HUTSPOT
Make and share this Hutspot recipe from Food.com.
Provided by TammieV
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dice& boil onions and carrots 20 minutes.
- Drain.
- Boil peeled and quartered potatoes 20-25 minutes, til tender.
- Drain and dry thoroughly.
- Add onions and carrots mash well.
- Add salt, pepper, butter and milk.
- Mix.
- Warm all together and serve hot.
HUTSPOT
Hutspot is a delicious traditional Dutch dish that is prepared with mashed potatoes, carrots and onions.
Provided by Vera Abitbol
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Place the potatoes, carrots, bay leaf and onions in a Dutch oven and cover with water to level. Season with salt and mix.
- Bring to a boil and cook, covered, over medium heat for 25 minutes.
- Drain, remove the bay leaf and add all the rest into a large bowl.
- Using a potato masher, coarsely mash all of the mixture.
- Add the butter, milk, nutmeg and pepper. Mix.
- Adjust the seasoning if necessary and serve.
HUTSPOT MIT KLAPSTUK
A famous Dutch dish of meat and potatoes.
Provided by Food Network
Categories main-dish
Time 3h40m
Yield 6 large servings
Number Of Ingredients 7
Steps:
- Heat a serving platter in the warming oven. Place the corned beef into cold water and bring to the boil. Reduce heat to a simmer and cook for about 2 hours, turning occasionally. Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water. Cook until tender - approximately 1 hour. Strain the cooked vegetables and roughly mash them. Add the 1/2 cup of butter to make them rich and creamy. Drain the meat and slice it thinly. Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.
HUE NOODLE SOUP
Provided by Mai Pham
Categories Soup/Stew Beef Pasta Breakfast Sauté Lunch Fall Winter Lemongrass Simmer Bon Appétit Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Finely chop enough lemongrassstalks to measure 4 teaspoons. Cut remaining stalks in half. Place beef and stalks in large pot. Add broth and 8 cups water; bring to boil. Reduce heat; simmer 1 1/2 hours.
- Heat oil in medium skillet over medium heat. Add 1/3 of sliced onions and garlic; sauté 1 minute. Add 1 tablespoon sambal oelek, paprika, and chopped lemongrass; sauté 1 minute. Add sambal oelek mixture to soup; mix in fish sauce, sugar, shrimp paste, and salt. Simmer until beef is tender, skimming foam from surface, about 1 hour. Remove beef from soup. Skim fat from surface of soup. Simmer soup until reduced to 8 cups, about 10 minutes. Add more sambal oelek for spicier flavor. Trim off any fat from beef; cut meat into bite-size pieces.
- Bring large saucepan of water toboil. Add noodles; boil 1 minute. Drain; rinse under cold water and drain again. Using scissors, cut noodles crosswise. Divide noodles among 4 large bowls. Top with beef, remaining sliced onions, green onions, and cilantro.
- Bring soup to boil; ladle over noodles. Toss cabbage and rau ram in small bowl. Sprinkle over soup. Top with chiles, if desired; squeeze lime over.
- *Available at Asian markets.
BELGIAN HUTSEPOT
Make and share this Belgian Hutsepot recipe from Food.com.
Provided by LikeItLoveIt
Categories Stew
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- This recipe originates in Flanders where Savoy cabbage is much loved.
- The stock is made into a quick pea soup and served as a first course.
- It is similar to the French Pot au Feu although the former has peas and the latter garlic and leeks.
- Cover the beef, pork, pork bone, bay leaves and peppercorns in water in a large pot and bring to a simmer.
- Skim the foam away and cover; simmer 2 1/2-3 hrs until the meats are tender.
- Add the salt during the last hour.
- Prepare and reserve the vegetables.
- Wash the potatoes; do not peel if new.
- Wash, trim, core and cut the cabbage into 8 wedges.
- Peel and quarter the turnips.
- About 30 min before the meat is done add the potatoes and turnips.
- Remove the meats and vegetables from the broth; arrange the vegetables around the meat on a large platter, cover with foil and keep warm.
- Discard the pork bone.
- Strain the broth through cheesecloth and reserve 2 cups for the pea soup, returning the rest to the pot to cook the cabbage in.
- Simmer the cabbage 5-7 min until tender and remove; arrange on the meat platter.
- Meanwhile cook the peas in a separate smaller pot; puree in a blender with the reserved broth in small lots until smooth.
- Strain through a wire sieve discarding the pulp.
- Re-heat and serve as a first course garnished with croutons and chives.
- Then bring the hot platter to the table; slice meat and serve with mustard and horseradish.
- To adapt to a crockpot I would suggest[but have not tested] about 10-12 hrs on low for the meats, perhaps 4 hrs for the potatoes and turnips and do the cabbage with the meats and vegetables say the last 30 min.
- Do the peas separately on the stove at the last minute.
Nutrition Facts : Calories 657.1, Fat 25.9, SaturatedFat 9, Cholesterol 148.6, Sodium 792.6, Carbohydrate 51.1, Fiber 11, Sugar 10.3, Protein 53.6
More about "hutsepotsoep recipes"
RECIPES | PENZEYS
From penzeys.com
HUTSPOT | TRADITIONAL VEGETABLE DISH FROM NETHERLANDS
From tasteatlas.com
RECIPES | HUHOT MONGOLIAN GRILL
From huhot.com
HUTSPOT RECIPE | THE DUTCH SHOP
From dutchshop.ca
HUTSPOT - WIKIPEDIA
From en.wikipedia.org
HUTSEPOTSOEP - LIBELLE LEKKER
From libelle-lekker.be
5/5 (1)Servings 6Cuisine EuropeesCategory Hoofdgerecht
HUTSEPOTSOEP MET ROOKWORST | DAGELIJKSE KOST
From dagelijksekost.een.be
Category VleesTotal Time 1 hr 40 mins
HUNGARIAN GOULASH – HBLOGS
From hblogs.ca
CHICKEN MISO RAMEN | HOW TO EAT PALEO, SOUP AND SALAD, ASIAN …
From pinterest.ca
CHEFBEAR EXCLUSIVE RECIPE FOR PRESSURE COOKER HUNGARIAN GOULASH …
From chefbear.net
VLAAMSE HUTSEPOTSOEP RECEPT | MIJNRECEPTENBOEK.NL
From mijnreceptenboek.nl
HUTSEPOT SOUP
From avemariasongs.org
RECIPE: HUNGARIAN GOULASH SOUP - RECIPELINK.COM
From recipelink.com
VIETNAMESE PORK & SEAFOOD NOODLE SOUP (HU TIEU MI)
From vickypham.com
HUTSPOT: YUMMY DUTCH WINTERFOOD FOR PEOPLE WHO CAN'T COOK
From instructables.com
HUTSPOT - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
From bigoven.com
10 BEST HUNGARIAN POTATOES RECIPES | YUMMLY
From yummly.com
BEST FLEMISH HUTSEPOT RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
THE DUTCH TABLE: HUTSPOT MET KLAPSTUK
From thedutchtable.com
SCOTTISH RECIPES | TRADITIONAL SCOTTISH RECIPES | MEALS FROM SCOTLAND
From scottishrecipes.co.uk
DUTCH HUTSPOT WITH SMOKED SAUSAGE | INJOHNNYSKITCHEN
From injohnnyskitchen.com
49 IDEEëN OVER HUTSEPOT | RECEPTEN, STAMPPOT, KOKEN
From pinterest.com
HUTSPOT | RECIPES WIKI | FANDOM
From recipes.fandom.com
DUTCH FOOD: WHAT IS HUTSPOT? | DUTCH LANGUAGE BLOG
From blogs.transparent.com
HUTSPOT (DUTCH CARROTS, POTATOES AND ONIONS) - RELISH
From relish.com
HUTSPOT MET KLAPSTUK - BIGOVEN.COM
From bigoven.com
HUTSPOT ARCHIVES - ANCESTORS IN APRONS
From ancestorsinaprons.com
WHAT'S THE DIFFERENCE BETWEEN DINNER AND SUPPER?
From pinterest.ca
HUTSPOT - A DUTCH MASHED FAVOURITE
From cloggiecentral.com
HUNGARIAN SOUP WITH POTATOES AND PEPPERS RECIPE | EAT SMARTER USA
From eatsmarter.com
HUTSEPOTSOEP | RECEPT | ZELFGEMAAKTE SOEP, LEKKER ETEN, KOKEN
From pinterest.com
WWW.EATYOURBOOKS.COM
From eatyourbooks.com
HUTSPOTSOEP - 24KITCHEN
From 24kitchen.nl
HUTSEPOT MET SOEPVLEES | LAMB RECIPES, IRISH STEW, BEEF KEBABS
From nl.pinterest.com
HUTSPOT RESEPTE/RECIPES - FACEBOOK.COM
From facebook.com
LEBANESE RED LENTIL SOUP - THE SALT AND SWEET KITCHEN | RECIPE
From pinterest.com.au
BEEF HUTSPOT | DUTCH RECIPES | SBS FOOD
From sbs.com.au
21 IDEEëN OVER SOEPEN | SOEPEN, SOEPRECEPTEN, LEKKER ETEN
From pinterest.nz
HEARTY WINTER VEGETABLE SOUP (HUTSEPOTSOEP / POTAGE D'HIVER) …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love