HILLBILLY LEMONADE RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside. Pack the pickle jar 1/2 way with ice. Make sure its packed really hard. Add sugar and vodka. Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it. Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid. Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll. Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done. Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method. Unwrap jar and serve, storing what you don't serve right away in the fridge.
HILLBILLY LEMONADE
I just found this recipe in my journal from 2002. It was a party drink that everyone had to help make and made the party a little more interactive. You will need a large cotton towel and a gallon-size clean pickle jar. The kind of ice you use is up to you, but we got our bag from the Sonic fast food restaurant cause they have more of a crushed type ice and made the drink last longer. This takes some WORK--remember if they don't help shake they don't get any! Also the ice amount is guesstimated; it didn't use the whole bag.
Provided by R.Rowand
Categories Beverages
Time 30m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 4
Steps:
- Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside.
- Pack the pickle jar 1/2 way with ice. Make sure its packed really hard.
- Add sugar and vodka.
- Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it.
- Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid.
- Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll.
- Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done.
- Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method.
- Unwrap jar and serve, storing what you don't serve right away in the fridge.
Nutrition Facts : Calories 222, Fat 0.1, Sodium 138.3, Carbohydrate 41.5, Fiber 1.2, Sugar 38.5, Protein 0.5
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
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