Grandma Veras Apple Pie Recipes
GRANDMA'S VERY EASY PIE CRUST
This pie crust is one of the simplest, tastiest ones you'll ever try.
Provided by Emy
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
- Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 24.4 g, Cholesterol 0.9 mg, Fat 14.2 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 296 mg, Sugar 0.6 g
GRANDMA'S APPLE PIE
This recipe was given to me by a friend. I've modified it slightly to use less sugar. Sometimes I leave the skins on the appple for a more rustic pie (plus you get a some extra fiber)
Provided by LGColeman
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix all the ingedients together, except butter, in a large mixing bowl.
- Pour ingredients into a prepared 9" unbaked pie crust.
- Dot with butter.
- Add top crust and crimp edges with a fork.
- Sprinkle top of crust with a little extra sugar and cinnamon.
- Bake for 50 minutes at 400°F.
Nutrition Facts : Calories 321.4, Fat 12, SaturatedFat 4.6, Cholesterol 11.4, Sodium 299.7, Carbohydrate 54, Fiber 3.8, Sugar 34.9, Protein 1.7
GRANDMA VERA'S APPLE PIE
I got this crumble pie recipe from a friend. It's easy, made with ingredients you have on hand and delicious.
Provided by Lov2eat
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut up enough apples to fill pie shell.
- Put 1/2 cup sugar and 1/2 tsp.
- cinnamon directly on apples in pie shell.
- Cut 1 stick margarine into flour and remaining 1/2 cup sugar.
- Place/scatter crumble mixture onto of pie.
- Bake at 350 for 30 minutes, then at 425 for 10 minutes.
- (Depending on type of apples you are using, it may take more baking time.).
Nutrition Facts : Calories 386.6, Fat 19.3, SaturatedFat 4, Sodium 255.7, Carbohydrate 52, Fiber 2, Sugar 30.4, Protein 2.9
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