APRICOT AND CHICKEN BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 10 bruschetta
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Slice the bread into 10 slices, each about 1/2-inch thick. Brush the bread slices with the olive oil and arrange on a baking sheet. Bake for 10 to 15 minutes until crisp and golden. Cool to room temperature.
- Spread each slice of the toasted bread with the apricot preserves then place a slice of the cheese on top. Arrange the sliced chicken on top of the cheese. Cut each piece of prosciutto in half and place on top of the chicken. Transfer the bruschetta to a serving platter. Drizzle with the extra-virgin olive oil and serve.
MELTED BRIE AND APRICOT PETITE CROISSANTS
Provided by Food Network
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
- HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
- REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.
- *Glazed pecans can be found in the nut section of your grocer's snack aisle.
APRICOT-ALMOND BRUSHETTA WITH MELTED BRIE
Steps:
- 1. Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once. 2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm. Makes about 20. 3. Cut the bread and Brie into slices, and toast the almonds several hours before the party.
PROSCIUTTO, BRIE AND APRICOT CROSTINI
Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
- Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.
APRICOT DESSERT BRUSCHETTA
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place bread on an ungreased baking sheet. Bake at 350° for until toasted, 4-6 minutes. Cool., Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature. Strain and discard liquid., Combine cheese and preserves; spread over toasted bread. Top with apricot mixture. Sprinkle with almonds.
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BAKED APRICOT BRIE
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
Provided by Amis227
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE
Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.
Provided by Allrecipes Member
Time 23m
Yield 20
Number Of Ingredients 8
Steps:
- Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
- Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE
Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.
Provided by Allrecipes Member
Time 23m
Yield 20
Number Of Ingredients 8
Steps:
- Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
- Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE
Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.
Provided by Allrecipes Member
Time 23m
Yield 20
Number Of Ingredients 8
Steps:
- Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
- Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g
APRICOT AND ROSEMARY BAKED BRIE
This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).
Provided by dojemi
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Spray shallow ovenproof serving dish with cooking spray.
- Carefully remove top rind from Brie with sharp knife.
- Place in center of prepared dish.
- Melt butter in small saucepan over medium heat.
- Add preserves; cook and stir until preserves are melted.
- Stir in cream and rosemary.
- cook and stir for 3 minutes, or until thickened.
- Spoon mixture over Brie.
- Top with almonds.
- Bake 10 minutes, or until Brie is soft and knife is easily inserted.
- Serve with bread and fruit slices, if desired.
APRICOT BRIE
Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread.
Nutrition Facts :
BRIE WITH APRICOT TOPPING
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
APRICOT-ALMOND TARTLETS
These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. -Julie Dunsworth, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk and water; stir until dough forms a ball. Roll into twenty-four 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat almond paste and butter until blended; beat in egg white and almond extract. Spoon into tart shells, about 2 teaspoons in each., Bake at 350° until golden brown, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Top with apricot preserves.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE
Steps:
- 1. Cut bread diagonnally into 1/2" thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over meidum heat for 5 min. or until crisp and light brown, turning once. 2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 min. or until heated through and cheese begins to melt. Serve warm.
More about "apricot almond brueschetta with melted brie recipes"
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE - BETTER …
From bhg.com
Calories 131 per serving
- Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
- Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm. Makes about 20.
APRICOT BRIE APPETIZER RECIPE
From crecipe.com
APRICOT BAKED BRIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED BRIE WITH JAM - THE ANTHONY KITCHEN
From theanthonykitchen.com
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE - SHERRY BABY RECIPES
From sherrybabyrecipes.com
APRICOT RECIPE - SIDE - APRICOT ALMOND BRUSCHETTA WITH MELTED BRIE
From brfarms.com
APRICOT ALMOND BRUSCHETTA WITH MELTED BRIE | APRICOT PRESERVES …
From brfarms.com
BRIE BRUSCHETTA RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED BRIE IN PUFF PASTRY WITH APRICOT PRESERVES
From houseofnasheats.com
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE - REVIEW BY AJVOGS
From allrecipes.com
KAHAKAI KITCHEN: BRUSCHETTA TOPPED WITH APRICOT, MELTED BRIE, AND ...
From pinterest.com
APRICOT BRIE BITES WITH CRISPY SAGE - RECIPE GIRL
From recipegirl.com
10 BEST BRIE BRUSCHETTA RECIPES | YUMMLY
From yummly.com
10 BEST BAKED BRIE APRICOT PRESERVES RECIPES - YUMMLY
From yummly.com
10 BEST BRIE BRUSCHETTA RECIPES | YUMMLY
From yummly.com
BRIE AND APRICOT - CREATE THE MOST AMAZING DISHES
APRICOT ALMOND BRIE - SMOOTHMIXES925.COM
From smoothmixes925.com
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE | FOOD, BRUCHETTA …
BRIE APRICOT BITES RECIPE - SPRY LIVING
From spryliving.com
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE | RECIPE | HEALTHY …
From pinterest.co.uk
CARAMELIZED APRICOT BRUSCHETTA - THE CROOKED CARROT
From thecrookedcarrot.com
APRICOT ALMOND BRUSCHETTA WITH MELTED BRIE- WIKIFOODHUB
From wikifoodhub.com
CAST IRON SKILLET ALMOND APRICOT BAKED BRIE - ROAM LAB
From roamlab.com
BAKED BRIE WITH APRICOT AND ALMONDS - COOKING MAMAS
From cookingmamas.com
APRICOT, ALMOND, AND THYME GRILLED BRIE | RECIPE | APPETIZER …
From pinterest.com
APRICOT, ALMOND, AND THYME GRILLED BRIE - FORK IN THE KITCHEN
From forkinthekitchen.com
APRICOT-ALMOND BRUSCHETTA NA MAY NATUNAW NA BRIE | MAS …
From tl.nangarden.com
ALMOND BRIE SPREAD RECIPE
From crecipe.com
ALMOND APRICOT AND BRIE PHYLLO CUPS - SIMPLE SEASONAL
From simpleseasonal.com
APRICOT, ALMOND, AND THYME GRILLED BRIE | RECIPE | BRIE RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love