATOES WITH CARAMELIZED ONIONS



Horseradish Mashed Potatoes With Caramelized Onions image

Make and share this Horseradish Mashed Potatoes With Caramelized Onions recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter
2 1/4 lbs white onions, thinly sliced
3 tablespoons balsamic vinegar
2 teaspoons fresh thyme, chopped
3 1/2 lbs russet potatoes, peeled, cut into 1-inch pieces
7 tablespoons whole milk
1/4 cup prepared horseradish
6 tablespoons butter

Steps:

  • Melt 1/4 cup butter in large skillet over medium heat. Add onions; saute until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; saute 4 minutes. Season with salt and paper.
  • Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Add 1 to 2 tablespoons more butter if necessary. Season with salt and pepper.
  • Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350ºF oven about 30 minutes). Serve hot.

Nutrition Facts : Calories 460.8, Fat 20.2, SaturatedFat 12.6, Cholesterol 52.6, Sodium 195.7, Carbohydrate 65.5, Fiber 8.6, Sugar 11.1, Protein 7.8

POTATOES AND ONIONS



Potatoes and Onions image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes
1 large sweet onion
Coarse salt
1 tablespoon vegetable oil, 1 turn of the pan
2 tablespoons butter

Steps:

  • Heat a 10-inch heavy skillet over medium high heat.
  • Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
  • Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

MASHED POTATOES WITH HORSERADISH AND SCALLIONS



Mashed Potatoes With Horseradish and Scallions image

Provided by Food Network Kitchen

Time 50m

Number Of Ingredients 7

2 pounds whole russet or Yukon gold potatoes
Kosher salt
1 stick softened butter or 1/2 cup extra-virgin olive oil
1 cup milk
Freshly ground pepper
2 tablespoons prepared horseradish
1/2 cup to 3/4 cup chopped scallions

Steps:

  • Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
  • Add the butter to the potatoes. Add the milk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
  • Fold in the horseradish. Spoon the mashed potatoes into a serving dish and sprinkle with the scallions.

HORSERADISH MASHED POTATOES WITH CARAMELIZED ONIONS



Horseradish Mashed Potatoes with Caramelized Onions image

Categories     Herb     Onion     Potato     Side     Thanksgiving     Horseradish     Fall     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 7

1/4 cup plus 6 tablespoons (1 1/4 sticks) butter
2 1/4 pounds white onions, thinly sliced
3 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
3 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
6 to 8 tablespoons whole milk
1/4 cup prepared white horseradish

Steps:

  • Melt 1/4 cup butter in large skillet over medium heat. Add onions; sauté until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; sauté 4 minutes. Season with salt and pepper.
  • Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Season with salt and pepper.
  • Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350°F oven about 30 minutes.) Serve hot.

HORSERADISH SMASHED POTATOES



Horseradish Smashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8

3 pounds red-skinned potatoes (about 10), cut into 1 1/2-inch chunks
Kosher salt
2 cups whole milk, plus warm milk as needed
3/4 cup finely grated peeled fresh horseradish (about 8 ounces)
3/4 cup sour cream
4 tablespoons unsalted butter, sliced
1/2 cup chopped fresh parsley
Freshly ground pepper

Steps:

  • Put the potatoes in a large pot and cover with cold water by 1 inch; season generously with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 20 to 25 minutes.
  • Meanwhile, combine the milk, horseradish and a pinch of salt in a small saucepan. Bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until the horseradish is tender and infuses the milk, about 10 minutes (it's OK if the mixture looks curdled). Cover to keep warm.
  • Drain the potatoes well, then return to the pot over low heat. Cook until the excess liquid evaporates, 1 to 2 minutes. Add the sour cream and butter and smash with a potato masher until the butter is melted and the potatoes are mostly smooth but with some chunks. Mash in the milk mixture and parsley until creamy; season with salt and pepper. If the potatoes still seem thick, add more warm milk as needed. Transfer the potatoes to a serving dish.

HORSERADISH MASHED POTATOES



Horseradish Mashed Potatoes image

Serve these zingy potatoes with our Horseradish Crusted Salmon.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 pounds Yukon gold or russet potatoes
1 tablespoon salt, plus more to taste
1 cup milk, or cream
4 tablespoons unsalted butter
1/4 teaspoon freshly ground black pepper
Freshly grated horseradish, to taste

Steps:

  • Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a saucepan. Cover with cold water; add 1 tablespoon salt. Simmer until a knife easily pierces potatoes, about 20 minutes. Meanwhile, fill another saucepan with water; bring to a simmer.
  • Place milk in a saucepan over medium-high heat. Place a heatproof bowl over the pan of simmering water.
  • Drain potatoes, and press through a potato ricer or food mill into the bowl, or mash in the bowl with a potato masher until smooth. Using a whisk, add butter, and blend until incorporated. Drizzle in hot milk, whisking constantly. Add pepper, and salt to taste. Add horseradish to taste, and mix until smooth. Serve immediately.

MASHED POTATOES WITH HORSERADISH



Mashed Potatoes with Horseradish image

This dish seems to go well with German-inspired dishes

Provided by CHRISTYJ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 20m

Yield 4

Number Of Ingredients 6

5 potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  • Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g

CARAMELIZED ONION AND HORSERADISH MASHED POTATOES



Caramelized Onion and Horseradish Mashed Potatoes image

What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light, it's comfort food fit for company!

Provided by Leslie in Texas

Categories     Potato

Time 45m

Yield 3/4 cup per serving, 8-10 serving(s)

Number Of Ingredients 11

1/4 cup light butter
4 cups chopped onions
2 teaspoons brown sugar
1 tablespoon white balsamic vinegar (optional)
2 1/2 lbs peeled and cubed baking potatoes
1/2 cup 2% low-fat milk
1/4 cup Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons prepared horseradish
1 tablespoon light mayonnaise or 1 tablespoon fat-free mayonnaise
1/2 teaspoon salt

Steps:

  • Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.
  • Add onion and sugar; sauté 10 minutes or until caramelized.
  • Remove from heat and stir in vinegar if desired.
  • Place potatoes in a saucepan and cover with water.
  • Bring to a boil; reduce heat and simmer for 15-20 minutes or until tender.
  • Drain and return potatoes to pan.
  • Add 3 tablespoons butter and milk; mash to desired consistency.
  • Cook 2 minutes or until thoroughly heated through, stirring constantly.
  • Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended.
  • Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.
  • Serve.

Nutrition Facts : Calories 218, Fat 5.5, SaturatedFat 2.9, Cholesterol 9.6, Sodium 309.4, Carbohydrate 39, Fiber 4.3, Sugar 7, Protein 4.7

LEMON HORSERADISH NEW POTATOES



Lemon Horseradish New Potatoes image

These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.

Provided by numnum

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 ½ pounds small new potatoes, unpeeled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  • Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 7.3 g, Sodium 763.3 mg, Sugar 2.1 g

MASHED POTATOES WITH HORSERADISH



Mashed Potatoes with Horseradish image

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. -Cynthia Gobeli, Norton, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

6 medium potatoes, peeled and cubed
1/4 cup butter, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 tablespoons prepared horseradish

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 301mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

ROSEMARY POTATOES WITH CARAMELIZED ONIONS



Rosemary Potatoes with Caramelized Onions image

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 12

2 pounds small red potatoes, quartered
2 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
CARAMELIZED ONIONS:
2 large sweet onions, chopped
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons balsamic vinegar

Steps:

  • In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.

Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.

HORSERADISH MASHED POTATOES



Horseradish Mashed Potatoes image

Categories     Mixer     Potato     Side     Vegetarian     Horseradish     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 4

6 medium russet potatoes (about 2 pounds), peeled, each cut into 8 pieces
9 tablespoons (or more) warm milk
4 1/2 tablespoons butter
3 tablespoons prepared horseradish

Steps:

  • Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain.
  • Return potatoes to same pot. Add milk, butter and horseradish. Using electric mixer, beat potatoes until creamy. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm over low heat, stirring constantly and thinning with more milk if necessary.)

More about "horseradishmashedpotatoeswithcaramelizedonions recipes"

HORSERADISH MASHED POTATOES WITH CARAMELIZED ONIONS
horseradish-mashed-potatoes-with-caramelized-onions image
2016-10-12 Add 2-3 Tbsp butter to a large skillet and heat over MED to MED-HIGH heat. Add diced onions to pan, and saute, stirring often, for 3-5 …
From thechunkychef.com
5/5 (2)
Estimated Reading Time 6 mins
Servings 6-8
Total Time 40 mins
  • Add 2-3 Tbsp butter to a large skillet and heat over MED to MED-HIGH heat. Add diced onions to pan, and saute, stirring often, for 3-5 minutes.
  • Reduce heat to MED-LOW and saute, stirring occasionally, for 10-20 minutes, until onions are soft and golden brown in color.


POTATO-HORSERADISH GRATIN WITH CARAMELIZED ONIONS RECIPE
2003-10-17 Arrange potato slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Advertisement. Step 2. Stir together half-and-half and …
From myrecipes.com
5/5 (3)
Servings 8
  • Cook potatoes in boiling water to cover 20 minutes or until almost tender. Drain and cool slightly. Peel potatoes, and cut into 1/4-inch-thick slices. Arrange potato slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Melt butter in a large skillet over medium heat. Add onion, remaining1/2 teaspoon salt, and remaining 1/2 teaspoon pepper; cook, stirring occasionally, 20 minutes; add sugar, and cook, stirring occasionally, 5 to 8 minutes or until onion is caramel colored.


BEST HORSERADISH MASHED POTATOES RECIPE - HOW TO MAKE ... - DELISH
2018-12-21 Drain and return to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan over medium heat, melt butter with milk until warm. Pour mixture over potatoes and stir ...
From delish.com


CARAMELIZED ONIONS AND POTATOES AU GRATIN | EMERILS.COM
In a non-stick skillet, heat the butter and onions and add 1 teaspoon of salt. Cook over medium-high heat, stirring until the onions are golden brown and caramelized, about 10 to 15 minutes. Add the garlic and the minced green onions and cook for 2 or 3 minutes longer. Slice the potatoes 1/8-inch thick. In a casserole dish, alternate the ...
From emerils.com


HORSERADISH MASHED POTATOES WITH CARAMELIZED ONIONS - MY …
2018-11-04 Horseradish Mashed Potatoes with Caramelized Onions - The Chunky Chef This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes. ...
From myrecipemagic.com


SMASHED POTATOES WITH HORSERADISH CRèME FRAîCHE - RECIPE
Combine the crème fraîche and horseradish in a small bowl. Season to taste with salt, pepper, and more horseradish, if you like. Put the potatoes in a medium pot, cover with cold water (by about 2 inches), and add 1 Tbs. salt. Bring to a boil, turn down the heat to medium low, and simmer gently until the potatoes are tender when pierced with ...
From finecooking.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


8 WAYS TO USE CANNED POTATOES | ALLRECIPES
2021-10-06 Weeknight Shepherd's Pie. Shepherd's pie is a homey, comfort food dish, but it can often take quite a bit of time between peeling the potatoes and preparing the mash. Skip those steps, and utilize sliced potatoes as the perfect topping for the rich filling. Each bite is packed with savory beef, flavorful veggies, and herby thyme.
From allrecipes.com


CREAMY ROASTED POTATOES WITH CARAMELIZED ONIONS | EASY …
2020-10-14 Heat a large sauce pan with a medium heat and add in 2 tbsp of extra virgin olive oil, after 2 minutes add in the sliced onions and mix with the olive oil, after 15 minutes and the onions are developing a light golden color, add in 1/2 tsp white sugar and continue to mix, after a total cooking time of 20 minutes and the onions are caramelized ...
From spainonafork.com


POTATO GRATIN WITH CARAMELIZED ONIONS | CANADIAN LIVING
2005-07-14 Method. In saucepan, bring cream, garlic, peppercorns, thyme and salt to boil; reduce heat to low, cover and simmer for 15 minutes. Remove from heat; set aside. Meanwhile, in skillet, heat oil over medium-low heat; cook onion, stirring often, until light brown, about 45 minutes. Slice potatoes as thinly as possible (using mandoline if available).
From canadianliving.com


STEAK HOUSE POTATOES WITH CARAMELIZED ONIONS | POTATO RECIPES
Preheat the oven to 450 °F. Rinse and scrub the potatoes and cut them into wedges, about 8 wedges per potato. Place the potatoes in a medium mixing bowl and toss them with the extra virgin olive oil and the Montreal steak seasoning. Arrange the potatoes on an aluminum foil lined baking sheet and cook for 18-20 minutes or until they are golden ...
From potatogoodness.com


BLUE CHEESE MASHED POTATOES WITH CARAMELIZED ONIONS - LIVELY …
2016-11-14 How To Make Blue Cheese Mashed Potatoes with Caramelized Onions. Peel and cube the potatoes. Add to a pot with garlic, broth, salt and cover with water. Bring to a boil and simmer until potatoes are tender. Meanwhile, thinly slice half an onion and cook in a touch of oil on low heat until golden and soft. Drain the potatoes, reserving 1 cup of ...
From livelytable.com


GARLIC HORSERADISH MASHED POTATOES — MORE THAN GOURMET
Once you try this garlic horseradish mashed potatoes recipe, you won’t go back! The kick of horseradish in these creamy, chunky smashed potatoes makes a delicious addition to almost any holiday meal -- serve with a holiday bird, roast beef, salmon, or pork. Once you try this garlic horseradish mashed potatoes recipe, you won’t go back! Skip to content. FREE SHIPPING on …
From morethangourmet.com


ROASTED GARLIC HORSERADISH MASHED POTATOES RECIPE - EATS BY THE …
2019-03-26 Drain and return to the pot. Stir the drained potatoes in the pot over medium heat to help dry out the potatoes. Once dried, use a potato masher to mash the potatoes until all large chunks are broken down. Meanwhile, in a small saucepan over medium-low heat, melt butter, half and half, sour cream, cream cheese, garlic, and horseradish together ...
From eatsbythebeach.com


HORSERADISH-DIJON MASHED POTATOES - STACY LYN HARRIS
Peel and cut the remaining onion in rounds. You will be cooking these onions in separate skillets. The diced onions will be stirred into the mashed potatoes and the onion rounds will top the potatoes. In a large skillet, add 2-3 Tbsp butter over medium heat. Add diced onions to pan, and sautè 3 minutes.
From stacylynharris.com


CARAMELIZED ONION SCALLOPED RED POTATOES - STEVEN AND CHRIS
2014-12-16 Leave the red skins on these scalloped potatoes for a little holiday flare! Ingredients. 10 large red potatoes, thinly sliced 6 large spanish or vidalia onions, sliced
From cbc.ca


WHIPPED POTATOES WITH HORSERADISH RECIPE | BON APPéTIT
2012-10-02 Step 1. Brush an 8x8x2-inch or other 6-cup baking dish with 1 tablespoon melted butter. Place potatoes in a large pot and add cold water to cover by 1-inch. Add a large pinch of salt; bring to a ...
From bonappetit.com


HOW TO MAKE MASHED POTATOES | FEASTING AT HOME
2021-11-10 Bring to a boil, cover and simmer on medium-low heat, about 20 minutes, or until fork-tender. Drain, saving 1 cup of potato water. Place potatoes back in the pot (or slow cooker), mash well, then using the masher, whisk in the butter, sour cream, salt, pepper, garlic option of choice, and optional horseradish.
From feastingathome.com


CARAMELIZED ONION AND CHEDDAR MASHED POTATOES
2019-11-14 Place in a cold oven. Heat oven to 350°. Depending on the amount of potatoes and the shape of the dish (shallow or deep). The reheating time will vary. Allow 30 minutes to 1 hour. TIP: Stir after 30 minutes. Slow Cooker: Spoon thawed mashed potatoes into a slow cooker. Heat on low 2 to 4 hours.
From ladybehindthecurtain.com


HORSERADISH SMASHED POTATOES — MORE THAN GOURMET
The kick of horseradish in these creamy, chunky smashed potatoes makes a delicious addition to almost any holiday meal--serve with a holiday bird, roast beef, salmon, or pork.
From morethangourmet.com


HORSERADISH MASHED POTATOES WITH CARAMELIZED ONIONS
4 tbsp. butter. 1/2 cup milk. Directions. Start by caramelizing the onions on medium low heat until golden brown, about 20 minutes. Bring a large pot of water to a roiling boil. While you are waiting for the water to boil, peel the potatoes and cut into quarters. Turn the heat down to medium high, and cook the potatoes until tender and starting ...
From conroyfoods.com


CRISPY SMASHED POTATOES WITH HORSERADISH AND SEA SALT RECIPE
1. Make the Horseradish Cream: In a bowl, whisk together the sour cream, mayonnaise, horseradish, Worcestershire, Tabasco, salt and pepper. Store in the refrigerator for up to five days. 2. Make the Potatoes: In a medium saucepan, combine the potatoes, kosher salt and 4 cups (960ml) water. Bring to a boil over high heat.
From purewow.com


BEST HORSERADISH–SOUR CREAM MASHED POTATOES RECIPE
2020-10-12 Reserve 1/2 cup cooking liquid. Drain and return potatoes to pot. 2. Whisk together sour cream and horseradish in a bowl. Season with salt and pepper. 3. Add 6 tablespoons butter to potatoes and coarsely mash. Fold in sour cream mixture and 3 tablespoons chives. Fold in reserved cooking water to thin, if necessary.
From countryliving.com


HORSERADISH MASHED POTATOES - SPEND WITH PENNIES
Instructions. Place potatoes in a large pot of cold salted water with the garlic cloves. Bring potatoes to a boil, reduce heat to simmer, and cook 15-20 minutes or until tender. Drain well and place potatoes & garlic back into the warmed pot. Add cream cheese and butter to the potatoes and using a masher, mash potatoes.
From spendwithpennies.com


HOW TO MAKE HORSERADISH-DIJON MASHED POTATOES WITH …
These showstopping mashed potatoes make the perfect side dish to just about any hardy entrée! I’m officially calling these my Horseradish-Dijon Mashed Potato...
From youtube.com


CARAMELIZED ONION & HORSERADISH MASHED POTATOES RECIPE
Directions. Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add onion and sugar; sauté 10 minutes or until caramelized. Remove from heat; stir in vinegar, if desired. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
From myrecipes.com


HORSERADISH SMASHED POTATOES RECIPE -SUNSET MAGAZINE
How to Make It. Scrub and peel 3 to 3 1/2 pounds russet potatoes; cut into 1 1/2-inch chunks. Put them in a 4- to 5-quart pan with 2 1/2 quarts water. Bring to a boil over high heat; reduce heat, cover, and simmer until potatoes mash easily when pressed, 20 to 25 minutes. When potatoes are done, heat 1 to 1 1/2 cups half-and-half (light cream ...
From sunset.com


SCALLOPED POTATOES WITH CARAMELIZED ONIONS - GRANDMOTHERS …
Grease the baking dish with oil. 7. Arrange the caramelized onions on the bottom to cover it evenly. 8. Arrange the potato rounds into the dish in nice rows and pour all the remaining liquid from the bowl you tossed the potatoes in over the potatoes. 9. Cover with aluminum foil and bake for 50 minutes. 10.
From grandmotherskitchen.net


MASHED POTATOES WITH SCALLIONS AND HORSERADISH - COOK'S ILLUSTRATED
why this recipe works When it comes to mashed potatoes, most cooks worry so much about getting the texture right that they forget about the flavor. Butter and half-and-half make for mashed potatoes that are rich tasting but not terribly exciting.
From cooksillustrated.com


MASHED RED POTATOES WITH HORSERADISH - SAVOR THE BEST
2021-11-20 Remove from the heat and reserve. Drain the potatoes and mash slightly with a potato masher, add the butter-cream mixture while mashing. Add the horseradish, and combine. Taste the mashed potatoes and add the salt and white pepper as well as any additional horseradish, depending on your preference. Transfer the potatoes to a warmed serving bowl ...
From savorthebest.com


HORSERADISH MASHED POTATOES | WILLIAMS SONOMA
Set over medium-high heat and bring the water to a boil. Place the potatoes on top of the insert, cover and steam until the potatoes are tender when pierced with a knife, 20 to 22 minutes. Meanwhile, in a saucepan over medium-low heat, warm the half-and-half, horseradish and nutmeg until small bubbles form around the edges of the pan.
From williams-sonoma.com


CHEESY SCALLOPED POTATOES WITH CARAMELIZED ONIONS ... - HALF …
2021-11-15 1. Preheat the oven to 350° F. 2. Melt together the butter and onions in a large skillet over medium-high heat. Cook, stirring occasionally until softened, about 10 minutes. At this point, you'll want to add the wine and continue to cook another 5 minutes until the onions are deeply caramelized. 3.
From halfbakedharvest.com


CARAMELIZED ONION + GARLIC THYME MASHED POTATOES
2020-11-01 Instructions. Bring a large pot of water to a boil and cook your potatoes until soft and fork-tender. Into a cast iron skillet add a dash of olive oil and cook your onions, garlic and thyme on low-medium heat till caramelized, fragrant and tender. This may take as long as it takes to cook the potatoes. Stir often to avoid burning.
From foodbymaria.com


CARAMELIZED ONION MASHED POTATOE RECIPE | BARBARA BAKES
2019-10-31 Cut onions into one-inch pieces with kitchen shears. Place potatoes and garlic in large saucepan; cover with water. Bring to boil. Reduce heat; cover and simmer for 18-22 minutes or until tender. Drain potatoes; place in large bowl and mash. Add the sour cream, milk, pepper, and remaining salt; mash until blended.
From barbarabakes.com


CARAMELIZED ONION AND HORSERADISH MASHED POTATOES - RECIPE GIRL
2006-11-03 Place the potatoes in a saucepan, and cover them with water. Bring to a boil. Reduce the heat; simmer 15 minutes or until tender. Drain and return the potatoes to the pan. Add 3 tablespoons butter and milk; mash to your desired consistency. Cook for 2 minutes or until thoroughly heated, stirring constantly.
From recipegirl.com


HORSERADISH MASHED POTATOES RECIPE | BON APPéTIT
2002-01-31 Step 2. Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted ...
From bonappetit.com


Related Search