ORANGE ROSEMARY TURKEY GRAVY
This is so simple to make and is delicious with your roast Turkey or Chicken. You may vary the recipe with different flavors or herbs the steps remain the same. This was originally from a Campbell recipe.
Provided by Bergy
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove Turkey (roast, chicken) from the roasting pan, skim off the fat leaving only apprx 1/2 cup of drippings.
- Combine broth& flour.
- Easy way of doing this is place the flour in a sealer add broth, put on& tighten the lid, shake vigorously until completed combined- no lumps.
- Add broth/flour mixture to roaster drippings, stir well.
- Stir in the orange juice, rosemary, parsley& orange zest.
- Have roaster on a stove element and cook stirring until it boils and thickens.
Nutrition Facts : Calories 25.3, Fat 0.3, SaturatedFat 0.1, Sodium 143.5, Carbohydrate 4, Fiber 0.2, Sugar 0.8, Protein 1.4
ROSEMARY ROASTED TURKEY WITH GRAVY
Provided by Food Network Kitchen
Time 5h15m
Yield 8 Servings
Number Of Ingredients 16
Steps:
- 1. For the turkey: Let the turkey sit out for about 1 hour to come to room temperature. Preheat the oven to 400°F. Remove the packet of neck and giblets and set aside. Cut away any fatty pieces near the cavity or neck of the bird and discard. Pat the turkey dry inside and out with paper towels and sprinkle liberally with salt and pepper inside and out. Combine the butter and chopped rosemary. Loosen the skin over the breast of the turkey and push half of the butter mixture under the skin and over the breast meat. Rub the skin of the turkey with the rest of the butter mixture. Stuff the cavity of the turkey with the lemons and rosemary sprigs. Tie the legs together with twine. Tuck the wings under the body of the turkey and place it, breast side up, on a rack in a roasting pan.
- 2. Roast the turkey until it begins to turn golden, about 25 minutes. Loosely tent the breast with foil, then reduce the oven temperature to 325°F. Continue cooking, basting the turkey with pan drippings every 30 minutes, until the internal temperature near the thigh joint reaches about 155°F. Remove the foil and continue roasting until it reaches 165°F., about 30 minutes longer. Transfer the turkey and rack to a cutting board and let rest about 30 minutes while you make the gravy.
- 3. For the gravy: Using a fat separator or spoon, remove all but 2 tablespoons of the fat from the drippings in the roasting pan. Transfer the drippings and any brown bits from the bottom of the pan to a large straight-sided skillet. Set over medium-high heat. Add the giblets and neck and cook until nicely browned, about 5 minutes. Add the carrot, celery, onion, sage and rosemary. Lower the heat to medium-low and continue cooking until the vegetables are softened and lightly browned, about 10 minutes. Stir in the marsala, scraping up any browned bits from the bottom of the skillet. Simmer until the marsala is reduced by half. Slowly sprinkle in ¼ cup of the flour, stirring constantly to avoid lumps. Cook, stirring, 4 minutes. Pour in the chicken broth and simmer, whisking occasionally, until the gravy is thickened, about 15 minutes. Taste the gravy and add salt, pepper and lemon juice to taste. Strain the mixture through a fine-mesh sieve into a medium saucepan; discard the solids. Bring the gravy to a boil over medium heat. Mix the remaining 2 tablespoons of flour with the butter in a small bowl until it forms a paste. Drop pea-size pieces of the mixture into the gravy, whisking vigorously to incorporate between additions, until all the butter mixture is incorporated. Continue cooking until the gravy thickens enough to coat the back of a wooden spoon, about 5 minutes more.
- 4. To serve: Present the turkey whole on a platter garnished with the lemons from inside the cavity. To carve, first remove the wishbone, then legs, thighs and wings, and thinly slice the breast meat on an angle. Serve with the gravy on the side.
ORANGE AND MAPLE-GLAZED TURKEY WITH THYME-SHALLOT GRAVY
Provided by Trisha Yearwood
Categories main-dish
Time 5h10m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- For the turkey: Pat the turkey dry, inside and out. Place the onion and orange quarters into the cavity, tie the drumsticks together and tuck the wings under the bird.
- Rub butter all over the skin, then sprinkle generously with salt and pepper. Place the turkey on a rack set over a roasting pan. Roast for 25 minutes.
- Meanwhile, bring the orange juice and maple syrup to a boil in a small saucepan. Remove from the heat.
- After 25 minutes, turn down the oven to 375 degrees F and glaze the turkey with the orange-maple mixture. Continue to roast, glazing the turkey every 25 minutes, until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F, 3 to 4 hours more, depending on the oven. Let rest for 15 minutes.
- For the gravy: Meanwhile, Heat the olive oil and butter in a thick-bottomed saucepan or Dutch oven over medium-high heat. Add the shallots and thyme, and cook until brown. Add the flour; cook for 1 minute.
- While whisking, slowly add the turkey drippings. Bring to a boil and cook, whisking, until thickened, 5 minutes. Taste and season with salt and pepper if needed.
- Carve the turkey and serve with the gravy.
HAPPY ORANGE TURKEY
Here's the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird that will become one of your favorite turkey recipes ever. -Tara Baier, Menomonie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With fingers, carefully loosen skin from the turkey; rub butter mixture under the skin., Pat turkey dry. Combine the garlic powder, salt and pepper; rub over the outside and inside of turkey. Drizzle with melted butter. Place the oranges, onion, rosemary and thyme inside the cavity. Skewer turkey openings; tie drumsticks together., Place flour in oven bag and shake to coat. Place oven bag in a roasting pan. Place turkey, breast side up, in bag. Pour Champagne and orange juice over turkey. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove turkey to a serving platter and keep warm. Let stand for 20 minutes before carving. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 374 calories, Fat 19g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 238mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.
ROSEMARY ROASTED TURKEY
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
Provided by Star Pooley
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
- Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
- Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
- Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 596.5 calories, Carbohydrate 0.8 g, Cholesterol 198.3 mg, Fat 33.7 g, Fiber 0.2 g, Protein 68.1 g, SaturatedFat 8.3 g, Sodium 165.1 mg
MUSHROOM-ROSEMARY TURKEY GRAVY
This smooth, rich gravy with an earthy mushroom flavor will complement turkey, pork, beef or potatoes beautifully! Cathy Tang - Redmond, WA
Provided by Taste of Home
Time 15m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 3 cups., In a large saucepan, saute mushrooms in reserved fat until tender. Add onion powder and rosemary; cook 1 minute longer. Stir in the flour, salt and pepper until blended., Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.
Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 46mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE CRANBERRY GRAVY
Very easy! Combined cranberry sauce and gravy to serve with our New Year's Day turkey. The whole family loved it, and some of them are pretty picky eaters. I don't like the traditional turkey gravy so I used a classic brown gravy mix for base. Can be easily doubled. Great for dipping!
Provided by MissNathalie
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare brown gravy as indicated on pouch.
- Whisk in cranberry sauce, zest, orange juice and rosemary.
- Simmer for 5 minutes on low heat.
Nutrition Facts : Calories 69.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.1, Sodium 237.4, Carbohydrate 16, Fiber 1.1, Sugar 10.8, Protein 0.8
ROSEMARY CITRUS MISO-RUBBED TURKEY
Steps:
- Pulse about 1/4 of onion rings, plus rosemary and garlic in a food processor until finely chopped. Add black pepper, poultry seasoning, and miso paste and purée until smooth. Add butter and purée - mixture will appear curdled.
- Put oven rack in lowest position and preheat to 350°F. Rinse turkey inside and out, then pat dry. Working from large cavity end, gently run fingers between skin and meat of breast to loosen skin, being careful not to tear skin. Push miso butter under skin, including thighs and drumsticks, and massage from outside to spread evenly. Place a lemon slice inside of a pepper ring and slide under skin, positioning evenly over breast and drumsticks. Repeat with remaining pepper and lemon slices until a pleasing pattern results. Sprinkle cavity with seasoned salt. Stuff cavity with lemon and orange quarters, squeezing juice into cavity as you go, and fold neck skin and flap into the cavity. Tie drumsticks together with kitchen string and tuck wings under body.
- Rub turkey with 2 tablespoons of oil. Shake 1 tablespoon flour in oven roasting bag, layer bottom of bag with onion and celery slices, and place bag into roasting pan. Place turkey on top of onions and celery in bag and close bag with tie included in the box. Cut six 1/2-inch slits in top of bag, as directed. Roast according to package directions, about 2 1/2 to 3 hours, or until timer pops out. Remove from oven and let sit in the bag for 30 minutes. Remove turkey from bag.
- Strain pan juices into a 3-quart saucepan and skim off excess fat, if desired. Add 4 cups turkey stock to pan juices and bring to a boil. While stock is reaching boil, whisk together water and cornstarch. Slowly pour cornstarch mixture into boiling stock, whisking continuously. Cook for 5 to 6 minutes or until gravy is thickened and clear. Stir in any turkey juices accumulated on platter and season gravy with salt and pepper.
More about "orange rosemary turkey gravy recipes"
ROAST TURKEY WITH ORANGE-ROSEMARY BUTTER AND PAN GRAVY
From bonappetit.com
4.3/5 (29)Estimated Reading Time 2 minsServings 8
- Blend butter, orange juice concentrate, orange peel, rosemary and pepper in processor until well blended. Transfer mixture to bowl. Cover and refrigerate overnight to blend flavors. (Can be prepared 2 days ahead.) Bring to room temperature before using.
- Preheat oven to 350°F. Rinse turkey and pat dry. Season cavity with salt and pepper. Place 5 fresh rosemary sprigs in cavity or rub inside with dried rosemary. Gently slide fingers under breast skin to separate skin from breast meat, forming pocket. Rub all but ½ cup orange-rosemary butter under breast skin. Truss turkey. Place on rack in large roasting pan.
- Roast turkey 1 hour. Reduce oven to 325°F. Continue cooking turkey until meat thermometer inserted in thickest part of thigh registers 175°F, basting turkey occasionally with ¼ cup of orange-rosemary butter and tenting with foil if browning too quickly, about 1 hour 45 minutes. Transfer turkey to platter. Tent with foil to keep warm.
- Pour off fat from pan. Place pan over medium-high heat. Add 3 cups stock and bring to boil, scraping up browned bits. Boil until liquid is reduced to 1½ cups, stirring frequently, about 15 minutes. Mix remaining ¼ cup orange-rosemary butter with flour to form paste. Gradually add paste to reduced liquid and whisk until gravy boils and is thick, about 4 minutes. Season with salt and pepper. Pour into sauceboat.
ROSEMARY ORANGE TURKEY AND PAN GRAVY - COOKING WITH …
From cookingwithchefbryan.com
ORANGE AND ROSEMARY TURKEY WITH CLASSIC GRAVY - GOOD …
From goodhousekeeping.com
Estimated Reading Time 4 minsTotal Time 3 hrs 55 mins
ORANGE ROSEMARY ROAST TURKEY IS TENDER AND JUICY WITH GOLDEN …
From in.pinterest.com
HAPPY ORANGE TURKEY - THERESCIPES.INFO
From therecipes.info
ORANGE-HERB TURKEY AND GRAVY RECIPE | THANKSGIVING | HANNAFORD
From hannaford.com
SAGE AND ROSEMARY TURKEY GRAVY | KITCHEN BASICS - MCCORMICK
From mccormick.com
ORANGE ROSEMARY TURKEY GRAVY RECIPE - FOOD.COM
From pinterest.ca
ROSEMARY ORANGE TURKEY BRINE RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
BEST ROSEMARY ROASTED-TURKEY GRAVY RECIPE - WOMAN'S DAY
From womansday.com
ORANGE ROSEMARY TURKEY BRINE RECIPE - GRILL GIRL
From grillgirl.com
ROSEMARY-ORANGE ROAST TURKEY - BROOKLYN SUPPER
From brooklynsupper.com
ORANGE-ROSEMARY GRAVY RECIPE RECIPE | REAL SIMPLE
From realsimple.com
ORANGE ROSEMARY ROASTED TURKEY - PLUM STREET COLLECTIVE
From plumstreetcollective.com
THE BEST TURKEY GRAVY RECIPE - THE COUNTRY COOK
From thecountrycook.net
ORANGE ROSEMARY TURKEY GRAVY RECIPE - FOOD.COM
From pinterest.com
ROSEMARY-ORANGE ROAST TURKEY RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY TURKEY GRAVY | RECIPE | THE FRESH MARKET
From thefreshmarket.com
ORANGE ROSEMARY TURKEY GRAVY RECIPE - YOUTUBE
ROSEMARY AND ORANGE ROASTED TURKEY - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
ORANGE ROSEMARY ROAST TURKEY - FLAVOR THE MOMENTS
From flavorthemoments.com
ORANGE AND ROSEMARY TURKEY WITH CLASSIC GRAVY | RECIPE | ROSEMARY ...
From pinterest.co.uk
ROSEMARY & ORANGE GLAZED ROAST TURKEY — ZESTFUL KITCHEN
From zestfulkitchen.com
GARLIC HERB ROASTED TURKEY BREAST WITH ORANGE - INSPIRED TASTE
From inspiredtaste.net
CITRUS ROSEMARY TURKEY BREAST RECIPE (AND GRAVY)
From gingerwithspice.com
ORANGE ROSEMARY TURKEY GRAVY RECIPE - FOOD.COM
From pinterest.com
A SLOW COOKER TURKEY RECIPE SO GOOD, YOU WON'T MISS GRAVY — …
From eatthis.com
GARLIC-ROSEMARY TURKEY WITH MUSHROOM GRAVY RECIPE - NEW …
From jm.khonj.org
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ORANGE ROSEMARY TURKEY GRAVY - DAIRY FREE RECIPES
From fooddiez.com
RECIPE FOR ROSEMARY TURKEY - THERESCIPES.INFO
From therecipes.info
ROSEMARY-ORANGE TURKEY WITH BRANDIED GRAVY - CHATELAINE
From chatelaine.com
ROSEMARY AND SAGE ROASTED TURKEY (+ HOW TO MAKE HOMEMADE …
From fullforlife.com
MAPLE AND ORANGE TURKEY WITH ROSEMARY - CTV
From more.ctv.ca
GARLIC-ROSEMARY TURKEY WITH MUSHROOM GRAVY RECIPE - NEW …
From bw.khonj.org
ORANGE ROSEMARY DRY RUBBED TURKEY - RECIPES - GO BOLD WITH …
From goboldwithbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #occasion #dinner-party #holiday-event
You'll also love
Related Search