Apricot Almond Brueschetta With Melted Brie Recipes

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APRICOT AND CHICKEN BRUSCHETTA



Apricot and Chicken Bruschetta image

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 10 bruschetta

Number Of Ingredients 7

1/2 loaf ciabatta bread
1/4 cup olive oil
3/4 cup apricot preserves
5 ounces fontina cheese, thinly sliced
6 ounces roasted chicken breast, cooled and thinly sliced
3 ounces (about 5 slices) prosciutto, thinly sliced
Extra-virgin olive oil, to drizzle

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the bread into 10 slices, each about 1/2-inch thick. Brush the bread slices with the olive oil and arrange on a baking sheet. Bake for 10 to 15 minutes until crisp and golden. Cool to room temperature.
  • Spread each slice of the toasted bread with the apricot preserves then place a slice of the cheese on top. Arrange the sliced chicken on top of the cheese. Cut each piece of prosciutto in half and place on top of the chicken. Transfer the bruschetta to a serving platter. Drizzle with the extra-virgin olive oil and serve.

MELTED BRIE AND APRICOT PETITE CROISSANTS



Melted Brie and Apricot Petite Croissants image

Provided by Food Network

Time 25m

Yield 6

Number Of Ingredients 7

6 small croissants
5 ounces wedge of brie, rind removed, cut into 1/4-inch slices
3 tablespoons Smucker's® Apricot Preserves
3 tablespoons glazed pecans*, chopped
3 teaspoons dark brown sugar
Crisco® Butter Flavor No-Stick Cooking Spray
Cinnamon sugar, if desired

Steps:

  • SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
  • HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
  • REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.
  • *Glazed pecans can be found in the nut section of your grocer's snack aisle.

APRICOT-ALMOND BRUSHETTA WITH MELTED BRIE



APRICOT-ALMOND BRUSHETTA WITH MELTED BRIE image

Categories     Cheese

Yield 20

Number Of Ingredients 8

1 8-ounce loaf baguette-style French bread
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 8-ounce jar apricot preserves
1/2 teaspoon finely shredded lemon peel
8 ounces Brie, thinly sliced
1/3 cup chopped almonds, lightly toasted

Steps:

  • 1. Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once. 2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm. Makes about 20. 3. Cut the bread and Brie into slices, and toast the almonds several hours before the party.

PROSCIUTTO, BRIE AND APRICOT CROSTINI



Prosciutto, Brie and Apricot Crostini image

Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

1 baguette, cut diagonally into 1/4-inch slices
8 ounces Brie
4 ounces thinly sliced prosciutto (about 6 slices), cut crosswise into 1/3-inch-wide ribbons
1/4 cup apricot jam
1 tablespoon chopped chives

Steps:

  • Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
  • Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.

APRICOT DESSERT BRUSCHETTA



Apricot Dessert Bruschetta image

Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 7

10 slices French bread baguette (1/4 inch thick)
1/2 cup chopped dried apricots
1/2 cup apricot nectar
1 teaspoon grated lemon peel
1/4 cup reduced-fat ricotta cheese
1/4 cup apricot preserves
2 tablespoons sliced almonds, toasted

Steps:

  • Place bread on an ungreased baking sheet. Bake at 350° for until toasted, 4-6 minutes. Cool., Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature. Strain and discard liquid., Combine cheese and preserves; spread over toasted bread. Top with apricot mixture. Sprinkle with almonds.

Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BAKED APRICOT BRIE



Baked Apricot Brie image

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Provided by Amis227

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE



Apricot-Almond Bruschetta with Melted Brie image

Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.

Provided by Allrecipes Member

Time 23m

Yield 20

Number Of Ingredients 8

8 ounces Brie, thinly sliced
⅓ cup chopped almonds, lightly toasted
1 (8 ounce) loaf baguette-style French bread
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 (8 ounce) jar apricot preserves
½ teaspoon finely shredded lemon peel

Steps:

  • Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
  • Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g

APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE



Apricot-Almond Bruschetta with Melted Brie image

Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.

Provided by Allrecipes Member

Time 23m

Yield 20

Number Of Ingredients 8

8 ounces Brie, thinly sliced
⅓ cup chopped almonds, lightly toasted
1 (8 ounce) loaf baguette-style French bread
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 (8 ounce) jar apricot preserves
½ teaspoon finely shredded lemon peel

Steps:

  • Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
  • Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g

APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE



Apricot-Almond Bruschetta with Melted Brie image

Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.

Provided by Allrecipes Member

Time 23m

Yield 20

Number Of Ingredients 8

8 ounces Brie, thinly sliced
⅓ cup chopped almonds, lightly toasted
1 (8 ounce) loaf baguette-style French bread
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 (8 ounce) jar apricot preserves
½ teaspoon finely shredded lemon peel

Steps:

  • Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
  • Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g

APRICOT AND ROSEMARY BAKED BRIE



Apricot and Rosemary Baked Brie image

This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).

Provided by dojemi

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) brie round
2 tablespoons butter
1/4 cup apricot preserves
2 tablespoons heavy cream
1/4 teaspoon dried rosemary leaves (crushed)
2 tablespoons sliced almonds
1 loaf French bread, cut into 24 slices
apricots (for garnish) or pear (for garnish)

Steps:

  • Preheat oven to 325 degrees.
  • Spray shallow ovenproof serving dish with cooking spray.
  • Carefully remove top rind from Brie with sharp knife.
  • Place in center of prepared dish.
  • Melt butter in small saucepan over medium heat.
  • Add preserves; cook and stir until preserves are melted.
  • Stir in cream and rosemary.
  • cook and stir for 3 minutes, or until thickened.
  • Spoon mixture over Brie.
  • Top with almonds.
  • Bake 10 minutes, or until Brie is soft and knife is easily inserted.
  • Serve with bread and fruit slices, if desired.

APRICOT BRIE



Apricot Brie image

Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup apricot preserves
1 tablespoon grated orange zest
1 tablespoon lemon juice
1 tablespoon orange juice
1/8 teaspoon ground cinnamon
1 round (8 ounces) Brie cheese
Sliced French bread

Steps:

  • In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread.

Nutrition Facts :

BRIE WITH APRICOT TOPPING



Brie with Apricot Topping image

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup chopped dried apricots
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon balsamic vinegar
Dash salt
1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 round Brie cheese (8 ounces)
Assorted crackers

Steps:

  • Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

APRICOT-ALMOND TARTLETS



Apricot-Almond Tartlets image

These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. -Julie Dunsworth, Oviedo, Florida

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/3 cup cold butter
1 large egg yolk
1 to 2 tablespoons water
FILLING:
1/2 cup almond paste
1/4 cup butter, softened
1 large egg white
1/4 teaspoon almond extract
1/2 cup apricot preserves

Steps:

  • In a large bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk and water; stir until dough forms a ball. Roll into twenty-four 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat almond paste and butter until blended; beat in egg white and almond extract. Spoon into tart shells, about 2 teaspoons in each., Bake at 350° until golden brown, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Top with apricot preserves.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE



APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE image

Categories     Appetizer

Yield 20 pieces

Number Of Ingredients 8

1 - 8 oz. loaf baguette-style French bread
3 T. olive oil
4 cloves garlic, minced
1 t. snipped fresh rosemary
1 - 8 oz. jar apricot preserves
1/2 t. finely shredded lemon peel
8 oz. Brie, thinly sliced
1/3 C. chopped almonds, lightly toasted

Steps:

  • 1. Cut bread diagonnally into 1/2" thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over meidum heat for 5 min. or until crisp and light brown, turning once. 2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 min. or until heated through and cheese begins to melt. Serve warm.

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  • Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
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