Guiltfreechocolatemeringuekisses Recipes

CHOCOLATE MERINGUE KISSES

Chocolate Meringue Kisses image

Chocolate "kiss" cookies that literally melt in your mouth. These are my favorite (low fat) way to satisfy huge chocolate cravings.

Provided by Mudpupsall

Categories Drop Cookies

Time 35m

Yield 2 dozen cookies

Number Of Ingredients 7

Ingredients

1 tablespoon cocoa powder (sifted)
1 ounce unsweetened chocolate square (melted and cooled)
4 large egg whites
1 pinch salt
1 cup granulated sugar
1 teaspoon vanilla
cocoa powder (for dusting cookie sheets)

Steps:

Preheat oven to 300 degrees.
Grease three cookies sheets and dust with cocoa powder.
Melt the chocolate square and set aside to cool.
Beat the egg whites with salt until soft peaks form.
Add sugar slowly and beat until mixture very stiff and shiny.
Fold in vanilla, melted chocolate, and the 1 tbsp cocoa powder.
Drop by heaping teaspoonfulls (2 inches apart) onto prepared cookie sheets.
They will have the shape of chocolate kisses.
Bake 30 to 40 minutes.
Remove cookies from sheets immediately.
Cool completely and store in an airtight container.

GUILT FREE CHOCOLATE MERINGUE KISSES

Guilt Free Chocolate Meringue Kisses image

Make and share this Guilt Free Chocolate Meringue Kisses recipe from Food.com.

Provided by CountryLady

Categories Drop Cookies

Time 33m

Yield 3 1/2 dozen

Number Of Ingredients 8

Ingredients

3 tablespoons unsweetened cocoa powder
1 ounce unsweetened chocolate, chopped
1/4 cup sifted icing sugar
1 tablespoon cornstarch
3 egg whites
2/3 cup granulated sugar
1 teaspoon instant coffee granules
2 teaspoons vanilla

Steps:

Combine cocoa& chocolate in food processor& pulse until ground into a fine powder.
Add icing sugar& corn starch; pulse again& set aside.
Beat egg whites in a large bowl until frothy; gradually incorporate granulated sugar.
Dissolve coffee in vanilla& add to egg white mixture; beat until mixture is stiff& glossy.
Fold in chocolate/cocoa until evenly incorporated but not over mixed.
Spoon into piping bag fitted with ½ inch star tip& pipe kisses about 1 inch in diameter onto 2 parchment lined baking sheets, about 1 ½ inches apart.
Bake in preheated 325F oven for 14 to 18 minutes or until cookies are almost firm to the touch.
Use the top& bottom thirds of the oven – switching the sheets halfway through the cooking time.
Let cool on racks for a couple of minutes; slide off the parchment onto a flat surface& allow to cool completely.

Nutrition Facts : Calories 263.6, Fat 4.9, SaturatedFat 3, Sodium 50.6, Carbohydrate 54.4, Fiber 2.9, Sugar 47.1, Protein 5.1

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