Homemade Labneh Recipes

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HOMEMADE LABNEH WITH OLIVE OIL AND ZA'ATAR



Homemade Labneh with Olive Oil and Za'atar image

Provided by Molly Yeh

Categories     appetizer

Time 8h10m

Yield just under 2 cups

Number Of Ingredients 5

1 quart plain full-fat Greek yogurt
1/4 teaspoon kosher salt
1 teaspoon lemon juice
Olive oil and za'atar or other seasonings as desired, for serving
Pita, for serving

Steps:

  • In a large bowl, mix together the yogurt, salt, and lemon juice. Line a colander with three layers of cheesecloth and place the colander over a large bowl. Pour the yogurt into the cheesecloth, cover the whole thing with plastic wrap, and set the bowl in the refrigerator for 8 hours or overnight, emptying the liquid in the bowl as needed. If you're not using it in a recipe, you can serve it on its own. Top with a big splash of olive oil and additional seasoning and serve with pita. Store in an airtight container in the fridge.

LABNEH (LEBANESE CREAM CHEESE)



Labneh (Lebanese Cream Cheese) image

This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.

Provided by LEBANESE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time P1DT5m

Yield 32

Number Of Ingredients 3

16 cups plain yogurt
1 teaspoon salt, or to taste
¼ cup olive oil

Steps:

  • Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain for 24 hours.
  • After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 8.6 g, Cholesterol 7.4 mg, Fat 3.6 g, Protein 6.4 g, SaturatedFat 1.5 g, Sodium 158.5 mg, Sugar 8.6 g

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