Southwestern Salad Pampered Chef Recipes
SOUTHWESTERN SALAD-PAMPERED CHEF
Make and share this Southwestern Salad-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- DRESSING.
- Combine the ranch dressing, jalapeno, taco seasoning & lime juice.
- Mix until well blended.
- Refrigerate until ready to use.
- SALAD.
- Combine lettuce, olives, bell pepper, beans, corn & chicken.
- Pour dressing over top & toss gently to coat.
- Top w/ avocado. Serve immediately.
SANTA FE CHICKEN SALAD (PAMPERED CHEF)
Make and share this Santa Fe Chicken Salad (Pampered Chef) recipe from Food.com.
Provided by bmiene
Categories < 15 Mins
Time 12m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl whisk together mayonnaise, lime juice, taco seasoning and garlic.
- Add remaining ingredients and stir gently to coat evenly.
- Cover and refrigerate 25-30 minutes.
Nutrition Facts : Calories 218.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 40.1, Sodium 374.1, Carbohydrate 19.6, Fiber 2.1, Sugar 4.5, Protein 14
JERK CHICKEN SALAD-PAMPERED CHEF
I adapted this recipe to my own taste. It originally uses a fresh whole pineapple, and 15 oz can of black beans. This uses the grill pan but I think any pan would do. Plain Olive Oil can be used instead of Garlic Oil.
Provided by Chef by Chance
Categories < 30 Mins
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta, drain, and rinse under cold water. Toss with 2 tbsp of garlic oil and set aside.
- Into a small bowl, zest 1 lime, juice both limes, and add the mayonnaise and preserves. Mix well and set aside.
- In a medium bowl, whisk together 1 tbsp garlic oil and the jerk rub. Add the chicken tenders, coating the tenders.
- Heat grill pan over medium heat for 5 minutes. Add chicken and cook for 6-10 minutes, turning once. Remove chicken from pan and add the pineapple to the pan. Cook for 2 minutes, turning once.
- Cut chicken into bite size pieces.
- In the serving bowl, toss the pasta with chicken, pineapple, bell pepper, bacon, green onions, and dressing.
Nutrition Facts : Calories 558.5, Fat 12.5, SaturatedFat 3.9, Cholesterol 59.3, Sodium 246.9, Carbohydrate 80.4, Fiber 4.5, Sugar 19.6, Protein 30.9
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