EGGNOG CAKE
This Eggnog Cake with cream cheese frosting and white chocolate ganache is just the thing to warm you up this Holiday season!
Provided by Olivia
Categories Dessert
Time 2h35m
Number Of Ingredients 21
Steps:
- Preheat oven to 350F and grease and flour three 6" cake rounds, line with parchment.
- In a medium bowl, whisk flour, baking powder, nutmeg, cinnamon, and salt. Set aside.
- Using a stand mixer fitted with the paddle attachment, beat butter until smooth. Add sugars and beat on med-high until pale and fluffy (2-3mins).
- Reduce speed and add eggs one at a time, fully incorporating after each addition. Add vanilla.
- Alternate adding flour mixture and eggnog, beginning and ending with flour (3 additions of flour and 2 of eggnog). Fully incorporating after each addition. Do not overmix.
- Spread batter evenly into prepared pans. Smooth the tops with a spatula.
- Bake for approx. 30-35mins or until a toothpick inserted into the center comes out mostly clean.
- Place cakes on wire rack to cool for 10mins then turn out onto wire rack. Poke holes into the warm cakes and brush with some of the cooled rum simple syrup to moisten them***. Allow cakes to cool completely.
- Place sugar and water into a small saucepan and cook over high heat until simmering and sugar is dissolved. Remove from heat and stir in rum. Allow to cool slightly before using on cake.
- Beat butter and cream cheese until fluffy (2 mins). Add powdered sugar one cup at a time. Add vanilla & nutmeg and beat until fluffy (3 mins).
- Place chopped chocolate and cream (or eggnog) into a microwave safe bowl. Stir to combine. Microwave for 20 seconds, stir. Microwave in 10 second intervals, stirring in between, until smooth and silky. Set aside to cool and thicken slightly before using on cake.
- Trim the tops of the cakes slightly to remove the "crust". Brush each cake layer with about 2-3Tbsp of simple syrup.
- Place one layer of cake on a cake stand or serving plate. Top with 2/3 cup of frosting. Repeat with remaining layers and apply a thin coat of frosting all over the cake. Use a bench scraper to smooth the sides. Chill for 20mins.
- Using a teaspoon, drip ganache along the edges then fill in the top and smooth. Chill for 15mins. Sprinkle with nutmeg and top with rosettes if desired I used a 1M tip.
Nutrition Facts : Calories 821 kcal, Carbohydrate 101 g, Protein 7 g, Fat 44 g, SaturatedFat 27 g, Cholesterol 178 mg, Sodium 251 mg, Fiber 1 g, Sugar 81 g, ServingSize 1 serving
EGGNOG CAKE
This easy and delicious eggnog cake makes a fantastic holiday dessert and Christmas cake. Packed full of flavor, this eggnog dessert comes together in no time!
Provided by Christi Johnstone
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine yellow cake mix, dry French vanilla pudding mix, eggnog, eggs, canola oil, nutmeg, water and vanilla extract. Using a stand mixer or power mixer, mix until well combined, approximately two minutes. Use a rubber spatula to wipe down the sides of the bowl, making sure that your cake batter is thoroughly mixed.
- Spray a Bundt cake pan generously with non-stick cooking spray. Pour cake batter into the Bundt cake pan. Bake for approximately 45-55 minutes, or until a cake tester inserted into the cake comes out clean. Remove from oven and allow to cool for approximately ten minutes. Invert cake onto a wire cooling rack to cool.
- Allow cake to cool for at least another ten minutes. After ten minutes the cake can be transferred to a cake stand or plate. It's a matter of preference as to whether you pour the glaze on your cake while it's still warm, or wait for it to cool. I prefer to put the glaze on the cake while the cake is slightly warm.
- To make glaze, combine glaze ingredients in a bowl and mix well to combine. This can be done by hand or with a mixer. Drizzle glaze over cake. Slice, serve and enjoy!
Nutrition Facts : Calories 281 kcal, Carbohydrate 43 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 60 mg, Sodium 277 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 7 g, ServingSize 1 serving
DEEP SOUTH EGGNOG CAKE
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top.
Provided by Baricat
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 3h40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Beat 1/2 cup butter and 1 1/4 cups sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in 1 teaspoon vanilla extract and 1/4 teaspoon lemon peel, mixing well.
- Combine 2 cups flour, baking powder, and 1 teaspoon salt in a bowl. Pour flour mixture into the batter alternately with 1 cup eggnog, mixing until just incorporated. Stir in bourbon. Divide batter evenly between prepared pans.
- Bake in preheated oven until cake springs back when touched lightly with a fingertip or a toothpick inserted in the centers comes out clean, 30 to 35 minutes (test both cake layers). Cool in pans for 10 minutes before inverting on a wire rack to cool completely.
- To make frosting, combine 1/4 cup flour and 1/4 teaspoon salt in a saucepan. Gradually whisk in 1 1/2 cups eggnog, whisking until smooth.
- Bring to a boil over medium heat, stirring frequently. When mixture boils, cook for 2 minutes, whisking constantly, until thickened. Remove from heat and let cool completely to room temperature.
- Beat 1 cup butter and 1 1/2 cups sugar in a bowl until light and fluffy. Mix in cooled eggnog mixture, 1 1/2 teaspoon vanilla extract, rum extract, and 1/8 teaspoon grated lemon peel. Beat on high speed until mixture is fully incorporated and frosting is fluffy.
- Spread cake with plain frosting between cake layers, over the top and on the sides. Coat the sides with toasted pecans, pressing the nuts onto sides in small handfuls. Refrigerate until serving time.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 71.9 g, Cholesterol 133.1 mg, Fat 31.6 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 17.6 g, Sodium 531.5 mg, Sugar 50.7 g
CONTEST-WINNING EGGNOG CAKE
This wonderful cake is full of eggnog flavor. I especially like to serve it around the holidays.-Debra Frappolli, Wayne, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Add extracts. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with eggnog, beating well after each addition. Pour into two greased 9-in. round baking pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a small saucepan, combine flour and salt. Gradually stir in eggnog until smooth. Bring to a boil over medium heat whisking constantly; cook and stir until thickened, about 2 minutes. Cool to room temperature., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in eggnog mixture and vanilla until smooth. Spread between layers and over top and sides of cake. If desired, decorate with decorating gel. Store in the refrigerator.
Nutrition Facts : Calories 372 calories, Fat 20g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 417mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
HOLIDAY CRANBERRY EGGNOG CAKE
Got eggnog and cranberries? We use both in this yummy, moist cake for the holidays. Dollop with a sweet topping of whipped cream and Mascarpone. -Roxanne Peelen, Franklin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, eggnog, eggs, butter, nutmeg and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in cranberries., Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack to cool completely., For topping, in a small bowl, beat cream until stiff peaks form. In another small bowl, mix Mascarpone cheese, confectioners' sugar and vanilla just until combined. Fold in whipped cream. Serve with cake; sprinkle with additional nutmeg.
Nutrition Facts :
HOLIDAY RUM EGGNOG BUNDT CAKE
I am posting some neat holiday recipes for using eggnog. Since eggnog is a once a year treat, it can be fun to use it in recipes. Enjoy! 8)
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease bundt pan well.
- Press almonds onto bottom of pan.
- Mix other ingredients well, for five minutes.
- Pour into pan.
- Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
- Let cool for 10 minutes and then invert onto a plate.
Nutrition Facts : Calories 3606.8, Fat 166.7, SaturatedFat 38.9, Cholesterol 658, Sodium 4231.2, Carbohydrate 461, Fiber 11.3, Sugar 256.4, Protein 59.9
HOLIDAY EGGNOG CAKE
This is a recipe that I have had for ages and is a special treat during the holiday season. This cake is very rich. It is also pretty easy to make, and pretty to look at (if garnished with some nutmeg and red and green cherries). You can make it up to 24 hours in advance, but be sure to refrigerate any leftovers.
Provided by JackieOhNo
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Combine cake mix, eggs, eggnog, butter, nutmeg and rum extract in a large bowl. Beat for 4 minutes. Pour batter into 2 wax-paper lined greased and floured 9-inch round cake pans. Bake for 30 minutes or until cake tester comes out clean. Cool for 10 minutes in pans, then turn out onto wire rack and cool thoroughly.
- Meanwhile, make filling. In a stainless steel or glass saucepan, combine cornstarch with small amount of eggnog and blend until smooth. Blend in remaining eggnog and cook over simmering water until thickened and smooth. Add rum extract and cool. When cooled, spread between cake layers.
- To make frosting, combine cream, sugar, salt, vanilla and extracts in a mixing bowl and chill. Whip until soft peaks form. Soften gelatin in water. Place over hot water until dissolved. Drizzle dissolved gelatin into whipped cream and continue to beat until stiff. Frost cake and garnish with nutmeg and red and green cherries, if desired. Refrigerate until serving time, up to 24 hours.
Nutrition Facts : Calories 372.5, Fat 22.4, SaturatedFat 11.9, Cholesterol 108.2, Sodium 293.2, Carbohydrate 38.3, Fiber 0.4, Sugar 22, Protein 5.1
More about "holiday eggnog cake recipes"
HOLIDAY EGGNOG CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
RUM & EGGNOG BUNDT CAKE - LIV FOR CAKE
From livforcake.com
EGGNOG CAKE | THE CAKE BLOG
From thecakeblog.com
51 EGGNOG DESSERT RECIPES: HOLIDAY FAVORITES - BLISS DEGREE
From blissdegree.com
18 CHRISTMAS DESSERTS FOR EGGNOG LOVERS | ALLRECIPES
From allrecipes.com
AMAZING CHRISTMAS EGGNOG CAKE - SWEETEST MENU
From sweetestmenu.com
EGGNOG CHEESECAKE IN A JAR RECIPE - FLOUR ON MY FACE
From flouronmyface.com
HOLIDAY HOT CAKE WITH EGGNOG CREAM | NIGELLA'S …
From nigella.com
HOLIDAY EGGNOG CAKE | KARA'S COUTURE CAKES
From karascouturecakes.com
Servings 12Estimated Reading Time 2 minsCategory CakeTotal Time 1 hr
- Preheat oven to 350°F. Grease sides and bottom of 2 – 8” round pans. My goop recipe is perfect for pan release.
- Add all dry ingredients (flour, baking powder, sugar, salt and nutmeg) to a stand mixer bowl and mix with a paddle to combine well. This replaces sifting.
- In a separate bowl, combine all wet ingredients (vanilla bean paste, egg whites, eggnog, and vegetable oil) and whisk to combine. Set aside.
- Turn mixer to low and add chunks of butter slowly to the dry mix. Continue to beat on slow until there are no chunks of butter remaining and the mixture becomes crumbly.
EGGNOG LAYER CAKE - THE BEST CHRISTMAS CAKE RECIPE!
From lifeloveandsugar.com
OLD-FASHIONED EGGNOG POUND CAKE LOAF - FAMILY FAVORITE HOLIDAY …
From familyfavoriteholidayrecipes.com
EGGNOG SHEET CAKE WITH EGGNOG BUTTERCREAM FROSTING
From myincrediblerecipes.com
HOLIDAY HOW-TO: 6-INGREDIENT EGGNOG CAKE | BIGOVEN
From bigoven.com
EGGNOG CAKE: THE MUST-TRY HOLIDAY RECIPE - FINE DINING …
From finedininglovers.com
25 EGGNOG DESSERTS FOR THE HOLIDAYS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EGGNOGS AND POUND CAKE THIS HOLIDAY - BAKE FROM SCRATCH
From bakefromscratch.com
EASY EGGNOG BUNDT CAKE RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
EASY EGGNOG CRUMB CAKE REICPE - LOVE FROM THE OVEN
From lovefromtheoven.com
EGGNOG CAKE - TORNADOUGH ALLI
From tornadoughalli.com
EGGNOG CRUMB CAKE | HOLIDAY BREAKFAST CAKE RECIPE
From lifeloveandsugar.com
EGGNOG CAKE TURNS HOLIDAY DRINK INTO DESSERT - SIMPLEMOST
From simplemost.com
EGGNOG CAKE WITH EGGNOG FROSTING - CARLSBAD CRAVINGS
From carlsbadcravings.com
HOLIDAY EGGNOG BUTTER CAKE | COOKIES AND CUPS
From cookiesandcups.com
EGGNOG CAKE WITH RUM FROSTING FOR THE HOLIDAYS - BAKES AND …
From bakesandblunders.com
CHRISTMAS EGGNOG CAKE - JEN AROUND THE WORLD
From jenaroundtheworld.com
BEST EGGNOG CAKE RECIPE - HOW TO MAKE EGGNOG CAKE
From thepioneerwoman.com
EGGNOG BUNDT CAKE - ALL WAYS DELICIOUS
From allwaysdelicious.com
CUSTARDY EGGNOG DUMP CAKE FOR CHRISTMAS - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
EGGNOG CAKE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
EGGNOG CAKE WITH VANILLA EGGNOG GLAZE AND NUTMEG
From tastyoven.com
EASY EGGNOG BUNDT CAKE - FAMILY FAVORITE HOLIDAY RECIPES
From familyfavoriteholidayrecipes.com
EGGNOG CAKE | THE CAKE BLOG
From thecakeblog.com
HOLIDAY EGGNOG COFFEE CAKE RECIPE | BEYOND FROSTING
From beyondfrosting.com
EGGNOG BUNDT CAKE - CRUMB TOP BAKING
From crumbtopbaking.com
HOLIDAY EGGNOG BUNDT CAKE WITH RUM GLAZE - THE GOOD HEARTED …
From thegoodheartedwoman.com
FESTIVE EGGNOG CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
EGGNOG HOLIDAY CHEESECAKE - CHEF JEAN PIERRE
From chefjeanpierre.com
TRIPLE EGGNOG CHRISTMAS CAKE RECIPE | KARA'S COUTURE CAKES
From karascouturecakes.com
EGGNOG BUNDT CAKE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CHRISTMAS EGGNOG POUND CAKE - SEWLICIOUS HOME DECOR
From sewlicioushomedecor.com
EGGNOG COFFEE CAKE RECIPE | HOLIDAYS | PRACTICALLY HOMEMADE
From practicallyhomemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love