Marshall Fields Butternut Squash Soup Recipes
BUTTERNUT SQUASH SOUP
I've never met anyone who doesn't like butternut squash soup. It's a crowd-pleaser and so easy to make your own. It's colorful, it can be made ahead, and it's incredibly versatile-try adding coconut milk, finishing with toasted, chopped pecans, and/or cinnamon; serve it hot, serve it cold. And this vegetarian soup can easily be made vegan by omitting the cream.
Provided by Amanda Freitag
Categories main-dish
Time 1h15m
Yield 3 quarts or 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large soup pot over medium heat. Add the onions and 1 teaspoon of the salt and saute, covered, until the onions are translucent and sweaty, achieving no color, about 10 minutes. Add the garlic about halfway through sweating the onions.
- Add the apples, curry powder, and cayenne and cook for 2 to 3 minutes to extract the apple flavor and bloom the spices. Season with salt.
- Add the squash and stock, season with the remaining 1 teaspoon salt, and stir to combine. Bring to a boil, turn down the heat to maintain a low simmer, and cook, uncovered, for 30 to 45 minutes (checking after 15 minutes), or until the squash is fork-tender.
- Add the cream, stir, and cook for 2 minutes more.
- Remove from the heat and let the soup cool until you can safely transfer it to a blender or food processor, working in batches as needed and adding water as needed to achieve the correct consistency.
- Return the pureed soup to the pot to reheat, then serve, or transfer to containers, cool, seal tightly, and store in the fridge or freezer.
BUTTERNUT AND ACORN SQUASH SOUP
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Provided by LEAH977
Categories Butternut Squash Soup
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the squash halves cut side down in a baking dish. Bake 45 minutes, or until tender. Remove from heat, and cool slightly. Scoop the pulp from the skins. Discard skins.
- Melt the butter in a skillet over medium heat, and saute the onion until tender.
- In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches.
- Transfer the soup to a pot over medium heat, and cook, stirring occasionally, until heated through. Garnish with parsley, and serve warm.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 33.8 g, Cholesterol 42.2 mg, Fat 14.5 g, Fiber 5.2 g, Protein 5.1 g, SaturatedFat 9 g, Sodium 139.3 mg, Sugar 11.1 g
BUTTERNUT SQUASH SOUP
Make and share this Butternut Squash Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut squash into 8 large pieces.
- Place cut side up in a 15x10-inch baking dish.
- Cut 1/4 inch off the tops of the onions and garlic bulb.
- Place cut side up in the baking pan.
- Brush with oil; sprinkle with thyme.
- Cover tightly and bake at 350°F for 1 1/2 to 2 hours or until vegetables are very tender.
- Uncover and let stand until room temperature.
- Remove peel from squash and onions; remove the soft garlic from skins.
- Combine vegetables, broth and cream.
- Puree in small batches in a blender until smooth; transfer to a large Dutch oven.
- Add parsley, salt and pepper; heat until soup is warmed but do not boil.
Nutrition Facts : Calories 224.3, Fat 13, SaturatedFat 4.6, Cholesterol 20.4, Sodium 440.9, Carbohydrate 25.7, Fiber 4.3, Sugar 5.7, Protein 4.6
BUTTERNUT SQUASH SOUP WITH ROASTED GARLIC
When roasting the butternut squash and garlic, use a parchment-lined baking tray for easy cleanup.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
- Season the squash with salt and pepper and tuck 2 sprigs of thyme into each cavity. Place, cut side down, on the baking sheet and roast until fork-tender, about 40 minutes.
- When the squash is cool enough to handle, discard the thyme; peel the squash and coarsely chop. Combine the squash, garlic, and 1/2 cup of the chicken stock in a food processor and puree until smooth.
- Add the remaining stock gradually until the mixture forms a very loose puree. Season the soup with salt and pepper.
More about "marshall fields butternut squash soup recipes"
30 MINUTE BUTTERNUT SQUASH SOUP - LORD BYRON'S KITCHEN
2021-01-26 Reduce the heat to simmer, place a lid on pot, and allow the soup to cook for 20 minutes, stirring occasionally. Once the onions, garlic, and butternut squash should be tender and cooked all the way through, use a …
From lordbyronskitchen.com
From lordbyronskitchen.com
BUTTERNUT SQUASH SOUP RECIPE - COOK WITH CAMPBELLS …
2014-03-16 In saucepan, heat oil over medium heat; cook squash, apples and onion until almost tender. Add coriander and cayenne; cook, stirring, for 2 minutes. Add broth; bring to boil. Cook over low heat for 10 minutes or until …
From cookwithcampbells.ca
From cookwithcampbells.ca
BUTTERNUT SQUASH SOUP RECIPES | ALLRECIPES
363. A great butternut squash soup to warm you up in a hurry. Great any time of year. You can adjust the amounts of jalapeño, ginger, and sour cream to whatever you like. You can vary the amount of sour cream depending on how …
From allrecipes.com
From allrecipes.com
BUTTERNUT SQUASH SOUP RECIPES | MARTHA STEWART
Spicy Sweet-Potato Soup. 13. Chicken stock anchors arich combination of dicedsweet potatoes, butternutsquash, leeks, onion, andcarrots spicedwith an exotic blend ofturmeric, cardamom, chilipowder, and cinnamon.Each serving …
From marthastewart.com
From marthastewart.com
BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
Instructions. Heat the oil in a large pot over medium heat. Add the onion, salt, and several grinds of fresh pepper and sauté until soft, 5 to 8 minutes. Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 …
From loveandlemons.com
From loveandlemons.com
VEGAN BUTTERNUT SQUASH SOUP - HEALTHY AND DELICIOUS
Preheat oven to 350° F. Cut squash away from the peel, scoop out the seeds and strings, then cut the squash into 1-2 inch cubes. (Wash and reserve the seeds to toast for snacks !). Peel, core and cube the apples to the same size. …
From gfjules.com
From gfjules.com
15 BUTTERNUT SQUASH SOUP RECIPES | HMR
2015-07-30 8. Butternut Squash Soup with Shrimp. image via Martha Stewart. This soup is a fusion of creamy and earthy flavors of butternut squash combined with the salty and meaty taste of shrimp. This is a delicious and …
From homemaderecipes.com
From homemaderecipes.com
BUTTERNUT SQUASH SOUP RECIPE (AIP - PALEO - REAL FOOD)
Add garlic and cook until fragrant. Add the rest of the ingredients and cook until carrots and squash are easily pierced with a fork (about 20 minutes). Remove from heat and blend using an immersion blender. Alternately, allow to cool …
From ourinspiredroots.com
From ourinspiredroots.com
FARMHOUSE BUTTERNUT SQUASH SOUP {A MEATLESS …
2014-01-06 Instructions. In a large stockpot or Dutch oven over medium-high heat, add the olive oil. Add the apples, squash, garlic, and onions and saute until the vegetables begin to sweat and soften, about 5 minutes. Add the sage, …
From themountainkitchen.com
From themountainkitchen.com
ROASTED BUTTERNUT SQUASH SOUP - MAY I HAVE THAT …
2020-11-16 Place the flesh in a bowl and set aside. Heat the olive oil in a large soup pot. Add the diced onion and cook over medium heat for 5-6 minutes. Add butternut squash and mash it with the back of a large wooden spoon. Add …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
BUTTERNUT SQUASH SOUP - PARDON YOUR FRENCH
2022-01-18 Step 2 - Add the butternut squash cubes, stir and cook for 2 more minutes. Add the stock, which should cover the butternut squash cubes entirely. Bring to a simmer and cook for 20-25 minutes until the butternut is fork-tender. Remove from the heat. Step 3 – Remove about 2 cups of the stock and set aside.
From pardonyourfrench.com
From pardonyourfrench.com
SPICED BUTTERNUT SQUASH SOUP (GLUTEN FREE, DAIRY FREE)
2022-03-30 Instructions. Peel and chop the butternut squash into 1 cm cubes. Add the olive oil to a large pan over a medium heat. Add in the onion, garlic and sriracha. Saute for 5 minutes. Add in the butternut squash and coconut milk. Bring to the boil and simmer for 15 minutes or until the butternut squash is tender.
From freefromfavourites.com
From freefromfavourites.com
THE GREAT CHICAGO SQUASH SOUP SECRET - LOS ANGELES TIMES
BUTTERNUT SQUASH SOUP - SAFEWAY
Step 1. Heat oil in large saucepan over medium heat. Add onion and cook 3 to 4 min., until starting to soften. Stir in squash, celery, garlic and pepper. Pour in vegetable broth. Bring to boil over high heat, then reduce heat to low. Simmer, uncovered, 25 …
From safeway.ca
From safeway.ca
BUTTERNUT SQUASH SOUP — BRAISED & BURNT
2014-11-10 About 30 minutes into the baking process you'll want to start melting the butter in a 3-quart sauce pan. Once the butter has melted add the onion and garlic. Cook and stir until golden. Add the sage and cook for another minute. Then stir in the stock and then the half & …
From braisedandburnt.com
From braisedandburnt.com
BUTTERNUT SQUASH SOUP - CAFE DELITES
2020-10-13 Preheat the oven to 400°F (200°C). Lightly grease a large baking pan. Place squash on the pan, cut-side up (skin-side down). Arrange onion, garlic and carrots around the pan. Drizzle ingredients with the oil and season with salt and pepper. Rub seasonings all over each veggie and inside the squash.
From cafedelites.com
From cafedelites.com
BUTTERNUT SOUP - AFRICAN FOOD NETWORK
Put the onions, garlic and chillies into the melted butter in a saucepan on a moderate heat and cook until the onions are soft and transparent. Add the lemon juice and chicken stock and stir until well mixed. Add the water and the cubes of butternut, and simmer until the soup is thick and all the ingredients are well blended together, about 1 ...
From afrifoodnetwork.com
From afrifoodnetwork.com
WOLFGANG PUCK'S BUTTERNUT SQUASH SOUP - LIVING ON A DIME
2011-08-10 In a medium saucepan, warm the butter over med. heat. Add the onion and cook until translucent about 7 min. With a slotted spoon remove the vegetables to food processor and puree. Add the apple sauce and pulse to combine. Return the puree to the broth in the sauce pan and stir to combine. serve hot.
From livingonadime.com
From livingonadime.com
BUTTERNUT SQUASH SOUP - TRY VEGAN RECIPES
This Butternut Squash Soup brings lof vitamins and protein to your meal. Butternut is a very popular fruit that is rich in vitamins, protein, and dietary fibers that can be used to heal several diseases too. A combination of butternut. with apple brandy will definitely nourish your guests. The zesty flavor will tantalize your taste buds and you ...
From tryveganrecipes.com
From tryveganrecipes.com
BUTTERNUT SQUASH SOUP - CAMPBELLS FOOD SERVICE CANADA
Sauté onions and garlic in oil over medium heat. (Take care not to burn garlic). 2. Add broth, water, and squash. Heat to boiling and simmer for 30 minutes or until squash is soft. 3. Blend using a stick blender. Add boiling water if too thick. Stir in nutmeg.
From campbellsfoodservice.ca
From campbellsfoodservice.ca
BUTTERNUT SQUASH SOUP - CLEAN PLATES
2012-01-04 Directions. Over a medium flame in a large stainless steel pot sauté the onions in the coconut oil. When the onions are soft add the yam, butternut squash and the water. Bring all to a simmer an cook until the solids are tender; 15 minutes to 1 hour. Carefully pass all in a blender and return to the pot. Season with grey sea salt and freshly ...
From cleanplates.com
From cleanplates.com
BUTTERNUT SQUASH SOUP RECIPE - MARSHA FENWICK NUTRITION
2021-10-05 Sautée onions until soft. Add ginger, curry powder & cumin. Add vegetable broth. Add the chopped butternut squash, bartlett pears and carrots to the pot. Add sea salt & pepper to taste. Add filtered water (if needed) Bring to a boil, then simmer for 15-25 minutes or until squash and carrots are tender. Blend and stir in ½ – ¾ cup coconut milk.
From marshafenwicknutrition.com
From marshafenwicknutrition.com
BUTTERNUT SQUASH SOUP - MARY'S GONE CRACKERS
Salt and pepper to taste. ½ lemon, juiced. PREPARATION. Preheat the oven to 375°. Prepare the butternut squash. Start by peeling the outer skin off with a peeler. Tip: the squash’s skin may be tough, so be sure to use a heavy duty peeler and peel away from yourself. Next, cut the hard stem off of the top. Then split the squash in half.
From marysgonecrackers.com
From marysgonecrackers.com
BUTTERNUT SQUASH SOUP - KITCHEN BASICS
1 3/4 cups Kitchen Basics® Original Chicken Stock. INSTRUCTIONS. 1 Melt butter in large saucepan on medium-low heat. Add onion; cook and stir 3 minutes or until slightly softened. Add squash, apple, pecans and brandy, if desired. Cook on medium heat 1 minute, stirring occasionally. 2 Stir in orange juice, ground ginger, nutmeg and stock.
From mccormick.com
From mccormick.com
BUTTERNUT SQUASH SOUP - COOKING WITH RUTHIE
2019-05-04 Our Butternut Squash Soup Recipe is like the best of autumn served up in a bowl! Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Ingredients. 6 tablespoons chopped onion 2 tablespoons olive oil 6 cups frozen peeled and cubed butternut squash 3 cups water 4 cubes chicken bouillon 1/2 teaspoon dried marjoram 1/4 teaspoon nutmeg 1/4 …
From cookingwithruthie.com
From cookingwithruthie.com
BUTTERNUT SQUASH SOUP RECIPE | FAST, EASY & VEGAN - RACHEL …
Heat a large soup pot over medium heat. Add 1/2 cup vegetable broth, butternut squash pieces, garlic, onion, carrots and celery, and sauté until the butternut squash starts to brown and the vegetables start to soften, about 10 minutes (add more vegetable broth as needed). Next add vegetable broth, cashew pieces, nutritional yeast, and a pinch of salt and pepper, stir well.
From rachelsteenland.com
From rachelsteenland.com
VEGAN BUTTERNUT SQUASH AND CHICKPEA SOUP - HEALTHY RECIPE
2010-04-17 Instructions. In a large pot, heat up olive oil over medium. Add the onion and sauté for about 10 minutes till softened. Add the butternut squash and cooked chickpeas to the pot. Cover with 2 quarts (8 cups) of hot water. Bring to a boil, then reduce to a simmer. Stir in the cumin, turmeric, cinnamon, cayenne, and 1/2 tsp of salt.
From toriavey.com
From toriavey.com
ROASTED BUTTERNUT SQUASH SOUP A RECIPE FOR FALL WEATHER
After September 1st there is a marked change of produce on display in the markets. The squashes and pumpkins start to appear along with the root vegetables. This roasted butternut squash soup is a nod to the fall season, to warmer clothing and sunny days.
From perfectlyprovence.co
From perfectlyprovence.co
BEST SPICED BUTTERNUT SQUASH SOUP RECIPE - HOW TO MAKE SPICED …
Directions. 01. On a 6-quart Instant Pot, select More/High Sauté. Add the coconut oil and heat until shimmering. Add the onion and 1 teaspoon salt and cook, stirring occasionally, until beginning to brown, about 7 minutes. Stir in …
From 177milkstreet.com
From 177milkstreet.com
THE MARSHALL FIELD'S COOKBOOK: CLASSIC RECIPES AND FRESH TAKES …
Recipes from the beloved Marshall Field's department store and its Walnut Room restaurant; features stories from Marshall Field's heyday before it was purchased by Macy's. Back ...
From eatyourbooks.com
From eatyourbooks.com
BUTTERNUT SQUASH SOUP RECIPES | GOODTO
2022-05-30 Spicy butternut squash soup. Make this warming soup in under an hour! Follow along with our step-by-step recipe video with Jamie's parents Sally and Trevor Oliver to see how it's done. By GoodtoKnow • Published January 01, 2017.
From goodto.com
From goodto.com
BUTTERNUT SQUASH SOUP - UPFIELD PROFESSIONAL DEMO
Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
From upfieldprofessional.com
From upfieldprofessional.com
HOMEMADE BUTTERNUT SQUASH SOUP RECIPE - DR. AXE
2020-10-08 Add squash and broth. Bring to a simmer and cook until squash is tender, 15–20 minutes. Transfer mixture to a blender (or use an immersion blender), working in batches if necessary, and puree until smooth. (Be careful blending hot liquids.) Return to the pot, stir in coconut milk to reach desired consistency.
From draxe.com
From draxe.com
KIM’S FALL FAVORITES: BUTTERNUT SQUASH SOUP - HEALTHY HERD
2017-10-30 Butternut Squash Soup. 1 medium onion, finely chopped 1 garlic clove, minced 1 large butternut squash, peeled, seeded and cut into 1 inch chunks 2 apples, peeled and cored 1 tsp. ground ginger 1 tsp. ground cumin ½ tsp. allspice 1 tsp. salt ½ tsp. pepper 3 – 4 cups low sodium chicken broth 1 cup plain yogurt (optional) 2 tablespoons maple ...
From healthy.marshallhealth.org
From healthy.marshallhealth.org
BUTTERNUT SQUASH SOUP | ST. SUPéRY ESTATE VINEYARDS & WINERY
Preheat oven to 350°F and lightly coat a large cookie sheet with olive oil. Lay butternut squash cut side down on cookie sheet. Bake for about 45 minutes to an hour until very tender. Let cool for a bit and peel skin off. While butternut squash is roasting, in a large heavy bottomed pot heat up coconut oil at medium heat.
From stsupery.com
From stsupery.com
CREAMY BUTTERNUT SQUASH SOUP RECIPE | SOUTHERN LIVING
2020-12-19 2 carrots, cut into 1-inch pieces; 1 sweet onion, chopped; 3 tablespoons olive oil; 1 (3-lb.) butternut squash, peeled and cut into 1-inch pieces; 6 cups chicken broth
From mastercook.com
From mastercook.com
BUTTERNUT SQUASH SOUP RECIPE - SAVORY EXPERIMENTS
2014-08-30 In a large Dutch oven or stock pot, heat the olive oil over medium high heat. Add the onion and garlic, sauteing until soft and fragrant, approximately 5 minutes. Add the cooked squash, apple butter, apple juice, vegetable broth, yogurt, cinnamon, marjoram, thyme, nutmeg, salt and pepper to the onion mixture.
From savoryexperiments.com
From savoryexperiments.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Our Best Butter Tart-Inspired Recipes. Food Network Canada Editors. Great Canadian Cookbook. Three Simple Ways to Cook Bannock. 4.3. 1 loaf. Fire Masters. Chef Jenni Lassard’s Take on Outdoor Grilling, Pork and Fire Masters. Amber Dowling. Bake With Anna Olson. Anna Olson's Classic Cornbread. 2.9. 50 min . 16 - 25 servings. Fire Masters. Watch and Listen to …
From foodnetwork.ca
From foodnetwork.ca
BUTTERNUT SQUASH SOUP WITH CREAM CHEESE | RECIPE | BUTTERNUT …
Aug 4, 2015 - Cream cheese is blended into this quick and easy pureed butternut squash soup adding flavor and a creamy texture. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Visit. Save. …
From pinterest.com.au
From pinterest.com.au
SIMPLY PERFECT ROASTED BUTTERNUT SQUASH SOUP - SEASONS AND …
2017-09-25 REMOVE THYME SPRIG and discard. Using an immersion blender (or alternately in small batches in a blender) puree the soup well until smooth. In the soup pot, add the maple syrup and the heavy cream to the pureed soup. Stir well to combine and allow to cook over medium-low heat a few minutes to warm through. Taste soup.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
RECIPE: BUTTERNUT SQUASH SOUP | IN THE FIELD
2017-11-09 3 tablespoons fat-free sour cream. Pour olive oil into a large stockpot. Add onion, celery, butternut squash, pear and apple. Cook 10 minutes, stirring occasionally. Add apple juice and stock. Bring to a boil, and then simmer 30 minutes. Season soup with salt and pepper to taste. Puree soup, taste, and adjust seasoning as necessary.
From blog.ncagr.gov
From blog.ncagr.gov
MARSHALL FIELD'S BUTTERNUT SQUASH SOUP RECIPE - COOKING INDEX
Add the chicken stock and simmer until the squash is very tender, about 25 to 30 minutes. Add the ginger and roasted garlic. Puree the soup in batches in a blender, adding the cream slowly to each batch. Be careful pureeing the hot soup. Return the soup to the pot and add the salt and pepper. Stir in the syrup. This recipe yields 4 to 6 servings.
From cookingindex.com
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
