Tastes Like Lasagna Soup Recipes

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CHEESY SAUSAGE LASAGNA SOUP



Cheesy Sausage Lasagna Soup image

This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.

Provided by cookinme

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 42m

Yield 6

Number Of Ingredients 12

1 pound Italian turkey sausage, casings removed
2 cups chopped onions
2 cups sliced fresh mushrooms
4 cloves garlic, minced
4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Italian-seasoned diced tomatoes
1 cup uncooked mafalda pasta
2 cups chopped fresh spinach
1 cup shredded mozzarella cheese
¼ cup Parmesan cheese
4 teaspoons thinly sliced fresh basil

Steps:

  • Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
  • Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 19.8 g, Cholesterol 75.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 24.6 g, SaturatedFat 4.8 g, Sodium 2113.4 mg, Sugar 9.4 g

BEST LASAGNA SOUP



Best Lasagna Soup image

All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. -Sheryl Olenick, Demarest, New Jersey

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 large green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 cup frozen corn
1/4 cup tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon pepper
2-1/2 cups uncooked spiral pasta
1/2 cup shredded Parmesan cheese

Steps:

  • In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 572mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

TASTES LIKE LASAGNA SOUP



Tastes Like Lasagna Soup image

Make and share this Tastes Like Lasagna Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 (32 ounce) box chicken broth
2 (14 1/2 ounce) cans petite diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon firmly packed brown sugar
2 teaspoons italian seasoning
1/2 teaspoon salt
2 cups broken lasagna noodles
1 (5 ounce) package parmesan cheese, grated
1 (5 1/2 ounce) box italian seasoned croutons
2 cups mozzarella cheese, shredded

Steps:

  • In large Dutch oven, combine ground beef, onion, bell pepper and garlic; cook over medium -high heat, 8-10 minutes, stirring occasionally until beef is browned and crumbles; drain.
  • Stir in broth, diced tomatoes, tomato sauce, brown sugar, Italian seasoning and salt.
  • Bring to a boil over medium-high heat; reduce heat, and simmer 15 minutes.
  • Add noodles and simmer until noodles are tender.
  • Stir in Parmesan cheese.
  • Preheat broiler.
  • Ladle soup into 10 ovenproof bowls.
  • Top with croutons; sprinkle evenly with mozzarella cheese.
  • Broil soups, 6 inches from heat, 3-4 minutes, or until cheese is browned and bubbly.
  • Serve immediately.

CLASSIC LASAGNA SOUP RECIPE BY TASTY



Classic Lasagna Soup Recipe by Tasty image

This soup tastes just like your favorite lasagna, without the tedious layering! Aromatic onion and garlic, ground beef, tomatoes, herbs like oregano, thyme, and rosemary, and broken lasagna noodles simmer together until the flavors combine. Dollop ricotta into each bowl before serving for the ultimate creamy finish.

Provided by Tasty

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon olive oil
1 large yellow onion, diced
3 cloves garlic, minced
1 lb ground beef
¼ cup tomato paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried rosemary
1 can crushed tomato
4 cups chicken stock
8 oz lasagna noodle, roughly broken
8 oz ricotta cheese, for serving

Steps:

  • Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the onion and cook until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
  • Add the ground beef and cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5 minutes. Add the tomato paste and cook, stirring constantly, until combined, about 1 minute.
  • Add the salt, pepper, oregano, thyme, rosemary, crushed tomatoes, and chicken stock and bring to a low boil, stirring to combine.
  • Add the lasagna noodles and cook until al dente according to package instructions.
  • Ladle the lasagna soup into bowls and top with a dollop of ricotta.
  • Enjoy!

Nutrition Facts : Calories 1459 calories, Carbohydrate 100 grams, Fat 88 grams, Fiber 5 grams, Protein 46 grams, Sugar 20 grams

LASAGNA SOUP WITH SAUSAGE



Lasagna Soup With Sausage image

Delicious creamy soup that tastes like lasagna on a spoon! Cook in a slow cooker. I tried this soup at my niece's baby shower and it was amazing! I asked my SIL for the recipe - she's not sure of the original source, but I had to add it to food.com for easy, future reference.

Provided by Sher Shields

Categories     Pasta Shells

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

6 cups ready-to-serve tomato basil soup (Campbell's soup recommended)
1 lb Italian sausage, browned
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 -15 1/2 ounce white kidney beans, drained (cannellini beans)
7 ounces small shell pasta, uncooked
2 tablespoons fresh parsley or 2 teaspoons dried parsley
1/2 cup parmesan cheese, grated (for garnish)

Steps:

  • Brown and drain the sausage. Add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. Stir in pasta and parsley and cook for 1 more hour on high. Garnish with Parmesan cheese.

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  • In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot.
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