Morning Terrace Pizza Recipes
CHEESY MORNING PIZZA
Kick off a great day with a delicious breakfast pizza recipe. Our Cheesy Morning Pizza is like having a bacon, egg and cheese omelet on a pizza crust.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
- Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
- Bake 23 to 25 min. or until crust is golden brown and eggs are done.
Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 155 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
MORNING TERRACE PIZZA
These breakfast pizzas pack eggs and sausage into hollowed out baguettes for a satisfying meal.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- Position oven rack in center of oven and preheat oven to 400 degrees F.
- Cut baguette in half and then slice it open to create four equal open-faced pieces. Remove the doughy center, leaving a half inch border close to the edge.
- In a large skillet, saute sausage until browned. Remove from heat, thinly coin slice and set aside.
- Top the baguettes evenly with 3/4 of the shredded fontina cheese. Shake on red pepper flakes to taste. Place sausage pieces evenly on top around the edges. Add the rest of the fontina and the diced tomatoes. Bake for 5-8 minutes and remove from oven.
- Using the back of a spoon, lightly make 4 indentations in the center of the baguettes not too close to the crust, pushing some of the ingredients to the sides. Carefully crack an egg into each depression. Grind pepper on each egg, and top with Parmesan Cheese.
- Return to the oven for 5-7 minutes, until the egg whites are set, but the yolk is still soft. Remove, sprinkle with fresh chives, cut and enjoy!
Nutrition Facts : Calories 1026.5 calories, Carbohydrate 53.2 g, Cholesterol 356.4 mg, Fat 65.2 g, Fiber 2.8 g, Protein 55.1 g, SaturatedFat 27.5 g, Sodium 2441.1 mg, Sugar 4.7 g
MORNING TERRACE PIZZA
These breakfast pizzas pack eggs and sausage into hollowed out baguettes for a satisfying meal.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- Position oven rack in center of oven and preheat oven to 400 degrees F.
- Cut baguette in half and then slice it open to create four equal open-faced pieces. Remove the doughy center, leaving a half inch border close to the edge.
- In a large skillet, saute sausage until browned. Remove from heat, thinly coin slice and set aside.
- Top the baguettes evenly with 3/4 of the shredded fontina cheese. Shake on red pepper flakes to taste. Place sausage pieces evenly on top around the edges. Add the rest of the fontina and the diced tomatoes. Bake for 5-8 minutes and remove from oven.
- Using the back of a spoon, lightly make 4 indentations in the center of the baguettes not too close to the crust, pushing some of the ingredients to the sides. Carefully crack an egg into each depression. Grind pepper on each egg, and top with Parmesan Cheese.
- Return to the oven for 5-7 minutes, until the egg whites are set, but the yolk is still soft. Remove, sprinkle with fresh chives, cut and enjoy!
Nutrition Facts : Calories 1026.5 calories, Carbohydrate 53.2 g, Cholesterol 356.4 mg, Fat 65.2 g, Fiber 2.8 g, Protein 55.1 g, SaturatedFat 27.5 g, Sodium 2441.1 mg, Sugar 4.7 g
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