Frozen Yogurt Cookie Sandwich Recipes

FROZEN YOGURT COOKIE SANDWICH

Frozen Yogurt Cookie Sandwich image

Provided by Pillsbury Kitchens

Categories Dessert

Yield 1

Number Of Ingredients 2

Ingredients

1 Fiber One™ 90 calorie chocolate chip cookie bar, cut in half
1 tbsp. vanilla fat-free frozen yogurt, slightly softened

Steps:

Spoon yogurt on bottom of cookie bar. Top with remaining half of cookie bar, bottom side down; gently press together. Serve immediately while the frozen yogurt is firm.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 9 g, TransFat 0 g

FROZEN YOGURT COOKIE DESSERT

Frozen Yogurt Cookie Dessert image

We often prepare this yummy dessert for company. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later. -Ellen Thompson, Springfield, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

12 reduced-fat Oreo cookies, crushed
1 quart low-fat vanilla frozen yogurt, softened
1/3 cup chocolate syrup
1/2 cup dry roasted peanuts
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Steps:

Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11x7-in. dish coated with cooking spray. Freeze for 10 minutes. , Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs. , Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

FROZEN SANDWICH COOKIES

Frozen Sandwich Cookies image

It takes only three ingredients to make these chilled sandwich cookies. You'll love the pretty pink filling. -Mary Ann Irvine, Lombard, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 sandwich cookies.

Number Of Ingredients 3

Ingredients

1/2 cup spreadable strawberry cream cheese
1/4 cup strawberry yogurt
16 chocolate wafers

Steps:

In a small bowl, beat cream cheese and yogurt until blended. Spread on bottoms of half of the chocolate wafers; top with remaining wafers. Place on a baking sheet. Freeze 30 minutes or until firm. Serve cookies immediately or wrap in foil and return to freezer for serving later.

Nutrition Facts : Calories 110 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

HEALTHIER FROYO COOKIE SANDWICHES RECIPE BY TASTY

Healthier Froyo Cookie Sandwiches Recipe by Tasty image

Here's what you need: greek yogurt, honey, vanilla bean, rolled oats, coconut oil, honey, vanilla, egg, baking soda, salt, dark chocolate chips

Provided by Mercedes Sandoval

Categories Desserts

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups greek yogurt
2 tablespoons honey
1 stalk vanilla bean, scraped
2 cups rolled oats, or 1 1/2 cups (150 grams) oat flour
½ cup coconut oil, melted
¼ cup honey
2 teaspoons vanilla
1 egg
1 teaspoon baking soda
1 pinch salt
½ cup dark chocolate chips

Steps:

Preheat oven to 375˚F (190˚C.)
Combine the Greek yogurt, honey, and vanilla in a bowl. Transfer to a freezer-safe container and freeze for 2 hours, or until consistency is thick and creamy but still scoopable.
Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
Combine coconut oil, honey, vanilla, and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in chocolate chips.
Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
Let cool for about 10 minutes. While the cookies are cooling, you may want to remove ice cream from the freezer and let sit out to soften.
Flip cookies over so the flat sides are facing up. Add one scoop of frozen yogurt to 4 of the cookies. Use the remaining 4 cookies to form sandwiches by placing on top of the ice cream scoop and pressing down very gently to slowly spread out the ice cream. Feel free to use a spoon to smooth out the ice cream instead.
Freeze for 1 hour, or to your liking.
Enjoy!

Nutrition Facts : Calories 886 calories, Carbohydrate 109 grams, Fat 40 grams, Fiber 9 grams, Protein 24 grams, Sugar 57 grams

FRUITY FROZEN YOGURT ICE CREAM SANDWICHES

Fruity Frozen Yogurt Ice Cream Sandwiches image

A frozen treat perfect for a hot summer afternoon! Crunchy granola, indulgent chocolate, sweet and creamy frozen yogurt... Yum!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 5

Number Of Ingredients 5

Ingredients

4 oz (half of 8-oz package) fat-free cream cheese, softened
2 tablespoons sugar
1 container (6 oz) Greek Fat Free blueberry yogurt
1 container (6 oz) Greek Fat Free peach yogurt
1 box (6 oz) Nature Valley™ dark chocolate granola thins

Steps:

In medium bowl, mix cream cheese and sugar until smooth. Place half of the mixture into another medium bowl. Using whisk, beat blueberry yogurt into 1 bowl and peach yogurt into the other. Gently spoon and spread peach yogurt mixture over blueberry yogurt mixture in bowl. Freeze about 1 hour or until slightly firm.
Remove from freezer. Using ice cream scoop, scoop yogurt from bowl, capturing both flavors. Place 1 scoop of swirled yogurt on chocolate side of one granola thin. Place another granola thin on top, chocolate side down. Press together slightly. Wrap individually in foil, and freeze at least 2 hours until firm.
Before serving, let stand 10 minutes at room temperature.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 25 g, TransFat 0 g

FROYO COOKIE SANDWICHES RECIPE BY TASTY

Froyo Cookie Sandwiches Recipe by Tasty image

Get excited about healthier cookies sandwiched together with creamy froyo

Provided by Tristan Fisher

Categories Desserts

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb greek yogurt
2 tablespoons honey
1 stalk vanilla bean, scraped
1 ½ cups rolled oats
½ cup coconut oil, melted
¼ cup honey
2 teaspoons vanilla
1 egg
1 teaspoon baking soda
1 pinch salt
¼ cup chocolate chips

Steps:

Preheat the oven to 375 ̊F/190 ̊C.
Combine the Greek yogurt, honey, and vanilla in a bowl. Transfer to a freezer-safe container and freeze for 2 hours, or until consistency is thick and creamy but still scoopable.
Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
Combine coconut oil, honey, vanilla, and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in chocolate chips. 5. Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
Let cool for about 10 minutes. While the cookies are cooling, you may want to remove ice cream from the freezer and let sit out to soften.
Flip cookies over so the flat sides are facing up. Add one scoop of frozen yogurt to 4 of the cookies. Use the remaining 4 cookies to form sandwiches by placing on top of the ice cream scoop and pressing down very gently to slowly spread out the ice cream. Feel free to use a spoon to smooth out the ice cream instead.
Freeze for 1 hour, or to your liking.
Serve and enjoy!

Nutrition Facts : Calories 673 calories, Carbohydrate 76 grams, Fat 34 grams, Fiber 4 grams, Protein 16 grams, Sugar 50 grams

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