Wasabi Mayo Cucumber Cups Recipes

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WASABI LIME CRAB SALAD IN CUCUMBER CUPS



Wasabi Lime Crab Salad in Cucumber Cups image

Categories     Citrus     Shellfish     Vegetable     No-Cook     Cocktail Party     Mayonnaise     Wasabi     Crab     Cucumber     Radish     Summer     Gourmet

Yield Makes about 60 hors d'oeuvres

Number Of Ingredients 10

4 seedless cucumbers (usually plastic-wrapped; 3 1/2 pounds total), peeled
1/4 cup mayonnaise
4 teaspoons wasabi paste (Japanese horseradish paste)
2 tablespoons fresh lime juice
3/4 teaspoon salt, or to taste
6 medium radishes
1 (3-ounce) container radish sprouts or baby pea shoots
1/2 pound jumbo lump crabmeat, picked over
Special Equipment
a 1 1/2-inch fluted round cookie cutter; a melon-ball cutter (optional); a Japanese Benriner or other adjustable-blade slicer

Steps:

  • Prepare cucumber cups:
  • Cut cucumbers crosswise into generous 1/2-inch-thick slices. Cut a fluted round from each slice with cookie cutter, then scoop out some flesh from center of each round with melon-ball cutter or a small spoon, creating an indentation but leaving bottom intact.
  • Prepare filling:
  • Whisk together mayonnaise and wasabi, then whisk in lime juice and salt.
  • Cut radishes into very thin slices with slicer. Halve slices, then cut crosswise into very thin strips. Trim radish sprouts to 1-inch lengths, measuring from top of sprout, and discard remaining stems. (If using pea shoots, cut sections with leaves into 1-inch pieces.)
  • Stir together crab, wasabi mayonnaise, radish strips, and radish sprouts, then put a small spoonful of filling into each cucumber cup.

WASABI MAYONNAISE SAUCE



Wasabi Mayonnaise Sauce image

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

Steps:

  • In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

WASABI MAYONNAISE FOR SUSHI CAKE



Wasabi Mayonnaise for Sushi Cake image

Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

1 teaspoon powdered wasabi mixed with 1 teaspoon water
1 teaspoon freshly squeezed lemon juice
1/2 cup mayonnaise

Steps:

  • Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.

WASABI LIME CRAB SALAD MOCK SUSHI



Wasabi Lime Crab Salad Mock Sushi image

The woman who does may nails gave me this recipe. What a great hors d'oeuvre or a refreshing lunch on a hot day! They remind me of Sushi hence the name. I'm only giving you one filling but the possibilities are endless. I've even used imatation crab or lobster for my lunch.

Provided by Luvs 2 Cook

Categories     Lunch/Snacks

Time 1h

Yield 60 cucumber cups

Number Of Ingredients 6

4 English seedless cucumbers (peeled)
1/4 cup mayonnaise (or lite to reduce fat)
4 teaspoons wasabi paste
2 tablespoons fresh lime juice
3 ounces radishes (sliced into thin strips, radish sprouts, or pea shoots, or bean sprouts trimmed to 1 inch lengths)
1/2 lb lump crabmeat (picked over)

Steps:

  • PREPARE CUCUMBER CUPS.
  • Cut cucumbers crosswise into generous 1/2 inch slices.
  • Cut a fluted round from each slice using a cookie cutter, then scoop out some flesh from the center with a melon-ball cutter. LEAVE BOTTOM INTACT.
  • FILLING.
  • Whisk together mayo, wasabi paste and lime juice.
  • Stir together wasabi mayo, crab, radish strips, and sprouts.
  • Fill cucumber cups with filling and chill.

Nutrition Facts : Calories 11.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 3.1, Sodium 22.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 1

MEDITERRANEAN CUCUMBER CUPS



Mediterranean Cucumber Cups image

Make and share this Mediterranean Cucumber Cups recipe from Food.com.

Provided by CookingONTheSide

Categories     Onions

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 small red onion, finely chopped
1 red bell pepper, finely chopped
1 vine ripe tomatoes, seeded and, finely chopped
1/4 cup black olives, pitted and chopped
1/2 tablespoon dried oregano
1/4 cup fresh feta, crumbled
1/2 cup parsley, chopped
salt
ground black pepper
1 lemon, juice of, plus
1/2 tablespoon lemon zest
2 tablespoons extra virgin olive oil
2 English cucumbers, seedless

Steps:

  • In a large mixing bowl, mix together the onion, pepper, tomatoes, olives, oregano, feta, parsley, lemon juice and zest, and olive oil.
  • Season with salt and pepper, and reserve.
  • Peel the cucumbers partially, so it has 4 stripes of skin going down the entire length of the cucumber.
  • Trim the ends of the cucumbers and cut each cucumber into slices 3/4 of an inch thick -- you should have about 20 pieces.
  • Scoop out the center of each slice with a melon baler, leaving a shell of flesh.
  • Scoop about 1 to 2 tablespoons of the Mediterranean salad into the cucumber cups and enjoy your refreshing bite-size snack!

Nutrition Facts : Calories 115.5, Fat 8.1, SaturatedFat 2, Cholesterol 6.7, Sodium 150.5, Carbohydrate 10.4, Fiber 2.2, Sugar 4.9, Protein 2.7

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