Noreens Chicken Recipes

NOREEN'S CHICKEN

Noreen's Chicken image

This recipe is from my ex mother in laws friend, Noreen. They are both great ladies! This is so easy and wonderful!

Provided by Verelucky

Categories Chicken Breast

Time 55m

Yield 4 1/2 breast each serving, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breasts, split in half
8 bacon, strips
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 teaspoon salt
1/2 cup shredded parmesan cheese

Steps:

Place chicken breast halves in a baking dish, wrap 2 slices of bacon around each breast and bake at 400 degrees for approx 40 minutes or until juices run clear.
Drain off fat.
Sauce: In a sauce pan, melt 3 tblsp of butter, bring to boil and add 3 tblsp of flour, stir until blended, this will be the Roux.
Reduce heat and slowly add 2 cups of milk, 1 tsp salt and 1/2 cup Parmesan cheese.
Cook until thickened.
Pour over chicken breasts and broil until brown and bubbly.
It has had rave reviews at dinner parties!

Nutrition Facts : Calories 552.3, Fat 37.4, SaturatedFat 16.7, Cholesterol 154.7, Sodium 1133.1, Carbohydrate 10.8, Fiber 0.2, Sugar 0.1, Protein 41.6

NORENE'S CHICKEN SOUP

Norene's Chicken Soup image

Make and share this Norene's Chicken Soup recipe from Food.com.

Provided by Karen1961

Categories Whole Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 hen (Capon or Broiler)
1 tablespoon salt
8 cups water, cold
5 large carrots
3 stalks celery
1 large onion, sliced
4 sprigs dill
1/4 teaspoon pepper

Steps:

Food writer Norene Gilletz has adapted her grandmother's chicken soup recipe for cooking by microwave.
In a soup kettle, combine chicken and salted water.
Bring to a boil.
Skim surface.
Add carrots, celery, onion, dill and pepper to the hot broth.
Cover and simmer until meat is tender and vegetables are cooked -- about two hours.
Strain and refrigerate.
Remove the fat that congeals on top and discard.
Serve soup with noodles or rice, cooked separately or in the strained broth.
Microwave method: Gilletz prefers this method, because all the ingredients and can be added at once and there is no need to skim the broth.
In a bowl, pour boiling water over chicken.
Trim off excess fat.
Place chicken in a five-quart microwave-safe casserole.
Cut carrots and celery into chunks.
Add to chicken along with onion, dill and seasonings. cover with water.
To prevent boiling over, take care water remains 1 1/2 inches below top of the casserole.
Cover casserole and microwave at high (100 %) power for 30 - 35 minutes or until soup is boiling.
Stir.
Simmer at medium power for 25 - 30 minutes.
Let stand covered for 15 - 20 minutes.
Strain soup.
Serve as above.

Nutrition Facts : Calories 225.2, Fat 12.1, SaturatedFat 3.3, Cholesterol 84.8, Sodium 1897.3, Carbohydrate 13.1, Fiber 3.7, Sugar 6.4, Protein 15.9

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