Apple Cinnamon Dessert Enchiladas Recipes

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APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Provided by ReDonna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
⅓ cup margarine
½ cup white sugar
½ cup packed brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  • Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g

APPLE CINNAMON CHIMICHANGAS



Apple Cinnamon Chimichangas image

Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.

Provided by 80percentgray

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 22m

Yield 15

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
½ cup cinnamon sugar
15 (6 inch) flour tortillas
oil for frying

Steps:

  • Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
  • Place cinnamon sugar in a shallow dish.
  • Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
  • Heat oil in a large, deep saucepan over medium heat.
  • Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 30.4 g, Fat 3.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 182.4 mg, Sugar 0.5 g

APPLE ENCHILADAS



Apple Enchiladas image

These Apple Enchiladas are a great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve it with breakfast.

Provided by Betsy Wolfe

Categories     Fruit Sides

Time 30m

Number Of Ingredients 7

21 oz can apple [pie filling
6 8" tortillas
1 tsp cinnamon
1/2 c butter
1/2 c white sugar
1/2 c brown sugar
1/2 c water

Steps:

  • 1. Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
  • 3. Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.

APPLE ENCHILADAS



Apple Enchiladas image

This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

Provided by Brenda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
  • Bake in preheated oven 20 minutes, or until golden.

Nutrition Facts : Calories 530.2 calories, Carbohydrate 88.2 g, Cholesterol 40.7 mg, Fat 18.9 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 10.6 g, Sodium 392 mg, Sugar 34.5 g

APPLE-CINNAMON DESSERT ENCHILADAS



Apple-Cinnamon Dessert Enchiladas image

These are SOOOOOOO delicious! I have also made these using peach pie filling in place of apple, it is just as good as the apple! I strongly suggest to double the complete recipe, I could eat pretty much this whole dish just myself, they are that good! you can use your own homemade apple pie filling for this in place of canned --- top these with vanilla ice cream or whipped cream :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 6 tortillas

Number Of Ingredients 10

1 (21 ounce) can apple pie filling
1/2 cup raisins
6 (8 inch) flour tortillas
1 1/2 teaspoons cinnamon
1/3 cup butter (no subs!)
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup water
1/4 cup whipping cream
vanilla ice cream

Steps:

  • Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).
  • Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).
  • Sprinkle the cinnamon lightly over the filling and raisins.
  • Roll up tortillas and place seam side down in the baking dish.
  • In a saucepan bring butter, white sugar, brown sugar, water and whipping cream to a boil; reduce heat and simmer, stirring constantly for about 3-4 minutes; pour over the enchiladas in the dish.
  • Let stand at room temperature for 30 minutes before baking.
  • Set oven to 350 degrees F.
  • Bake for about 20 minutes.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 571.2, Fat 18.4, SaturatedFat 9.8, Cholesterol 40.7, Sodium 503.9, Carbohydrate 99.9, Fiber 3.5, Sugar 56.5, Protein 5.5

APPLE PIE ENCHILADAS



Apple Pie Enchiladas image

Looks good, tastes good and easy to make!

Provided by LINDA BAILEY

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 8

1 can(s) apple pie filling (21 oz)
1 tsp ground cinnamon
1/2 c butter
1/2 c white sugar (or splenda)
1/2 c brown sugar
1/2 c water
1 tsp vanilla
(6)8 inch-flour tortillas {pre cooked - store bought is great for this, just be sure to buy flour tortillas

Steps:

  • 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
  • 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
  • 3. Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
  • 4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Enjoy!!

APPLE ENCHILADAS



Apple Enchiladas image

A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.

Provided by Miss Annie

Categories     Dessert

Time 50m

Yield 6 Enchiladas

Number Of Ingredients 7

1 (21 ounce) can apple fruit filling and topping (or other fruit filling)
6 (8 inch) flour tortillas
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water

Steps:

  • Spoon fruit filling evenly down centers of tortillas.
  • Sprinkle with cinnamon.
  • Roll up, and place, seam side down, in a lightly greased baking dish.
  • Bring butter and next 3 ingredients to a boil.
  • Reduce heat, and simmer, stirring constantly, 3 minutes.
  • Pour over enchiladas: let stand 30 minutes.
  • Bake at 350 for 20 minutes.

EASY APPLE ENCHILADA DESSERT



Easy Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!

Provided by Jess Hoppe

Categories     Desserts

Time 1h15m

Yield 10

Number Of Ingredients 13

2 (21 ounce) cans apple pie filling, coarsely chopped
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) package reduced-fat cream cheese
½ cup confectioners' sugar
¼ teaspoon ground cinnamon
10 small flour tortillas
½ cup white sugar
½ cup brown sugar
⅓ cup water
⅓ cup butter
1 tablespoon cornstarch
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
  • Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
  • Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
  • Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
  • Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 77.3 g, Cholesterol 29 mg, Fat 12.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 370.2 mg, Sugar 27.5 g

APPLE ENCHILADAS WITH CINNAMON VANILLA SAUCE



Apple Enchiladas With Cinnamon Vanilla Sauce image

Make and share this Apple Enchiladas With Cinnamon Vanilla Sauce recipe from Food.com.

Provided by Sassy in da South

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

6 apples, Golden Delicious, peeled, cored, thinly sliced
1 small lemon (juice of lemon should equate to 2 tablespoons)
1/4 cup butter
1/3 cup brown sugar, firmly packed
1/2 teaspoon cinnamon, scant
1 tablespoon cornstarch
8 egg roll wraps
melted butter (enought to brush the tops of the enchiladas)
1 tablespoon granulated sugar, mixed with
1/4 teaspoon ground cinnamon
1 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup cold water
2 tablespoons butter
2 teaspoons vanilla extract

Steps:

  • Toss apple slices with lemon juice. In a large skillet, melt 1/4 cup butter over medium heat; add sliced apples.
  • Sprinkle with the brown sugar and the 1/2 teaspoon cinnamon.
  • Cook, stirring, until apples are tender.
  • Mix cornstarch with a few teaspoons of cold water then mix into apples.
  • Continue cooking for a minute or two.
  • Spray with nonstick butter flavored cooking spray or butter a 11x7-inch baking dish. On a large plate, lay out egg roll wrapper.
  • Spoon a little of the apple mixture down the center.
  • Brush ends lightly with butter then fold ends over each other, forming a roll.
  • Lift and quickly move to the baking dish, placing each roll seam-side down. repeat with remaining 7 egg roll wrappers.
  • Remaining apple mixture will be baked around the egg rolls, so there is no need to over-fill them.
  • Brush tops of the filled wrappers with melted butter.
  • Spoon remaining apples all around the edge of the rolls.
  • Sprinkle with the sugar and cinnamon mixture.
  • Bake in a 350 degree oven for 20 to 25 minutes.
  • Meanwhile, prepare sauce.
  • In saucepan, mix together the sugar, flour, cinnamon, and nutmeg; blend in cold water.
  • Bring to a simmer and simmer until clear and thickened, about 8 minutes.
  • Blend in butter and vanilla.
  • Spoon the spiced vanilla sauce over the filled apple rolls in the pan and serve remaining sauce at the table.
  • Serve "enchiladas" warm, with ice cream, if desired.

Nutrition Facts : Calories 378.2, Fat 9.4, SaturatedFat 5.6, Cholesterol 25.8, Sodium 250.3, Carbohydrate 72.5, Fiber 3.9, Sugar 46.3, Protein 3.9

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